Fruit juice smoothie vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fruit juice smoothie, NAKED JUICE, strawberry banana is higher in more vitamins & minerals
Calories (kcal)
Fruit juice 50
Apple juice 46
Protein (g)
Fruit juice 0.480
Apple juice 0.100
Carbs (g)
Fruit juice 11.7
Apple juice 11.3
Fat (g)
Fruit juice 0.270
Apple juice 0.130
Fiber (g)
Fruit juice 0.600
Apple juice 0.200
Quick answers
Which has more protein?
Fruit juice smoothie, NAKED JUICE, strawberry banana — 0.480g vs 0.100g per 100g.
Which has fewer calories?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 50 kcal per 100g.
Which is more nutrient-dense?
Fruit juice smoothie, NAKED JUICE, strawberry banana scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fruit juice smoothie | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 50 kcal | 46 kcal | +9% |
| Macronutrients | |||
| Water | 87.3 g | 88.2 g | -1% |
| Protein | 0.480 g | 0.100 g | +380% |
| Total lipid (fat) | 0.270 g | 0.130 g | +108% |
| Carbohydrate, by difference | 11.7 g | 11.3 g | +3% |
| Fiber, total dietary | 0.600 g | 0.200 g | +200% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.061 g | 0.022 g | +177% |
| Fatty acids, total monounsaturated | 0.016 g | 0.006 g | +167% |
| Fatty acids, total trans | 0.002 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 8.40 mg | 38.5 mg | -78% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.021 mg | +90% |
| Riboflavin (Vitamin B2) | 0.057 mg | 0.017 mg | +235% |
| Niacin (Vitamin B3) | 0.310 mg | 0.073 mg | +325% |
| Pantothenic acid (Vitamin B5) | — | 0.049 mg | |
| Vitamin B-6 — Pyridoxine | 0.115 mg | 0.018 mg | +539% |
| Biotin (Vitamin B7) | 35.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 3.80 mg | 1.80 mg | +111% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 2.00 ug | 0 ug | |
| Carotene, beta | 11.0 ug | 0 ug | |
| Carotene, alpha | 7.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.130 mg | 0.010 mg | +1200% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 8.00 mg | +25% |
| Iron, Fe | 0.200 mg | 0.120 mg | +67% |
| Magnesium, Mg | 14.0 mg | 5.00 mg | +180% |
| Phosphorus, P | 18.0 mg | 7.00 mg | +157% |
| Potassium, K | 201 mg | 101 mg | +99% |
| Sodium, Na | 2.00 mg | 4.00 mg | -50% |
| Zinc, Zn | 0.080 mg | 0.020 mg | +300% |
| Copper, Cu | 0.040 mg | 0.012 mg | +233% |
| Manganese, Mn | 0.180 mg | 0.074 mg | +143% |
| Selenium, Se | 0.400 ug | 0.100 ug | +300% |
| Other Nutrients | |||
| Energy | 207 kj | 191 kj | +8% |
| Ash | 0.310 g | 0.230 g | +35% |
| Total Sugars | 10.1 g | 9.62 g | +4% |
| Sucrose | 2.83 g | 1.26 g | +125% |
| Glucose | 2.80 g | 2.63 g | +6% |
| Fructose | 4.42 g | 5.73 g | -23% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | 0 ug | |
| Betaine | 0.100 mg | 0.100 mg | = |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 9.00 ug | 0 ug | |
| Vitamin A, IU | 31.0 IU | 1.00 IU | +3000% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 26.0 ug | 16.0 ug | +63% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 2.10 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.005 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.014 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.001 g | +200% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.026 g | 0.018 g | +44% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.002 g | +400% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.015 g | 0.005 g | +200% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.013 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.029 g | 0.039 g | -26% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.016 g | 0.033 g | -52% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.016 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 0.007 g | +86% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.013 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.002 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.002 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fruit juice smoothie, NAKED JUICE, strawberry banana nutrition facts Apple juice, canned or bottled, unsweetened, with added ascorbic acid nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +1200% in Fruit juice smoothie, NAKED JUICE, strawberry banana Vitamin B-6 — Pyridoxine +539% in Fruit juice smoothie, NAKED JUICE, strawberry banana Protein +380% in Fruit juice smoothie, NAKED JUICE, strawberry banana Niacin (Vitamin B3) +325% in Fruit juice smoothie, NAKED JUICE, strawberry banana
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