Frozen yogurts vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Baking chocolate, unsweetened, liquid is higher in more vitamins & minerals
Calories (kcal)
Frozen yogurts 131
Baking chocolate 472
Protein (g)
Frozen yogurts 3.00
Baking chocolate 12.1
Carbs (g)
Frozen yogurts 21.6
Baking chocolate 36.2
Fat (g)
Frozen yogurts 3.60
Baking chocolate 47.7
Fiber (g)
Frozen yogurts 2.30
Baking chocolate 18.1
Quick answers
Which has more protein?
Baking chocolate, unsweetened, liquid — 12.1g vs 3.00g per 100g.
Which has fewer calories?
Frozen yogurts, chocolate — 131 vs 472 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, unsweetened, liquid scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Frozen yogurts | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 131 kcal | 472 kcal | -72% |
| Macronutrients | |||
| Water | 71.2 g | 0.900 g | +7811% |
| Protein | 3.00 g | 12.1 g | -75% |
| Total lipid (fat) | 3.60 g | 47.7 g | -92% |
| Carbohydrate, by difference | 21.6 g | 36.2 g | -40% |
| Fiber, total dietary | 2.30 g | 18.1 g | -87% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.27 g | 25.3 g | -91% |
| Fatty acids, total monounsaturated | 0.961 g | 9.23 g | -90% |
| Cholesterol | 13.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.040 mg | 0.050 mg | -20% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.279 mg | -35% |
| Niacin (Vitamin B3) | 0.140 mg | 2.10 mg | -93% |
| Pantothenic acid (Vitamin B5) | — | 0.154 mg | |
| Vitamin B-6 — Pyridoxine | 0.040 mg | 0.072 mg | -44% |
| Biotin (Vitamin B7) | 12.0 ug | 19.0 ug | -37% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 14.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | 0 ug | |
| Vitamin A, RAE | 39.0 ug | 1.00 ug | +3800% |
| Carotene, beta | 9.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.090 mg | — | |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| Calcium, Ca | 100 mg | 54.0 mg | +85% |
| Iron, Fe | 0.460 mg | 4.15 mg | -89% |
| Magnesium, Mg | 25.0 mg | 265 mg | -91% |
| Phosphorus, P | 89.0 mg | 340 mg | -74% |
| Potassium, K | 234 mg | 1166 mg | -80% |
| Sodium, Na | 63.0 mg | 12.0 mg | +425% |
| Zinc, Zn | 0.280 mg | 3.68 mg | -92% |
| Copper, Cu | 0.054 mg | 1.91 mg | -97% |
| Manganese, Mn | — | 1.65 mg | |
| Selenium, Se | 1.90 ug | 7.90 ug | -76% |
| Other Nutrients | |||
| Energy | 547 kj | 1975 kj | -72% |
| Ash | 0.600 g | 3.10 g | -81% |
| Total Sugars | 19.2 g | 0 g | |
| Fluoride, F | 40.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 19.0 ug | -37% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 19.0 ug | -37% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 38.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 141 IU | 12.0 IU | +1075% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 3.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0.096 g | — | |
| SFA 6:0 (Caproic acid) | 0.067 g | 0.130 g | -48% |
| SFA 8:0 (Caprylic acid) | 0.038 g | 1.59 g | -98% |
| SFA 10:0 (Capric acid) | 0.086 g | 1.27 g | -93% |
| SFA 12:0 (Lauric acid) | 0.106 g | 9.45 g | -99% |
| SFA 14:0 (Myristic acid) | 0.327 g | 3.63 g | -91% |
| SFA 16:0 (Palmitic acid) | 0.971 g | 6.06 g | -84% |
| SFA 18:0 (Stearic acid) | 0.443 g | 3.16 g | -86% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.067 g | 0.050 g | +34% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.817 g | 9.18 g | -91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.102 g | 10.7 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.073 g | 10.1 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.029 g | 0.600 g | -95% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| Alanine | — | 0.561 g | |
| Aspartic acid | — | 1.21 g | |
| Glutamic acid | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| Serine | — | 0.525 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 3.00 mg | 47.0 mg | -94% |
| Theobromine | 106 mg | 1597 mg | -93% |
| Fluoride | |||
| Mean mcg/100g ** | 40.2 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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