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Muffins vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Archway Home Style Cookies, Chocolate Chip Ice Box is higher in more vitamins & minerals

Calories (kcal)

Muffins 293
Archway Home 497

Protein (g)

Muffins 3.48
Archway Home 4.28

Carbs (g)

Muffins 61.0
Archway Home 65.0

Fat (g)

Muffins 3.25
Archway Home 24.4

Fiber (g)

Muffins 1.40
Archway Home 2.00

Quick answers

Which has more protein?

Archway Home Style Cookies, Chocolate Chip Ice Box — 4.28g vs 3.48g per 100g.

Which has fewer calories?

Muffins, blueberry, dry mix — 293 vs 497 kcal per 100g.

Which is more nutrient-dense?

Archway Home Style Cookies, Chocolate Chip Ice Box scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Muffins Archway Home Style Cookies
Energy
Energy 293 kcal 497 kcal
Macronutrients
Water 30.2 g 5.01 g
Protein 3.48 g 4.28 g
Total lipid (fat) 3.25 g 24.4 g
Carbohydrate, by difference 61.0 g 65.0 g
Fiber, total dietary 1.40 g 2.00 g
Fats & Fatty Acids
Fatty acids, total saturated 1.16 g 8.08 g
Fatty acids, total monounsaturated 0.696 g 8.94 g
Fatty acids, total trans 0.227 g 5.83 g
Cholesterol 0 mg 13.0 mg
Vitamins
Vitamin C, total ascorbic acid 2.30 mg 0 mg
Thiamin (Vitamin B1) 0.232 mg 0.250 mg
Riboflavin (Vitamin B2) 0.232 mg 0.170 mg
Niacin (Vitamin B3) 1.86 mg 2.06 mg
Pantothenic acid (Vitamin B5) 0.553 mg —
Vitamin B-6 — Pyridoxine 0.082 mg —
Biotin (Vitamin B7) 53.0 ug 60.0 ug
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 1.00 ug —
Minerals
Calcium, Ca 18.0 mg 14.0 mg
Iron, Fe 1.62 mg 2.63 mg
Magnesium, Mg 13.0 mg —
Phosphorus, P 220 mg —
Potassium, K 48.0 mg 127 mg
Sodium, Na 479 mg 270 mg
Zinc, Zn 0.330 mg —
Copper, Cu 0.088 mg —
Manganese, Mn 0.276 mg —
Selenium, Se 3.10 ug —
Other Nutrients
Energy 1224 kj 2079 kj
Ash 2.09 g 1.28 g
Total Sugars 32.7 g 34.1 g
Folic acid (Vitamin B9 — synthetic) — 60.0 ug
Retinol 0 ug —
Vitamin A, IU 18.0 IU 16.0 IU
SFA 14:0 (Myristic acid) 0.022 g —
SFA 16:0 (Palmitic acid) 0.605 g —
SFA 18:0 (Stearic acid) 0.534 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.696 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
Fatty acids, total polyunsaturated 1.31 g 1.43 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.31 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g —
Tryptophan (EAA) 0.069 g —
Threonine (EAA) 0.135 g —
Isoleucine (EAA, BCAA) 0.184 g —
Leucine (EAA, BCAA) 0.330 g —
Lysine (EAA) 0.168 g —
Methionine (EAA) 0.082 g —
Cystine (conditionally essential) 0.106 g —
Phenylalanine (EAA) 0.229 g —
Tyrosine (conditionally essential) 0.138 g —
Valine (EAA, BCAA) 0.213 g —
Arginine (conditionally essential) 0.187 g —
Histidine (EAA) 0.099 g —
Alanine 0.147 g —
Aspartic acid 0.205 g —
Glutamic acid 1.60 g —
Glycine (conditionally essential) 0.165 g —
Proline (conditionally essential) 0.538 g —
Serine 0.255 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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