Lettuce vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Lettuce 13
Amaranth leaves 23
Protein (g)
Lettuce 1.35
Amaranth leaves 2.46
Carbs (g)
Lettuce 2.23
Amaranth leaves 4.02
Fat (g)
Lettuce 0.220
Amaranth leaves 0.330
Fiber (g)
Lettuce 1.10
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 1.35g per 100g.
Which has fewer calories?
Lettuce, butterhead (includes boston and bibb types), raw — 13 vs 23 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lettuce | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 13 kcal | 23 kcal | -43% |
| Macronutrients | |||
| Water | 95.6 g | 91.7 g | +4% |
| Protein | 1.35 g | 2.46 g | -45% |
| Total lipid (fat) | 0.220 g | 0.330 g | -33% |
| Carbohydrate, by difference | 2.23 g | 4.02 g | -45% |
| Fiber, total dietary | 1.10 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.029 g | 0.091 g | -68% |
| Fatty acids, total monounsaturated | 0.008 g | 0.076 g | -89% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.70 mg | 43.3 mg | -91% |
| Thiamin (Vitamin B1) | 0.057 mg | 0.027 mg | +111% |
| Riboflavin (Vitamin B2) | 0.062 mg | 0.158 mg | -61% |
| Niacin (Vitamin B3) | 0.357 mg | 0.658 mg | -46% |
| Pantothenic acid (Vitamin B5) | 0.150 mg | 0.064 mg | +134% |
| Vitamin B-6 — Pyridoxine | 0.082 mg | 0.192 mg | -57% |
| Biotin (Vitamin B7) | 73.0 ug | 85.0 ug | -14% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 8.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 166 ug | 146 ug | +14% |
| Carotene, beta | 1987 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.180 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 35.0 mg | 215 mg | -84% |
| Iron, Fe | 1.24 mg | 2.32 mg | -47% |
| Magnesium, Mg | 13.0 mg | 55.0 mg | -76% |
| Phosphorus, P | 33.0 mg | 50.0 mg | -34% |
| Potassium, K | 238 mg | 611 mg | -61% |
| Sodium, Na | 5.00 mg | 20.0 mg | -75% |
| Zinc, Zn | 0.200 mg | 0.900 mg | -78% |
| Copper, Cu | 0.016 mg | 0.162 mg | -90% |
| Manganese, Mn | 0.179 mg | 0.885 mg | -80% |
| Selenium, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energy | 55.0 kj | 97.0 kj | -43% |
| Ash | 0.570 g | 1.50 g | -62% |
| Total Sugars | 0.940 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 0.430 g | — | |
| Fructose | 0.510 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 73.0 ug | 85.0 ug | -14% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 73.0 ug | 85.0 ug | -14% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 3312 IU | 2917 IU | +14% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1223 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.270 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 102 ug | 1140 ug | -91% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.026 g | 0.073 g | -64% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.012 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.006 g | 0.076 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.117 g | 0.147 g | -20% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.034 g | 0.145 g | -77% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.083 g | 0.002 g | +4050% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.013 g | 0.031 g | -58% |
| Threonine (EAA) | 0.041 g | 0.099 g | -59% |
| Isoleucine (EAA, BCAA) | 0.039 g | 0.119 g | -67% |
| Leucine (EAA, BCAA) | 0.071 g | 0.195 g | -64% |
| Lysine (EAA) | 0.056 g | 0.127 g | -56% |
| Methionine (EAA) | 0.014 g | 0.036 g | -61% |
| Cystine (conditionally essential) | 0.009 g | 0.029 g | -69% |
| Phenylalanine (EAA) | 0.053 g | 0.133 g | -60% |
| Tyrosine (conditionally essential) | 0.019 g | 0.080 g | -76% |
| Valine (EAA, BCAA) | 0.054 g | 0.137 g | -61% |
| Arginine (conditionally essential) | 0.051 g | 0.121 g | -58% |
| Histidine (EAA) | 0.017 g | 0.052 g | -67% |
| Alanine | 0.054 g | 0.139 g | -61% |
| Aspartic acid | 0.142 g | 0.229 g | -38% |
| Glutamic acid | 0.206 g | 0.292 g | -29% |
| Glycine (conditionally essential) | 0.044 g | 0.132 g | -67% |
| Proline (conditionally essential) | 0.037 g | 0.121 g | -69% |
| Serine | 0.046 g | 0.111 g | -59% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Apigenin | 0 mg | — | |
| Luteolin | 0 mg | — | |
| Kaempferol | 0.020 mg | — | |
| Myricetin | 0 mg | — | |
| Quercetin | 2.73 mg | — | |
| Flavonoids | |||
| (-)-Epicatechin | 0 mg | — | |
| (-)-Epicatechin 3-gallate | 0 mg | — | |
| (-)-Epigallocatechin | 0 mg | — | |
| (-)-Epigallocatechin 3-gallate | 0 mg | — | |
| (+)-Catechin | 0 mg | — | |
| (+)-Gallocatechin | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 0 mg | — | |
| Choline from phosphatidylcholine | 0.200 mg | — | |
| Choline from phosphocholine | 2.40 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 5.90 mg | — | |
| Total Choline | 8.50 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Lettuce, butterhead (includes boston and bibb types), raw nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +134% in Lettuce, butterhead (includes boston and bibb types), raw Thiamin (Vitamin B1) +111% in Lettuce, butterhead (includes boston and bibb types), raw Vitamin C, total ascorbic acid -91% in Lettuce, butterhead (includes boston and bibb types), raw Copper, Cu -90% in Lettuce, butterhead (includes boston and bibb types), raw
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