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Fruit juice smoothie vs Apple juice

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Fruit juice smoothie, NAKED JUICE, BLUE MACHINE is higher in more vitamins & minerals

Calories (kcal)

Fruit juice 71
Apple juice 46

Protein (g)

Fruit juice 0.420
Apple juice 0.100

Carbs (g)

Fruit juice 16.7
Apple juice 11.3

Fat (g)

Fruit juice 0
Apple juice 0.130

Fiber (g)

Fruit juice 2.90
Apple juice 0.200

Quick answers

Which has more protein?

Fruit juice smoothie, NAKED JUICE, BLUE MACHINE — 0.420g vs 0.100g per 100g.

Which has fewer calories?

Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 71 kcal per 100g.

Which is more nutrient-dense?

Fruit juice smoothie, NAKED JUICE, BLUE MACHINE scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Fruit juice smoothie Apple juice
Energy
Energy 71 kcal 46 kcal
Macronutrients
Water 81.7 g 88.2 g
Protein 0.420 g 0.100 g
Total lipid (fat) 0 g 0.130 g
Carbohydrate, by difference 16.7 g 11.3 g
Fiber, total dietary 2.90 g 0.200 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 0.022 g
Fatty acids, total monounsaturated — 0.006 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 25.0 mg 38.5 mg
Thiamin (Vitamin B1) — 0.021 mg
Riboflavin (Vitamin B2) — 0.017 mg
Niacin (Vitamin B3) 8.33 mg 0.073 mg
Pantothenic acid (Vitamin B5) 4.17 mg 0.049 mg
Vitamin B-6 — Pyridoxine 0.833 mg 0.018 mg
Biotin (Vitamin B7) — 0 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total — 1.80 mg
Vitamin B-12 — Cobalamin 2.50 ug 0 ug
Vitamin A, RAE — 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) 5.63 mg 0.010 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 0 mg 8.00 mg
Iron, Fe 0.150 mg 0.120 mg
Magnesium, Mg — 5.00 mg
Phosphorus, P — 7.00 mg
Potassium, K 154 mg 101 mg
Sodium, Na 4.00 mg 4.00 mg
Zinc, Zn — 0.020 mg
Copper, Cu — 0.012 mg
Manganese, Mn — 0.074 mg
Selenium, Se — 0.100 ug
Other Nutrients
Energy 296 kj 191 kj
Ash 1.21 g 0.230 g
Total Sugars 12.1 g 9.62 g
Sucrose — 1.26 g
Glucose — 2.63 g
Fructose — 5.73 g
Lactose — 0 g
Maltose — 0 g
Galactose — 0 g
Fluoride, F — 39.1 ug
Folic acid (Vitamin B9 — synthetic) — 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 0 ug
Betaine — 0.100 mg
Vitamin B-12, added — 0 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 0 IU 1.00 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 16.0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 0 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) — 0.001 g
SFA 16:0 (Palmitic acid) — 0.018 g
SFA 18:0 (Stearic acid) — 0.002 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.005 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated — 0.039 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.033 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.007 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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