Gravy vs Seasoning mix
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Gravy, brown, dry — 10.7g vs 0g per 100g.
Which has fewer calories?
Seasoning mix, dry, sazon, coriander & annatto — 0 vs 367 kcal per 100g.
Which is more nutrient-dense?
Gravy, brown, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Gravy | Seasoning mix | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 367 kcal | 0 kcal | |
| Macronutrients | |||
| Water | 5.00 g | 0.200 g | +2400% |
| Protein | 10.7 g | 0 g | |
| Total lipid (fat) | 9.61 g | 0 g | |
| Carbohydrate, by difference | 59.4 g | 0 g | |
| Fiber, total dietary | 2.00 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.32 g | 0 g | |
| Fatty acids, total monounsaturated | 4.45 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.180 mg | — | |
| Riboflavin (Vitamin B2) | 0.390 mg | — | |
| Niacin (Vitamin B3) | 3.70 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.100 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | — | |
| Biotin (Vitamin B7) | 31.0 ug | — | |
| Folate, total (Vitamin B9) | 17.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | — | |
| Vitamin A, RAE | 8.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 132 mg | 0 mg | |
| Iron, Fe | 1.72 mg | 0 mg | |
| Magnesium, Mg | 34.0 mg | — | |
| Phosphorus, P | 203 mg | — | |
| Potassium, K | 262 mg | — | |
| Sodium, Na | 4843 mg | 17000 mg | -72% |
| Zinc, Zn | 1.11 mg | — | |
| Copper, Cu | 0.190 mg | — | |
| Manganese, Mn | 0.412 mg | — | |
| Selenium, Se | 6.10 ug | — | |
| Other Nutrients | |||
| Energy | 1536 kj | 0 kj | |
| Ash | 15.3 g | 99.8 g | -85% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | — | |
| Retinol | 8.00 ug | — | |
| Vitamin A, IU | 27.0 IU | 0 IU | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.008 g | — | |
| SFA 14:0 (Myristic acid) | 0.227 g | — | |
| SFA 16:0 (Palmitic acid) | 1.71 g | — | |
| SFA 18:0 (Stearic acid) | 1.23 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.264 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.09 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.045 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.405 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.363 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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