Infant formula vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed — 2.20g vs 0.800g per 100g.
Which has fewer calories?
Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed — 63 vs 93 kcal per 100g.
Which is more nutrient-dense?
Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant formula | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 63 kcal | 93 kcal | -32% |
| Macronutrients | |||
| Water | 87.8 g | 77.9 g | +13% |
| Protein | 2.20 g | 0.800 g | +175% |
| Total lipid (fat) | 3.30 g | 1.60 g | +106% |
| Carbohydrate, by difference | 6.20 g | 19.5 g | -68% |
| Fiber, total dietary | 0 g | 0.500 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.51 g | 1.03 g | +46% |
| Fatty acids, total monounsaturated | 0.920 g | 0.438 g | +110% |
| Cholesterol | 5.00 mg | 6.00 mg | -17% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 13.1 mg | 35.1 mg | -63% |
| Thiamin (Vitamin B1) | 0.131 mg | 1.56 mg | -92% |
| Riboflavin (Vitamin B2) | 0.200 mg | 0.050 mg | +300% |
| Niacin (Vitamin B3) | 2.62 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.790 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.098 mg | 0.020 mg | +390% |
| Biotin (Vitamin B7) | 26.0 ug | 9.00 ug | +189% |
| Folate, total (Vitamin B9) | 26.0 ug | 0 ug | |
| Choline, total | 15.7 mg | 5.40 mg | +191% |
| Vitamin B-12 — Cobalamin | 0.160 ug | 0.500 ug | -68% |
| Vitamin A, RAE | 270 ug | 3.00 ug | +8900% |
| Carotene, beta | 0 ug | 7.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.83 mg | 0.020 mg | +9050% |
| Vitamin D (D2 + D3) | 5.00 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 108 mg | 6.00 mg | +1700% |
| Iron, Fe | 1.18 mg | 0 mg | |
| Magnesium, Mg | 6.00 mg | 15.0 mg | -60% |
| Phosphorus, P | 59.0 mg | 31.0 mg | +90% |
| Potassium, K | 64.0 mg | 70.0 mg | -9% |
| Sodium, Na | 46.0 mg | 20.0 mg | +130% |
| Zinc, Zn | 0.980 mg | 0.280 mg | +250% |
| Copper, Cu | 0.079 mg | 0.050 mg | +58% |
| Manganese, Mn | 0.004 mg | — | |
| Selenium, Se | 3.30 ug | 0.700 ug | +371% |
| Other Nutrients | |||
| Energy | 265 kj | 389 kj | -32% |
| Ash | 0.520 g | 0.200 g | +160% |
| Total Sugars | 3.60 g | 12.0 g | -70% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 9.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | 9.00 ug | +400% |
| Vitamin B-12, added | 0.160 ug | 0 ug | |
| Retinol | 270 ug | 2.00 ug | +13400% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| Vitamin A, IU | 900 IU | 24.0 IU | +3650% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| Vitamin E, added | 1.83 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 200 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 4.90 ug | 0.200 ug | +2350% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0.010 g | 0.035 g | -71% |
| SFA 8:0 (Caprylic acid) | 0.920 g | 0.020 g | +4500% |
| SFA 10:0 (Capric acid) | 0.350 g | 0.044 g | +695% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.054 g | -81% |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.167 g | -94% |
| SFA 16:0 (Palmitic acid) | 0.150 g | 0.438 g | -66% |
| SFA 18:0 (Stearic acid) | 0.060 g | 0.158 g | -62% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.035 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.920 g | 0.364 g | +153% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.680 g | 0.044 g | +1445% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.530 g | 0.030 g | +1667% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.059 g | 0.015 g | +293% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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