Grape juice vs Acerola juice
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Acerola juice, raw is higher in more vitamins & minerals
Calories (kcal)
Grape juice —
Acerola juice 23
Protein (g)
Grape juice 0.094
Acerola juice 0.400
Carbs (g)
Grape juice 15.8
Acerola juice 4.80
Fat (g)
Grape juice 0.265
Acerola juice 0.300
Fiber (g)
Grape juice —
Acerola juice 0.300
Quick answers
Which has more protein?
Acerola juice, raw — 0.400g vs 0.094g per 100g.
Which is more nutrient-dense?
Acerola juice, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Grape juice | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 23 kcal | |
| Macronutrients | |||
| Water | 83.7 g | 94.3 g | -11% |
| Protein | 0.094 g | 0.400 g | -77% |
| Total lipid (fat) | 0.265 g | 0.300 g | -12% |
| Carbohydrate, by difference | 15.8 g | 4.80 g | +230% |
| Fiber, total dietary | — | 0.300 g | |
| Sugars, Total | 14.4 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.068 g | |
| Fatty acids, total monounsaturated | — | 0.082 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 55.3 mg | 1600 mg | -97% |
| Thiamin (Vitamin B1) | 0 mg | 0.020 mg | -100% |
| Riboflavin (Vitamin B2) | — | 0.060 mg | |
| Niacin (Vitamin B3) | 0.006 mg | 0.400 mg | -99% |
| Pantothenic acid (Vitamin B5) | — | 0.205 mg | |
| Vitamin B-6 — Pyridoxine | 0.014 mg | 0.004 mg | +253% |
| Biotin (Vitamin B7) | 1.73 ug | 14.0 ug | -88% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 25.0 ug | |
| Carotene, beta | — | 305 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.180 mg | |
| Minerals | |||
| Calcium, Ca | 7.32 mg | 10.0 mg | -27% |
| Iron, Fe | 0.119 mg | 0.500 mg | -76% |
| Magnesium, Mg | 4.27 mg | 12.0 mg | -64% |
| Phosphorus, P | 12.6 mg | 9.00 mg | +40% |
| Potassium, K | 49.0 mg | 97.0 mg | -49% |
| Sodium, Na | 7.19 mg | 3.00 mg | +140% |
| Zinc, Zn | 0.018 mg | 0.100 mg | -82% |
| Copper, Cu | 0.004 mg | 0.086 mg | -95% |
| Manganese, Mn | 0.061 mg | — | |
| Selenium, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 66 kcal | — | |
| Energy (Atwater Specific Factors) | 65 kcal | — | |
| Energy | — | 96.0 kj | |
| Nitrogen | 0.015 g | — | |
| Ash | 0.138 g | 0.200 g | -31% |
| Total Sugars | — | 4.50 g | |
| Sucrose | 0 g | — | |
| Glucose | 7.05 g | — | |
| Fructose | 7.39 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Citric acid | 217 mg | — | |
| Malic acid | 89.2 mg | — | |
| Oxalic acid | 0 mg | — | |
| Quinic acid | 0 mg | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 14.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 509 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.090 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Grape juice, white, with added vitamin C, from concentrate, shelf stable nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +253% in Grape juice, white, with added vitamin C, from concentrate, shelf stable Sodium, Na +140% in Grape juice, white, with added vitamin C, from concentrate, shelf stable Thiamin (Vitamin B1) -100% in Grape juice, white, with added vitamin C, from concentrate, shelf stable Niacin (Vitamin B3) -99% in Grape juice, white, with added vitamin C, from concentrate, shelf stable
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