Lamb vs Game meat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Lamb 264
Game meat 223
Protein (g)
Lamb 31.4
Game meat 18.7
Carbs (g)
Lamb 0
Game meat 0
Fat (g)
Lamb 15.4
Game meat 15.9
Fiber (g)
Lamb 0
Game meat 0
Quick answers
Which has more protein?
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised — 31.4g vs 18.7g per 100g.
Which has fewer calories?
Game meat , bison, ground, raw — 223 vs 264 kcal per 100g.
Which is more nutrient-dense?
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Game meat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 264 kcal | 223 kcal | +18% |
| Macronutrients | |||
| Water | 54.6 g | 64.3 g | -15% |
| Protein | 31.4 g | 18.7 g | +68% |
| Total lipid (fat) | 15.4 g | 15.9 g | -4% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.09 g | 6.80 g | -11% |
| Fatty acids, total monounsaturated | 4.21 g | 6.22 g | -32% |
| Fatty acids, total trans | 0.544 g | — | |
| Cholesterol | 121 mg | 70.0 mg | +73% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.026 mg | 0.130 mg | -80% |
| Riboflavin (Vitamin B2) | 0.140 mg | 0.227 mg | -38% |
| Niacin (Vitamin B3) | 4.15 mg | 4.91 mg | -15% |
| Pantothenic acid (Vitamin B5) | 0.415 mg | 0.640 mg | -35% |
| Vitamin B-6 — Pyridoxine | 0.077 mg | 0.353 mg | -78% |
| Biotin (Vitamin B7) | — | 11.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 2.00 ug | 1.79 ug | +12% |
| Vitamin A, RAE | 8.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.570 mg | 0.240 mg | +138% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 58.0 mg | 11.0 mg | +427% |
| Iron, Fe | 2.28 mg | 2.60 mg | -12% |
| Magnesium, Mg | 22.0 mg | 19.0 mg | +16% |
| Phosphorus, P | 194 mg | 181 mg | +7% |
| Potassium, K | 289 mg | 307 mg | -6% |
| Sodium, Na | 97.0 mg | 66.0 mg | +47% |
| Zinc, Zn | 5.72 mg | 4.29 mg | +33% |
| Copper, Cu | 0.123 mg | 0.131 mg | -6% |
| Manganese, Mn | 0.010 mg | 0.009 mg | +11% |
| Selenium, Se | 7.80 ug | 18.7 ug | -58% |
| Other Nutrients | |||
| Energy | 1104 kj | 935 kj | +18% |
| Ash | 1.11 g | 0.880 g | +26% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 11.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 11.0 ug | |
| Retinol | 8.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 28.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.006 g | -100% |
| SFA 10:0 (Capric acid) | 0.031 g | 0.007 g | +343% |
| SFA 12:0 (Lauric acid) | 0.030 g | 0.007 g | +329% |
| SFA 14:0 (Myristic acid) | 0.331 g | 0.286 g | +16% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.083 g | |
| SFA 16:0 (Palmitic acid) | 2.45 g | 2.87 g | -15% |
| SFA 17:0 (Margaric acid) | 0.295 g | 0.241 g | +22% |
| SFA 18:0 (Stearic acid) | 2.92 g | 3.27 g | -11% |
| SFA 20:0 (Arachidic acid) | 0.018 g | 0.030 g | -40% |
| SFA 22:0 (Behenic acid) | 0.008 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.011 g | 0.023 g | -52% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.134 g | 0.318 g | -58% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.125 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.114 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.06 g | 5.72 g | -29% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.53 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.051 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.672 g | 0.749 g | -10% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.379 g | 0.578 g | -34% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.216 g | — | |
| PUFA 18:2 CLAs | 0.162 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.205 g | 0.084 g | +144% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.205 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.007 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.081 g | -63% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.030 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.022 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.026 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.009 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.544 g | — | |
| TFA 16:1 t | 0.009 g | — | |
| TFA 18:1 t | 0.535 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 0.347 g | 0.141 g | +146% |
| Threonine (EAA) | 1.50 g | 0.847 g | +77% |
| Isoleucine (EAA, BCAA) | 1.41 g | 0.901 g | +56% |
| Leucine (EAA, BCAA) | 2.42 g | 1.60 g | +51% |
| Lysine (EAA) | 2.74 g | 1.73 g | +58% |
| Methionine (EAA) | 1.02 g | 0.505 g | +103% |
| Cystine (conditionally essential) | 0.411 g | 0.223 g | +84% |
| Phenylalanine (EAA) | 1.24 g | 0.793 g | +56% |
| Tyrosine (conditionally essential) | 1.09 g | 0.635 g | +71% |
| Valine (EAA, BCAA) | 1.60 g | 1.00 g | +59% |
| Arginine (conditionally essential) | 2.11 g | 1.27 g | +66% |
| Histidine (EAA) | 0.665 g | 0.684 g | -3% |
| Alanine | 1.56 g | 1.24 g | +26% |
| Aspartic acid | — | 1.82 g | |
| Glutamic acid | 4.39 g | 3.04 g | +44% |
| Glycine (conditionally essential) | 1.34 g | 1.21 g | +11% |
| Proline (conditionally essential) | 1.01 g | 0.956 g | +5% |
| Serine | 1.07 g | 0.776 g | +38% |
| Hydroxyproline | — | 0.233 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised nutrition facts Game meat , bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +427% in Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised Vitamin E (alpha-tocopherol) +138% in Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised Thiamin (Vitamin B1) -80% in Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised Vitamin B-6 — Pyridoxine -78% in Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
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