Skip to main content

Grape juice, white, with added vitamin C, from concentrate, shelf stable

Per 100g · Fruits and Fruit Juices · USDA Foundation Foods

—

Calories

0.094g

Protein

15.8g

Carbs

0.265g

Fat

Macro Distribution (kcal)

Protein 1%
Carbs 96%
Fat 4%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 83.7 g —
Protein 0.094 g
0% (Low)
Total lipid (fat) 0.265 g
0% (Low)
Carbohydrate, by difference 15.8 g
6% (Low)
Sugars, Total 14.4 g —
Vitamins
Vitamin C, total ascorbic acid 55.3 mg
61% (High)
Thiamin (Vitamin B1) 0 mg
0% (Low)
Niacin (Vitamin B3) 0.006 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0.014 mg
1% (Low)
Biotin (Vitamin B7) 1.73 ug
0% (Low)
Minerals
Calcium, Ca 7.32 mg
1% (Low)
Iron, Fe 0.119 mg
1% (Low)
Magnesium, Mg 4.27 mg
1% (Low)
Phosphorus, P 12.6 mg
1% (Low)
Potassium, K 49.0 mg
1% (Low)
Sodium, Na 7.19 mg
0% (Low)
Zinc, Zn 0.018 mg
0% (Low)
Copper, Cu 0.004 mg
0% (Low)
Manganese, Mn 0.061 mg
3% (Low)
Other
Energy (Atwater General Factors) 66 kcal —
Energy (Atwater Specific Factors) 65 kcal —
Nitrogen 0.015 g —
Ash 0.138 g —
Sucrose 0 g —
Glucose 7.05 g —
Fructose 7.39 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Citric acid 216.7 mg —
Malic acid 89.2 mg —
Oxalic acid 0 mg —
Quinic acid 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Grape juice, white, with added vitamin C, from concentrate, shelf stable is low in these nutrients — a supplement can help fill the gap.

Amazon affiliate link — we may earn a small commission at no extra cost to you.

Get weekly nutrition science

New nutrient guides, food comparisons, and research — explained simply. No spam, ever.