Jams and preserves vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Baking chocolate, unsweetened, liquid is higher in more vitamins & minerals
Calories (kcal)
Jams and 132
Baking chocolate 472
Protein (g)
Jams and 0.300
Baking chocolate 12.1
Carbs (g)
Jams and 53.4
Baking chocolate 36.2
Fat (g)
Jams and 0.300
Baking chocolate 47.7
Fiber (g)
Jams and 2.50
Baking chocolate 18.1
Quick answers
Which has more protein?
Baking chocolate, unsweetened, liquid — 12.1g vs 0.300g per 100g.
Which has fewer calories?
Jams and preserves, no sugar (with sodium saccharin), any flavor — 132 vs 472 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, unsweetened, liquid scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Jams and preserves | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 132 kcal | 472 kcal | -72% |
| Macronutrients | |||
| Water | 45.8 g | 0.900 g | +4989% |
| Protein | 0.300 g | 12.1 g | -98% |
| Total lipid (fat) | 0.300 g | 47.7 g | -99% |
| Carbohydrate, by difference | 53.4 g | 36.2 g | +48% |
| Fiber, total dietary | 2.50 g | 18.1 g | -86% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.016 g | 25.3 g | -100% |
| Fatty acids, total monounsaturated | 0.042 g | 9.23 g | -100% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0.050 mg | -100% |
| Riboflavin (Vitamin B2) | 0 mg | 0.279 mg | -100% |
| Niacin (Vitamin B3) | 0 mg | 2.10 mg | -100% |
| Pantothenic acid (Vitamin B5) | — | 0.154 mg | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0.072 mg | -72% |
| Biotin (Vitamin B7) | 9.00 ug | 19.0 ug | -53% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 8.00 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.090 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 54.0 mg | -83% |
| Iron, Fe | 0.400 mg | 4.15 mg | -90% |
| Magnesium, Mg | 5.00 mg | 265 mg | -98% |
| Phosphorus, P | 9.00 mg | 340 mg | -97% |
| Potassium, K | 69.0 mg | 1166 mg | -94% |
| Sodium, Na | 0 mg | 12.0 mg | -100% |
| Zinc, Zn | 0.060 mg | 3.68 mg | -98% |
| Copper, Cu | 0.024 mg | 1.91 mg | -99% |
| Manganese, Mn | — | 1.65 mg | |
| Selenium, Se | 1.70 ug | 7.90 ug | -78% |
| Other Nutrients | |||
| Energy | 554 kj | 1975 kj | -72% |
| Ash | 0.180 g | 3.10 g | -94% |
| Total Sugars | 37.8 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 19.0 ug | -53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 19.0 ug | -53% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 12.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | 0.130 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.59 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 1.27 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 9.45 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 3.63 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.011 g | 6.06 g | -100% |
| SFA 18:0 (Stearic acid) | 0.003 g | 3.16 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.050 g | -98% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.041 g | 9.18 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.151 g | 10.7 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.088 g | 10.1 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | 0.600 g | -90% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| Alanine | — | 0.561 g | |
| Aspartic acid | — | 1.21 g | |
| Glutamic acid | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| Serine | — | 0.525 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | 47.0 mg | -100% |
| Theobromine | 0 mg | 1597 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Jams and preserves, no sugar (with sodium saccharin), any flavor nutrition facts Baking chocolate, unsweetened, liquid nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) -100% in Jams and preserves, no sugar (with sodium saccharin), any flavor Riboflavin (Vitamin B2) -100% in Jams and preserves, no sugar (with sodium saccharin), any flavor Niacin (Vitamin B3) -100% in Jams and preserves, no sugar (with sodium saccharin), any flavor Vitamin A, RAE -100% in Jams and preserves, no sugar (with sodium saccharin), any flavor
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