Infant Formula vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder — 10.7g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, apple yogurt dessert, strained — 93 vs 516 kcal per 100g.
Which is more nutrient-dense?
Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant Formula | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 516 kcal | 93 kcal | +455% |
| Macronutrients | |||
| Water | 2.10 g | 77.9 g | -97% |
| Protein | 10.7 g | 0.800 g | +1237% |
| Total lipid (fat) | 27.0 g | 1.60 g | +1587% |
| Carbohydrate, by difference | 57.6 g | 19.5 g | +195% |
| Fiber, total dietary | 0 g | 0.500 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.3 g | 1.03 g | +993% |
| Fatty acids, total monounsaturated | 9.30 g | 0.438 g | +2023% |
| Cholesterol | 19.0 mg | 6.00 mg | +217% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 61.0 mg | 35.1 mg | +74% |
| Thiamin (Vitamin B1) | 0.410 mg | 1.56 mg | -74% |
| Riboflavin (Vitamin B2) | 0.710 mg | 0.050 mg | +1320% |
| Niacin (Vitamin B3) | 5.10 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.60 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.310 mg | 0.020 mg | +1450% |
| Biotin (Vitamin B7) | 82.0 ug | 9.00 ug | +811% |
| Folate, total (Vitamin B9) | 82.0 ug | 0 ug | |
| Choline, total | 122 mg | 5.40 mg | +2159% |
| Vitamin B-12 — Cobalamin | 1.53 ug | 0.500 ug | +206% |
| Vitamin A, RAE | 460 ug | 3.00 ug | +15233% |
| Carotene, beta | 0 ug | 7.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 4.60 mg | 0.020 mg | +22900% |
| Vitamin D (D2 + D3) | 9.50 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 400 mg | 6.00 mg | +6567% |
| Iron, Fe | 9.20 mg | 0 mg | |
| Magnesium, Mg | 41.0 mg | 15.0 mg | +173% |
| Phosphorus, P | 220 mg | 31.0 mg | +610% |
| Potassium, K | 550 mg | 70.0 mg | +686% |
| Sodium, Na | 138 mg | 20.0 mg | +590% |
| Zinc, Zn | 5.10 mg | 0.280 mg | +1721% |
| Copper, Cu | 0.380 mg | 0.050 mg | +660% |
| Manganese, Mn | 77.0 mg | — | |
| Selenium, Se | 14.3 ug | 0.700 ug | +1943% |
| Other Nutrients | |||
| Energy | 2160 kj | 389 kj | +455% |
| Ash | 2.60 g | 0.200 g | +1200% |
| Total Sugars | 54.0 g | 12.0 g | +349% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 9.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 139 ug | 9.00 ug | +1444% |
| Vitamin B-12, added | 1.53 ug | 0 ug | |
| Retinol | 460 ug | 2.00 ug | +22900% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| Vitamin A, IU | 1533 IU | 24.0 IU | +6288% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| Vitamin E, added | 4.60 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 380 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 46.0 ug | 0.200 ug | +22900% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0.040 g | 0.035 g | +14% |
| SFA 8:0 (Caprylic acid) | 0.430 g | 0.020 g | +2050% |
| SFA 10:0 (Capric acid) | 0.320 g | 0.044 g | +627% |
| SFA 12:0 (Lauric acid) | 2.40 g | 0.054 g | +4344% |
| SFA 14:0 (Myristic acid) | 1.05 g | 0.167 g | +529% |
| SFA 16:0 (Palmitic acid) | 5.90 g | 0.438 g | +1247% |
| SFA 18:0 (Stearic acid) | 1.00 g | 0.158 g | +533% |
| SFA 20:0 (Arachidic acid) | 0.070 g | — | |
| SFA 22:0 (Behenic acid) | 0.070 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.040 g | 0.035 g | +14% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.20 g | 0.364 g | +2427% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.040 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.051 g | 0 g | |
| Fatty acids, total polyunsaturated | 5.10 g | 0.044 g | +11491% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.40 g | 0.030 g | +14567% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.410 g | 0.015 g | +2633% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.173 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.087 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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