Egg vs Butter oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Egg, white, dried, powder, stabilized, glucose reduced is higher in more vitamins & minerals
Calories (kcal)
Egg 376
Butter oil 876
Protein (g)
Egg 82.4
Butter oil 0.280
Carbs (g)
Egg 4.47
Butter oil 0
Fat (g)
Egg 0.040
Butter oil 99.5
Fiber (g)
Egg 0
Butter oil 0
Quick answers
Which has more protein?
Egg, white, dried, powder, stabilized, glucose reduced — 82.4g vs 0.280g per 100g.
Which has fewer calories?
Egg, white, dried, powder, stabilized, glucose reduced — 376 vs 876 kcal per 100g.
Which is more nutrient-dense?
Egg, white, dried, powder, stabilized, glucose reduced scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg | Butter oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 376 kcal | 876 kcal | -57% |
| Macronutrients | |||
| Water | 8.54 g | 0.240 g | +3458% |
| Protein | 82.4 g | 0.280 g | +29329% |
| Total lipid (fat) | 0.040 g | 99.5 g | -100% |
| Carbohydrate, by difference | 4.47 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 61.9 g | -100% |
| Fatty acids, total monounsaturated | 0 g | 28.7 g | -100% |
| Cholesterol | 0 mg | 256 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.037 mg | 0.001 mg | +3600% |
| Riboflavin (Vitamin B2) | 2.32 mg | 0.005 mg | +46220% |
| Niacin (Vitamin B3) | 0.723 mg | 0.003 mg | +24000% |
| Pantothenic acid (Vitamin B5) | 1.96 mg | 0.010 mg | +19480% |
| Vitamin B-6 — Pyridoxine | 0.024 mg | 0.001 mg | +2300% |
| Biotin (Vitamin B7) | 96.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 8.40 mg | 22.3 mg | -62% |
| Vitamin B-12 — Cobalamin | 0.530 ug | 0.010 ug | +5200% |
| Vitamin A, RAE | 0 ug | 840 ug | -100% |
| Carotene, beta | 0 ug | 193 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 2.80 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 89.0 mg | 4.00 mg | +2125% |
| Iron, Fe | 0.240 mg | 0 mg | |
| Magnesium, Mg | 72.0 mg | 0 mg | |
| Phosphorus, P | 89.0 mg | 3.00 mg | +2867% |
| Potassium, K | 1116 mg | 5.00 mg | +22220% |
| Sodium, Na | 1238 mg | 2.00 mg | +61800% |
| Zinc, Zn | 0.160 mg | 0.010 mg | +1500% |
| Copper, Cu | 0.170 mg | 0.001 mg | +16900% |
| Manganese, Mn | 0.050 mg | 0 mg | |
| Selenium, Se | 125 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1573 kj | 3665 kj | -57% |
| Ash | 4.55 g | 0 g | |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 96.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 96.0 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 824 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 3069 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0 ug | 8.60 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 3.23 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 1.91 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.11 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.49 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 2.79 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 10.0 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 26.2 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 12.1 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 2.23 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 25.0 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0 g | 3.69 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 2.25 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 1.45 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 1.27 g | 0.004 g | +31550% |
| Threonine (EAA) | 3.66 g | 0.013 g | +28092% |
| Isoleucine (EAA, BCAA) | 5.02 g | 0.017 g | +29447% |
| Leucine (EAA, BCAA) | 7.17 g | 0.027 g | +26463% |
| Lysine (EAA) | 5.08 g | 0.022 g | +22973% |
| Methionine (EAA) | 3.20 g | 0.007 g | +45671% |
| Cystine (conditionally essential) | 2.04 g | 0.003 g | +68033% |
| Phenylalanine (EAA) | 5.18 g | 0.014 g | +36907% |
| Tyrosine (conditionally essential) | 3.31 g | 0.014 g | +23536% |
| Valine (EAA, BCAA) | 6.17 g | 0.019 g | +32374% |
| Arginine (conditionally essential) | 4.81 g | 0.010 g | +48020% |
| Histidine (EAA) | 1.87 g | 0.008 g | +23300% |
| Alanine | 5.31 g | 0.010 g | +53030% |
| Aspartic acid | 7.29 g | 0.021 g | +34619% |
| Glutamic acid | 11.5 g | 0.059 g | +19385% |
| Glycine (conditionally essential) | 3.09 g | 0.006 g | +51317% |
| Proline (conditionally essential) | 3.10 g | 0.027 g | +11374% |
| Serine | 6.08 g | 0.015 g | +40420% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Egg, white, dried, powder, stabilized, glucose reduced nutrition facts Butter oil, anhydrous nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +61800% in Egg, white, dried, powder, stabilized, glucose reduced Riboflavin (Vitamin B2) +46220% in Egg, white, dried, powder, stabilized, glucose reduced Protein +29329% in Egg, white, dried, powder, stabilized, glucose reduced Niacin (Vitamin B3) +24000% in Egg, white, dried, powder, stabilized, glucose reduced
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