Lamb vs Fish oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Lamb, New Zealand, imported, liver, cooked, soaked and fried is higher in more vitamins & minerals
Calories (kcal)
Lamb 168
Fish oil 902
Protein (g)
Lamb 25.8
Fish oil 0
Carbs (g)
Lamb 1.48
Fish oil 0
Fat (g)
Lamb 6.56
Fish oil 100
Fiber (g)
Lamb 0
Fish oil 0
Quick answers
Which has more protein?
Lamb, New Zealand, imported, liver, cooked, soaked and fried — 25.8g vs 0g per 100g.
Which has fewer calories?
Lamb, New Zealand, imported, liver, cooked, soaked and fried — 168 vs 902 kcal per 100g.
Which is more nutrient-dense?
Lamb, New Zealand, imported, liver, cooked, soaked and fried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Fish oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 168 kcal | 902 kcal | -81% |
| Macronutrients | |||
| Water | 64.6 g | 0 g | |
| Protein | 25.8 g | 0 g | |
| Total lipid (fat) | 6.56 g | 100 g | -93% |
| Carbohydrate, by difference | 1.48 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.96 g | 22.6 g | -91% |
| Fatty acids, total monounsaturated | 1.01 g | 46.7 g | -98% |
| Fatty acids, total trans | 0.192 g | — | |
| Cholesterol | 566 mg | 570 mg | -1% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.57 mg | — | |
| Riboflavin (Vitamin B2) | 5.27 mg | 0 mg | |
| Niacin (Vitamin B3) | 12.8 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 5.22 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.187 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 57.5 ug | 0 ug | |
| Vitamin A, RAE | 19872 ug | 30000 ug | -34% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.12 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 250 ug | -100% |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 0 mg | |
| Iron, Fe | 5.40 mg | 0 mg | |
| Magnesium, Mg | 21.0 mg | 0 mg | |
| Phosphorus, P | 459 mg | 0 mg | |
| Potassium, K | 287 mg | 0 mg | |
| Sodium, Na | 59.0 mg | 0 mg | |
| Zinc, Zn | 5.10 mg | 0 mg | |
| Copper, Cu | 13.4 mg | 0 mg | |
| Manganese, Mn | 0.370 mg | 0 mg | |
| Selenium, Se | 19.0 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 704 kj | 3774 kj | -81% |
| Ash | 1.56 g | 0 g | |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| Retinol | 19872 ug | 30000 ug | -34% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 66240 IU | 100000 IU | -34% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 10000 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.021 g | 3.57 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.621 g | 10.6 g | -94% |
| SFA 17:0 (Margaric acid) | 0.090 g | — | |
| SFA 18:0 (Stearic acid) | 1.17 g | 2.80 g | -58% |
| SFA 20:0 (Arachidic acid) | 0.005 g | — | |
| SFA 22:0 (Behenic acid) | 0.025 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.016 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.067 g | 8.31 g | -99% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.044 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.934 g | 20.7 g | -95% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.765 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 10.4 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 7.33 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.010 g | — | |
| Fatty acids, total polyunsaturated | 1.15 g | 22.5 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.247 g | 0.935 g | -74% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.187 g | — | |
| PUFA 18:2 CLAs | 0.060 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.173 g | 0.935 g | -81% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.171 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.935 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.019 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.017 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.156 g | 0.935 g | -83% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.156 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.164 g | 6.90 g | -98% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.179 g | 0.935 g | -81% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.208 g | 11.0 g | -98% |
| Fatty acids, total trans-monoenoic | 0.192 g | — | |
| TFA 16:1 t | 0.023 g | — | |
| TFA 18:1 t | 0.169 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 0.285 g | — | |
| Threonine (EAA) | 1.23 g | — | |
| Isoleucine (EAA, BCAA) | 1.15 g | — | |
| Leucine (EAA, BCAA) | 1.99 g | — | |
| Lysine (EAA) | 2.25 g | — | |
| Methionine (EAA) | 0.842 g | — | |
| Cystine (conditionally essential) | 0.338 g | — | |
| Phenylalanine (EAA) | 1.02 g | — | |
| Tyrosine (conditionally essential) | 0.894 g | — | |
| Valine (EAA, BCAA) | 1.31 g | — | |
| Arginine (conditionally essential) | 1.74 g | — | |
| Histidine (EAA) | 0.546 g | — | |
| Alanine | 1.28 g | — | |
| Glutamic acid | 3.60 g | — | |
| Glycine (conditionally essential) | 1.10 g | — | |
| Proline (conditionally essential) | 0.827 g | — | |
| Serine | 0.880 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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