Mung beans vs Bacon bits
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bacon bits, meatless is higher in more vitamins & minerals
Calories (kcal)
Mung beans 105
Bacon bits 476
Protein (g)
Mung beans 7.02
Bacon bits 32.0
Carbs (g)
Mung beans 19.1
Bacon bits 28.6
Fat (g)
Mung beans 0.380
Bacon bits 25.9
Fiber (g)
Mung beans 7.60
Bacon bits 10.2
Quick answers
Which has more protein?
Bacon bits, meatless — 32.0g vs 7.02g per 100g.
Which has fewer calories?
Mung beans, mature seeds, cooked, boiled, without salt — 105 vs 476 kcal per 100g.
Which is more nutrient-dense?
Bacon bits, meatless scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mung beans | Bacon bits | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 105 kcal | 476 kcal | -78% |
| Macronutrients | |||
| Water | 72.7 g | 8.00 g | +808% |
| Protein | 7.02 g | 32.0 g | -78% |
| Total lipid (fat) | 0.380 g | 25.9 g | -99% |
| Carbohydrate, by difference | 19.1 g | 28.6 g | -33% |
| Fiber, total dietary | 7.60 g | 10.2 g | -25% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.116 g | 4.05 g | -97% |
| Fatty acids, total monounsaturated | 0.054 g | 6.22 g | -99% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | 1.90 mg | -47% |
| Thiamin (Vitamin B1) | 0.164 mg | 0.600 mg | -73% |
| Riboflavin (Vitamin B2) | 0.061 mg | 0.070 mg | -13% |
| Niacin (Vitamin B3) | 0.577 mg | 1.60 mg | -64% |
| Pantothenic acid (Vitamin B5) | 0.410 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.067 mg | 0.080 mg | -16% |
| Biotin (Vitamin B7) | 159 ug | 127 ug | +25% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 29.4 mg | 135 mg | -78% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 14.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.150 mg | 6.90 mg | -98% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 101 mg | -73% |
| Iron, Fe | 1.40 mg | 0.720 mg | +94% |
| Magnesium, Mg | 48.0 mg | 95.0 mg | -49% |
| Phosphorus, P | 99.0 mg | 217 mg | -54% |
| Potassium, K | 266 mg | 145 mg | +83% |
| Sodium, Na | 2.00 mg | 1770 mg | -100% |
| Zinc, Zn | 0.840 mg | 1.87 mg | -55% |
| Copper, Cu | 0.156 mg | 0.539 mg | -71% |
| Manganese, Mn | 0.298 mg | — | |
| Selenium, Se | 2.50 ug | 7.40 ug | -66% |
| Other Nutrients | |||
| Energy | 441 kj | 1989 kj | -78% |
| Ash | 0.790 g | 5.50 g | -86% |
| Total Sugars | 2.00 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 159 ug | 127 ug | +25% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 159 ug | 127 ug | +25% |
| Vitamin B-12, added | 0 ug | 1.20 ug | -100% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 24.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.70 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.215 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.143 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.083 g | 2.67 g | -97% |
| SFA 18:0 (Stearic acid) | 0.024 g | 1.03 g | -98% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.054 g | 6.22 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.128 g | 13.5 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.119 g | 12.1 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 1.48 g | -99% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.076 g | — | |
| Threonine (EAA) | 0.230 g | — | |
| Isoleucine (EAA, BCAA) | 0.297 g | — | |
| Leucine (EAA, BCAA) | 0.544 g | — | |
| Lysine (EAA) | 0.490 g | — | |
| Methionine (EAA) | 0.084 g | — | |
| Cystine (conditionally essential) | 0.062 g | — | |
| Phenylalanine (EAA) | 0.425 g | — | |
| Tyrosine (conditionally essential) | 0.210 g | — | |
| Valine (EAA, BCAA) | 0.364 g | — | |
| Arginine (conditionally essential) | 0.492 g | — | |
| Histidine (EAA) | 0.205 g | — | |
| Alanine | 0.309 g | — | |
| Aspartic acid | 0.812 g | — | |
| Glutamic acid | 1.26 g | — | |
| Glycine (conditionally essential) | 0.281 g | — | |
| Proline (conditionally essential) | 0.323 g | — | |
| Serine | 0.346 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0.005 mg | 64.4 mg | -100% |
| Genistein | 0.005 mg | 45.8 mg | -100% |
| Isoflavones | |||
| Total isoflavones | 0.010 mg | 119 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Mung beans, mature seeds, cooked, boiled, without salt nutrition facts Bacon bits, meatless nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin -100% in Mung beans, mature seeds, cooked, boiled, without salt Sodium, Na -100% in Mung beans, mature seeds, cooked, boiled, without salt Vitamin E (alpha-tocopherol) -98% in Mung beans, mature seeds, cooked, boiled, without salt Iron, Fe +94% in Mung beans, mature seeds, cooked, boiled, without salt
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