Loquats vs Acerola
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Loquats 47
Acerola 32
Protein (g)
Loquats 0.430
Acerola 0.400
Carbs (g)
Loquats 12.1
Acerola 7.69
Fat (g)
Loquats 0.200
Acerola 0.300
Fiber (g)
Loquats 1.70
Acerola 1.10
Quick answers
Which has more protein?
Loquats, raw — 0.430g vs 0.400g per 100g.
Which has fewer calories?
Acerola, (west indian cherry), raw — 32 vs 47 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Loquats | Acerola | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 47 kcal | 32 kcal | +47% |
| Macronutrients | |||
| Water | 86.7 g | 91.4 g | -5% |
| Protein | 0.430 g | 0.400 g | +8% |
| Total lipid (fat) | 0.200 g | 0.300 g | -33% |
| Carbohydrate, by difference | 12.1 g | 7.69 g | +58% |
| Fiber, total dietary | 1.70 g | 1.10 g | +55% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.040 g | 0.068 g | -41% |
| Fatty acids, total monounsaturated | 0.008 g | 0.082 g | -90% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | 1678 mg | -100% |
| Thiamin (Vitamin B1) | 0.019 mg | 0.020 mg | -5% |
| Riboflavin (Vitamin B2) | 0.024 mg | 0.060 mg | -60% |
| Niacin (Vitamin B3) | 0.180 mg | 0.400 mg | -55% |
| Pantothenic acid (Vitamin B5) | — | 0.309 mg | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | 0.009 mg | +1011% |
| Biotin (Vitamin B7) | 14.0 ug | 14.0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 76.0 ug | 38.0 ug | +100% |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 12.0 mg | +33% |
| Iron, Fe | 0.280 mg | 0.200 mg | +40% |
| Magnesium, Mg | 13.0 mg | 18.0 mg | -28% |
| Phosphorus, P | 27.0 mg | 11.0 mg | +145% |
| Potassium, K | 266 mg | 146 mg | +82% |
| Sodium, Na | 1.00 mg | 7.00 mg | -86% |
| Zinc, Zn | 0.050 mg | 0.100 mg | -50% |
| Copper, Cu | 0.040 mg | 0.086 mg | -53% |
| Manganese, Mn | 0.148 mg | — | |
| Selenium, Se | 0.600 ug | 0.600 ug | = |
| Other Nutrients | |||
| Energy | 197 kj | 134 kj | +47% |
| Ash | 0.500 g | 0.200 g | +150% |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 14.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | 14.0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 1528 IU | 767 IU | +99% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.002 g | -50% |
| SFA 16:0 (Palmitic acid) | 0.032 g | 0.048 g | -33% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.016 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.008 g | 0.081 g | -90% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.091 g | 0.090 g | +1% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.077 g | 0.046 g | +67% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 0.044 g | -70% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 2.00 mg | — | |
| Tryptophan (EAA) | 0.005 g | — | |
| Threonine (EAA) | 0.015 g | — | |
| Isoleucine (EAA, BCAA) | 0.015 g | — | |
| Leucine (EAA, BCAA) | 0.026 g | — | |
| Lysine (EAA) | 0.023 g | — | |
| Methionine (EAA) | 0.004 g | — | |
| Cystine (conditionally essential) | 0.006 g | — | |
| Phenylalanine (EAA) | 0.014 g | — | |
| Tyrosine (conditionally essential) | 0.013 g | — | |
| Valine (EAA, BCAA) | 0.021 g | — | |
| Arginine (conditionally essential) | 0.014 g | — | |
| Histidine (EAA) | 0.007 g | — | |
| Alanine | 0.024 g | — | |
| Aspartic acid | 0.058 g | — | |
| Glutamic acid | 0.061 g | — | |
| Glycine (conditionally essential) | 0.020 g | — | |
| Proline (conditionally essential) | 0.027 g | — | |
| Serine | 0.020 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 1.05 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 4.74 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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