Infant formula vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted — 11.4g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, apple yogurt dessert, strained — 93 vs 524 kcal per 100g.
Which is more nutrient-dense?
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant formula | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 524 kcal | 93 kcal | +463% |
| Macronutrients | |||
| Water | 2.25 g | 77.9 g | -97% |
| Protein | 11.4 g | 0.800 g | +1325% |
| Total lipid (fat) | 28.7 g | 1.60 g | +1694% |
| Carbohydrate, by difference | 54.9 g | 19.5 g | +182% |
| Fiber, total dietary | 0 g | 0.500 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 12.2 g | 1.03 g | +1081% |
| Fatty acids, total monounsaturated | 5.24 g | 0.438 g | +1097% |
| Cholesterol | 17.0 mg | 6.00 mg | +183% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 46.2 mg | 35.1 mg | +32% |
| Thiamin (Vitamin B1) | 0.514 mg | 1.56 mg | -67% |
| Riboflavin (Vitamin B2) | 0.770 mg | 0.050 mg | +1440% |
| Niacin (Vitamin B3) | 5.39 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.31 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.308 mg | 0.020 mg | +1440% |
| Biotin (Vitamin B7) | 77.0 ug | 9.00 ug | +756% |
| Folate, total (Vitamin B9) | 77.0 ug | 0 ug | |
| Choline, total | 61.6 mg | 5.40 mg | +1041% |
| Vitamin B-12 — Cobalamin | 1.28 ug | 0.500 ug | +156% |
| Vitamin A, RAE | 462 ug | 3.00 ug | +15300% |
| Carotene, beta | 0 ug | 7.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 8.61 mg | 0.020 mg | +42950% |
| Vitamin D (D2 + D3) | 7.70 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 288 mg | 6.00 mg | +4700% |
| Iron, Fe | 1.13 mg | 0 mg | |
| Magnesium, Mg | 31.0 mg | 15.0 mg | +107% |
| Phosphorus, P | 144 mg | 31.0 mg | +365% |
| Potassium, K | 411 mg | 70.0 mg | +487% |
| Sodium, Na | 123 mg | 20.0 mg | +515% |
| Zinc, Zn | 3.85 mg | 0.280 mg | +1275% |
| Copper, Cu | 0.462 mg | 0.050 mg | +824% |
| Manganese, Mn | 0.026 mg | — | |
| Selenium, Se | 9.80 ug | 0.700 ug | +1300% |
| Other Nutrients | |||
| Energy | 2191 kj | 389 kj | +463% |
| Ash | 2.70 g | 0.200 g | +1250% |
| Total Sugars | 52.4 g | 12.0 g | +336% |
| Lactose | 52.4 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 9.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 131 ug | 9.00 ug | +1356% |
| Vitamin B-12, added | 1.28 ug | 0 ug | |
| Retinol | 462 ug | 2.00 ug | +23000% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| Vitamin A, IU | 1541 IU | 24.0 IU | +6321% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| Vitamin E, added | 8.61 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 308 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 41.1 ug | 0.200 ug | +20450% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0.069 g | 0.035 g | +97% |
| SFA 8:0 (Caprylic acid) | 0.769 g | 0.020 g | +3745% |
| SFA 10:0 (Capric acid) | 0.618 g | 0.044 g | +1305% |
| SFA 12:0 (Lauric acid) | 4.84 g | 0.054 g | +8869% |
| SFA 14:0 (Myristic acid) | 1.97 g | 0.167 g | +1082% |
| SFA 16:0 (Palmitic acid) | 3.11 g | 0.438 g | +609% |
| SFA 18:0 (Stearic acid) | 0.835 g | 0.158 g | +428% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.028 g | 0.035 g | -20% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.16 g | 0.364 g | +1317% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.057 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 10.8 g | 0.044 g | +24525% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.5 g | 0.030 g | +34753% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.379 g | 0.015 g | +2427% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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