Mollusks vs Fish oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Mollusks, oyster, Pacific, cooked, moist heat is higher in more vitamins & minerals
Calories (kcal)
Mollusks 163
Fish oil 902
Protein (g)
Mollusks 18.9
Fish oil 0
Carbs (g)
Mollusks 9.90
Fish oil 0
Fat (g)
Mollusks 4.60
Fish oil 100
Fiber (g)
Mollusks 0
Fish oil 0
Quick answers
Which has more protein?
Mollusks, oyster, Pacific, cooked, moist heat — 18.9g vs 0g per 100g.
Which has fewer calories?
Mollusks, oyster, Pacific, cooked, moist heat — 163 vs 902 kcal per 100g.
Which is more nutrient-dense?
Mollusks, oyster, Pacific, cooked, moist heat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mollusks | Fish oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 163 kcal | 902 kcal | -82% |
| Macronutrients | |||
| Water | 64.1 g | 0 g | |
| Protein | 18.9 g | 0 g | |
| Total lipid (fat) | 4.60 g | 100 g | -95% |
| Carbohydrate, by difference | 9.90 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.02 g | 30.4 g | -97% |
| Fatty acids, total monounsaturated | 0.776 g | 26.7 g | -97% |
| Cholesterol | 100 mg | 521 mg | -81% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 12.8 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.127 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.443 mg | 0 mg | |
| Niacin (Vitamin B3) | 3.62 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.900 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.090 mg | 0 mg | |
| Biotin (Vitamin B7) | 15.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 28.8 ug | 0 ug | |
| Vitamin A, RAE | 146 ug | 0 ug | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.850 mg | — | |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 0 mg | |
| Iron, Fe | 9.20 mg | 0 mg | |
| Magnesium, Mg | 44.0 mg | 0 mg | |
| Phosphorus, P | 243 mg | 0 mg | |
| Potassium, K | 302 mg | 0 mg | |
| Sodium, Na | 212 mg | 0 mg | |
| Zinc, Zn | 33.2 mg | 0 mg | |
| Copper, Cu | 2.68 mg | 0 mg | |
| Manganese, Mn | 1.22 mg | 0 mg | |
| Selenium, Se | 154 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 682 kj | 3774 kj | -82% |
| Ash | 2.46 g | 0 g | |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 0 ug | |
| Retinol | 146 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 487 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.164 g | 7.96 g | -98% |
| SFA 16:0 (Palmitic acid) | 0.714 g | 15.1 g | -95% |
| SFA 18:0 (Stearic acid) | 0.142 g | 3.78 g | -96% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.228 g | 10.5 g | -98% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.382 g | 14.5 g | -97% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.060 g | 1.33 g | -95% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.106 g | 0.352 g | -70% |
| Fatty acids, total polyunsaturated | 1.79 g | 34.2 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.064 g | 2.15 g | -97% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.064 g | 1.49 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.168 g | 2.74 g | -94% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.076 g | 1.17 g | -93% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.876 g | 13.2 g | -93% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.040 g | 4.91 g | -99% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.500 g | 8.56 g | -94% |
| Tryptophan (EAA) | 0.212 g | — | |
| Threonine (EAA) | 0.813 g | — | |
| Isoleucine (EAA, BCAA) | 0.823 g | — | |
| Leucine (EAA, BCAA) | 1.33 g | — | |
| Lysine (EAA) | 1.41 g | — | |
| Methionine (EAA) | 0.426 g | — | |
| Cystine (conditionally essential) | 0.248 g | — | |
| Phenylalanine (EAA) | 0.677 g | — | |
| Tyrosine (conditionally essential) | 0.605 g | — | |
| Valine (EAA, BCAA) | 0.826 g | — | |
| Arginine (conditionally essential) | 1.38 g | — | |
| Histidine (EAA) | 0.363 g | — | |
| Alanine | 1.14 g | — | |
| Aspartic acid | 1.82 g | — | |
| Glutamic acid | 2.57 g | — | |
| Glycine (conditionally essential) | 1.18 g | — | |
| Proline (conditionally essential) | 0.771 g | — | |
| Serine | 0.847 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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