Eggnog vs Butter oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Eggnog is higher in more vitamins & minerals
Calories (kcal)
Eggnog 88
Butter oil 876
Protein (g)
Eggnog 4.55
Butter oil 0.280
Carbs (g)
Eggnog 8.05
Butter oil 0
Fat (g)
Eggnog 4.19
Butter oil 99.5
Fiber (g)
Eggnog 0
Butter oil 0
Quick answers
Which has more protein?
Eggnog — 4.55g vs 0.280g per 100g.
Which has fewer calories?
Eggnog — 88 vs 876 kcal per 100g.
Which is more nutrient-dense?
Eggnog scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Eggnog | Butter oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 88 kcal | 876 kcal | -90% |
| Macronutrients | |||
| Water | 82.5 g | 0.240 g | +34292% |
| Protein | 4.55 g | 0.280 g | +1525% |
| Total lipid (fat) | 4.19 g | 99.5 g | -96% |
| Carbohydrate, by difference | 8.05 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.59 g | 61.9 g | -96% |
| Fatty acids, total monounsaturated | 1.30 g | 28.7 g | -95% |
| Cholesterol | 59.0 mg | 256 mg | -77% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.034 mg | 0.001 mg | +3300% |
| Riboflavin (Vitamin B2) | 0.190 mg | 0.005 mg | +3700% |
| Niacin (Vitamin B3) | 0.105 mg | 0.003 mg | +3400% |
| Pantothenic acid (Vitamin B5) | 0.417 mg | 0.010 mg | +4070% |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.001 mg | +4900% |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 52.2 mg | 22.3 mg | +134% |
| Vitamin B-12 — Cobalamin | 0.450 ug | 0.010 ug | +4400% |
| Vitamin A, RAE | 59.0 ug | 840 ug | -93% |
| Carotene, beta | 7.00 ug | 193 ug | -96% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.210 mg | 2.80 mg | -93% |
| Vitamin D (D2 + D3) | 1.20 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 130 mg | 4.00 mg | +3150% |
| Iron, Fe | 0.200 mg | 0 mg | |
| Magnesium, Mg | 19.0 mg | 0 mg | |
| Phosphorus, P | 109 mg | 3.00 mg | +3533% |
| Potassium, K | 165 mg | 5.00 mg | +3200% |
| Sodium, Na | 54.0 mg | 2.00 mg | +2600% |
| Zinc, Zn | 0.460 mg | 0.010 mg | +4500% |
| Copper, Cu | 0.013 mg | 0.001 mg | +1200% |
| Manganese, Mn | 0.005 mg | 0 mg | |
| Selenium, Se | 4.20 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 367 kj | 3665 kj | -90% |
| Ash | 0.670 g | 0 g | |
| Total Sugars | 8.05 g | 0 g | |
| Sucrose | 0.040 g | — | |
| Glucose | 0.070 g | — | |
| Fructose | 0.040 g | — | |
| Lactose | 7.84 g | — | |
| Maltose | 0.040 g | — | |
| Galactose | 0.040 g | — | |
| Fluoride, F | 0.200 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| Betaine | 0.600 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 58.0 ug | 824 ug | -93% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 206 IU | 3069 IU | -93% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 54.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 49.0 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 8.60 ug | -97% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.129 g | 3.23 g | -96% |
| SFA 6:0 (Caproic acid) | 0.076 g | 1.91 g | -96% |
| SFA 8:0 (Caprylic acid) | 0.044 g | 1.11 g | -96% |
| SFA 10:0 (Capric acid) | 0.100 g | 2.49 g | -96% |
| SFA 12:0 (Lauric acid) | 0.112 g | 2.79 g | -96% |
| SFA 14:0 (Myristic acid) | 0.401 g | 10.0 g | -96% |
| SFA 16:0 (Palmitic acid) | 1.13 g | 26.2 g | -96% |
| SFA 18:0 (Stearic acid) | 0.511 g | 12.1 g | -96% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.101 g | 2.23 g | -95% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.14 g | 25.0 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.198 g | 3.69 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.132 g | 2.25 g | -94% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.059 g | 1.45 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.085 g | 0.004 g | +2025% |
| Threonine (EAA) | 0.201 g | 0.013 g | +1446% |
| Isoleucine (EAA, BCAA) | 0.237 g | 0.017 g | +1294% |
| Leucine (EAA, BCAA) | 0.383 g | 0.027 g | +1319% |
| Lysine (EAA) | 0.257 g | 0.022 g | +1068% |
| Methionine (EAA) | 0.120 g | 0.007 g | +1614% |
| Cystine (conditionally essential) | 0.057 g | 0.003 g | +1800% |
| Phenylalanine (EAA) | 0.225 g | 0.014 g | +1507% |
| Tyrosine (conditionally essential) | 0.199 g | 0.014 g | +1321% |
| Valine (EAA, BCAA) | 0.289 g | 0.019 g | +1421% |
| Arginine (conditionally essential) | 0.191 g | 0.010 g | +1810% |
| Histidine (EAA) | 0.108 g | 0.008 g | +1250% |
| Alanine | 0.199 g | 0.010 g | +1890% |
| Aspartic acid | 0.400 g | 0.021 g | +1805% |
| Glutamic acid | 0.775 g | 0.059 g | +1214% |
| Glycine (conditionally essential) | 0.128 g | 0.006 g | +2033% |
| Proline (conditionally essential) | 0.349 g | 0.027 g | +1193% |
| Serine | 0.241 g | 0.015 g | +1507% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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