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Fast foods vs ARBY'S

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Fast foods 244
ARBY'S 242

Protein (g)

Fast foods 15.2
ARBY'S 15.2

Carbs (g)

Fast foods 22.2
ARBY'S 22.2

Fat (g)

Fast foods 10.3
ARBY'S 10.3

Fiber (g)

Fast foods 1.30
ARBY'S 1.30

Quick answers

Which has more protein?

Fast foods, roast beef sandwich, plain — 15.2g vs 15.2g per 100g.

Which has fewer calories?

ARBY'S, roast beef sandwich, classic — 242 vs 244 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Fast foods ARBY'S
Energy
Energy 244 kcal 242 kcal
Macronutrients
Water 49.9 g 49.9 g
Protein 15.2 g 15.2 g
Total lipid (fat) 10.3 g 10.3 g
Carbohydrate, by difference 22.2 g 22.2 g
Fiber, total dietary 1.30 g 1.30 g
Fats & Fatty Acids
Fatty acids, total saturated 3.40 g 3.40 g
Fatty acids, total monounsaturated 3.99 g 3.99 g
Fatty acids, total trans 0.389 g 0.389 g
Cholesterol 30.0 mg 30.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 0.217 mg 0.217 mg
Riboflavin (Vitamin B2) 0.287 mg 0.287 mg
Niacin (Vitamin B3) 4.34 mg 4.34 mg
Vitamin B-6 — Pyridoxine 0.215 mg 0.215 mg
Biotin (Vitamin B7) 51.0 ug 51.0 ug
Folate, total (Vitamin B9) 12.0 ug —
Choline, total 40.1 mg 40.1 mg
Vitamin B-12 — Cobalamin 0.960 ug 0.960 ug
Vitamin A, RAE 2.00 ug —
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.430 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 55.0 mg 55.0 mg
Iron, Fe 2.64 mg 2.64 mg
Magnesium, Mg 23.0 mg 23.0 mg
Phosphorus, P 200 mg 200 mg
Potassium, K 224 mg 224 mg
Sodium, Na 653 mg 653 mg
Zinc, Zn 2.27 mg 2.27 mg
Copper, Cu 0.109 mg 0.109 mg
Manganese, Mn 0.234 mg 0.234 mg
Selenium, Se 18.2 ug 18.2 ug
Other Nutrients
Energy 1019 kj 1014 kj
Ash 2.41 g 2.41 g
Total Sugars 3.84 g 3.84 g
Sucrose 0 g 0 g
Glucose 1.34 g 1.34 g
Fructose 1.50 g 1.50 g
Lactose 0 g 0 g
Maltose 1.00 g 1.00 g
Galactose 0 g 0 g
Starch 17.6 g 17.6 g
Folic acid (Vitamin B9 — synthetic) 39.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 60.0 ug —
Betaine 21.3 mg 21.3 mg
Vitamin B-12, added 0 ug —
Retinol 2.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 8.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 19.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 1.00 IU —
Vitamin K1 — Phylloquinone 2.80 ug —
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.200 g 0.200 g
SFA 15:0 (Pentadecanoic acid) 0.032 g 0.032 g
SFA 16:0 (Palmitic acid) 1.95 g 1.95 g
SFA 17:0 (Margaric acid) 0.079 g 0.079 g
SFA 18:0 (Stearic acid) 1.11 g 1.11 g
SFA 20:0 (Arachidic acid) 0.015 g 0.015 g
SFA 22:0 (Behenic acid) 0.009 g 0.009 g
SFA 24:0 (Lignoceric acid) 0.004 g 0.004 g
MUFA 14:1 (Myristoleic acid) 0.062 g 0.062 g
MUFA 15:1 (Pentadecenoic acid) 0 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.279 g 0.279 g
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.258 g 0.258 g
MUFA 17:1 (Heptadecenoic acid) 0.052 g 0.052 g
MUFA 18:1 (Omega-9, Oleic acid family) 3.56 g 3.56 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.23 g 3.23 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.034 g 0.034 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g 0 g
Fatty acids, total polyunsaturated 1.76 g 1.76 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.55 g 1.55 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.47 g 1.47 g
PUFA 18:2 CLAs 0.044 g 0.044 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.159 g 0.159 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.152 g 0.152 g
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.007 g 0.007 g
PUFA 18:3i 0 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.002 g 0.002 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.010 g 0.010 g
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g 0 g
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.010 g 0.010 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.022 g 0.022 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.005 g 0.005 g
PUFA 22:4 (Omega-6, Adrenic acid) 0.004 g 0.004 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.008 g 0.008 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Fatty acids, total trans-monoenoic 0.346 g 0.346 g
TFA 16:1 t 0.020 g 0.020 g
TFA 18:1 t 0.326 g 0.326 g
TFA 22:1 t 0 g 0 g
TFA 18:2 t not further defined 0.043 g 0.043 g
Fatty acids, total trans-polyenoic 0.043 g 0.043 g
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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