Ice cream cone vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate — 5.21g vs 0g per 100g.
Which has fewer calories?
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate — 354 vs 900 kcal per 100g.
Which is more nutrient-dense?
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ice cream cone | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 354 kcal | 900 kcal | -61% |
| Macronutrients | |||
| Water | 37.4 g | 0.500 g | +7386% |
| Protein | 5.21 g | 0 g | |
| Total lipid (fat) | 21.9 g | 100 g | -78% |
| Carbohydrate, by difference | 34.4 g | 0 g | |
| Fiber, total dietary | 1.00 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.5 g | 60.0 g | -81% |
| Fatty acids, total monounsaturated | 7.34 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 21.0 mg | 300 mg | -93% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.108 mg | — | |
| Riboflavin (Vitamin B2) | 0.252 mg | — | |
| Niacin (Vitamin B3) | 0.829 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.438 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.046 mg | — | |
| Biotin (Vitamin B7) | 24.0 ug | — | |
| Folate, total (Vitamin B9) | 16.0 ug | — | |
| Choline, total | 23.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.360 ug | — | |
| Vitamin A, RAE | 32.0 ug | — | |
| Carotene, beta | 11.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.180 mg | — | |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| Calcium, Ca | 63.0 mg | 0 mg | |
| Iron, Fe | 0 mg | 0 mg | = |
| Magnesium, Mg | 29.0 mg | — | |
| Phosphorus, P | 108 mg | — | |
| Potassium, K | 222 mg | — | |
| Sodium, Na | 94.0 mg | 0 mg | |
| Zinc, Zn | 0.860 mg | — | |
| Copper, Cu | 0.128 mg | — | |
| Manganese, Mn | 0.194 mg | — | |
| Selenium, Se | 2.60 ug | — | |
| Other Nutrients | |||
| Energy | 1482 kj | 3766 kj | -61% |
| Ash | 1.11 g | 0 g | |
| Total Sugars | 25.0 g | 0 g | |
| Fluoride, F | 4.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 31.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 104 IU | 4000 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 4.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 3.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 1.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0.281 g | — | |
| SFA 6:0 (Caproic acid) | 0.197 g | — | |
| SFA 8:0 (Caprylic acid) | 0.148 g | — | |
| SFA 10:0 (Capric acid) | 0.235 g | — | |
| SFA 12:0 (Lauric acid) | 0.254 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.948 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 4.93 g | — | |
| SFA 17:0 (Margaric acid) | 0.014 g | — | |
| SFA 18:0 (Stearic acid) | 4.20 g | — | |
| SFA 20:0 (Arachidic acid) | 0.080 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.185 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.14 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.66 g | 4.00 g | -59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.41 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.249 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 7.00 mg | — | |
| Theobromine | 56.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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