KFC vs Pepperoni
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
KFC, Crispy Chicken Strips — 20.3g vs 19.3g per 100g.
Which has fewer calories?
KFC, Crispy Chicken Strips — 274 vs 504 kcal per 100g.
Which is more nutrient-dense?
Pepperoni, beef and pork, sliced scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | KFC | Pepperoni | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 274 kcal | 504 kcal | -46% |
| Macronutrients | |||
| Water | 47.9 g | 28.5 g | +68% |
| Protein | 20.3 g | 19.3 g | +5% |
| Total lipid (fat) | 15.4 g | 46.3 g | -67% |
| Carbohydrate, by difference | 13.7 g | 1.18 g | +1058% |
| Fiber, total dietary | 1.40 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.89 g | 17.7 g | -84% |
| Fatty acids, total monounsaturated | 4.31 g | 20.8 g | -79% |
| Fatty acids, total trans | 0.119 g | 1.53 g | -92% |
| Cholesterol | 51.0 mg | 97.0 mg | -47% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.083 mg | 0.271 mg | -69% |
| Riboflavin (Vitamin B2) | 0.051 mg | 0.257 mg | -80% |
| Niacin (Vitamin B3) | 8.56 mg | 4.99 mg | +72% |
| Pantothenic acid (Vitamin B5) | 1.30 mg | 0.930 mg | +40% |
| Vitamin B-6 — Pyridoxine | 0.474 mg | 0.362 mg | +31% |
| Biotin (Vitamin B7) | — | 5.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 51.2 mg | |
| Vitamin B-12 — Cobalamin | 0.170 ug | 1.30 ug | -87% |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.900 mg | 1.03 mg | -13% |
| Vitamin D (D2 + D3) | — | 1.30 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 10.3 ug | 41.7 ug | -75% |
| Minerals | |||
| Calcium, Ca | 25.0 mg | 19.0 mg | +32% |
| Iron, Fe | 0.690 mg | 1.33 mg | -48% |
| Magnesium, Mg | 33.0 mg | 18.0 mg | +83% |
| Phosphorus, P | 298 mg | 158 mg | +89% |
| Potassium, K | 333 mg | 274 mg | +22% |
| Sodium, Na | 948 mg | 1582 mg | -40% |
| Zinc, Zn | 0.680 mg | 2.44 mg | -72% |
| Copper, Cu | 0.074 mg | 0.091 mg | -19% |
| Manganese, Mn | 0.258 mg | 1.07 mg | -76% |
| Selenium, Se | 18.1 ug | 29.0 ug | -38% |
| Other Nutrients | |||
| Energy | 1148 kj | 2110 kj | -46% |
| Ash | 2.74 g | 4.74 g | -42% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0 g | 0 g | = |
| Fructose | 0 g | 0 g | = |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 13.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 5.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 5.00 ug | |
| Betaine | — | 2.80 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.51 mg | 0.110 mg | +3091% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.92 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.090 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 52.0 IU | |
| Vitamin K1 — Phylloquinone | 9.40 ug | 5.80 ug | +62% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 28.5 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0.003 g | = |
| SFA 6:0 (Caproic acid) | 0.001 g | 0.001 g | = |
| SFA 8:0 (Caprylic acid) | 0.005 g | 0.002 g | +150% |
| SFA 10:0 (Capric acid) | 0.003 g | 0.028 g | -89% |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.034 g | -79% |
| SFA 14:0 (Myristic acid) | 0.032 g | 1.03 g | -97% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.127 g | -96% |
| SFA 16:0 (Palmitic acid) | 2.03 g | 10.3 g | -80% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0.348 g | -96% |
| SFA 18:0 (Stearic acid) | 0.694 g | 5.75 g | -88% |
| SFA 20:0 (Arachidic acid) | 0.038 g | 0.063 g | -40% |
| SFA 22:0 (Behenic acid) | 0.038 g | 0.003 g | +1167% |
| SFA 24:0 (Lignoceric acid) | 0.016 g | 0.004 g | +300% |
| MUFA 14:1 (Myristoleic acid) | 0.006 g | 0.218 g | -97% |
| MUFA 15:1 (Pentadecenoic acid) | 0.004 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.221 g | 1.37 g | -84% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.219 g | 1.30 g | -83% |
| MUFA 17:1 (Heptadecenoic acid) | 0.010 g | 0.235 g | -96% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.00 g | 18.7 g | -79% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.96 g | 17.4 g | -77% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.056 g | 0.255 g | -78% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0.004 g | -25% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | 0.004 g | -25% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.008 g | 0.001 g | +700% |
| Fatty acids, total polyunsaturated | 6.88 g | 4.46 g | +54% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.45 g | 3.91 g | +65% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 6.36 g | 3.61 g | +76% |
| PUFA 18:2 CLAs | 0.020 g | 0.180 g | -89% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.326 g | 0.168 g | +94% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.321 g | 0.164 g | +96% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | 0.002 g | +200% |
| PUFA 18:3i | — | 0.002 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | 0.136 g | -91% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.015 g | 0.065 g | -77% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | 0.018 g | -94% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.014 g | 0.040 g | -65% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | 0.113 g | -59% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.004 g | -75% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.021 g | 0.037 g | -43% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0.020 g | -75% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0.004 g | -25% |
| Fatty acids, total trans-monoenoic | 0.046 g | 1.40 g | -97% |
| TFA 16:1 t | 0.002 g | 0.065 g | -97% |
| TFA 18:1 t | 0.044 g | 1.34 g | -97% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.074 g | 0.124 g | -40% |
| Fatty acids, total trans-polyenoic | 0.074 g | 0.126 g | -41% |
| Tryptophan (EAA) | 0.267 g | 0.230 g | +16% |
| Threonine (EAA) | 0.918 g | 0.869 g | +6% |
| Isoleucine (EAA, BCAA) | 0.921 g | 0.901 g | +2% |
| Leucine (EAA, BCAA) | 1.62 g | 1.58 g | +3% |
| Lysine (EAA) | 1.63 g | 1.65 g | -1% |
| Methionine (EAA) | 0.435 g | 0.511 g | -15% |
| Cystine (conditionally essential) | 0.220 g | 0.228 g | -4% |
| Phenylalanine (EAA) | 0.843 g | 0.778 g | +8% |
| Tyrosine (conditionally essential) | 0.827 g | 0.661 g | +25% |
| Valine (EAA, BCAA) | 1.03 g | 0.987 g | +4% |
| Arginine (conditionally essential) | 1.26 g | 1.30 g | -3% |
| Histidine (EAA) | 0.687 g | 0.688 g | = |
| Alanine | 1.19 g | 1.18 g | +1% |
| Aspartic acid | 1.91 g | 1.83 g | +5% |
| Glutamic acid | 3.79 g | 3.01 g | +26% |
| Glycine (conditionally essential) | 0.874 g | 1.07 g | -19% |
| Proline (conditionally essential) | 0.889 g | 0.862 g | +3% |
| Serine | 0.817 g | 0.771 g | +6% |
| Hydroxyproline | — | 0.382 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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