Mushrooms vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Mushrooms, shiitake, dried is higher in more vitamins & minerals
Calories (kcal)
Mushrooms 296
Oil 884
Protein (g)
Mushrooms 9.58
Oil 0
Carbs (g)
Mushrooms 75.4
Oil 0
Fat (g)
Mushrooms 0.990
Oil 100
Fiber (g)
Mushrooms 11.5
Oil 0
Quick answers
Which has more protein?
Mushrooms, shiitake, dried — 9.58g vs 0g per 100g.
Which has fewer calories?
Mushrooms, shiitake, dried — 296 vs 884 kcal per 100g.
Which is more nutrient-dense?
Mushrooms, shiitake, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushrooms | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 296 kcal | 884 kcal | -67% |
| Macronutrients | |||
| Water | 9.50 g | 0 g | |
| Protein | 9.58 g | 0 g | |
| Total lipid (fat) | 0.990 g | 100 g | -99% |
| Carbohydrate, by difference | 75.4 g | 0 g | |
| Fiber, total dietary | 11.5 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.225 g | 7.36 g | -97% |
| Fatty acids, total monounsaturated | 0.317 g | 63.3 g | -99% |
| Fatty acids, total trans | 0 g | 0.395 g | -100% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.300 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.27 mg | 0 mg | |
| Niacin (Vitamin B3) | 14.1 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 21.9 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.965 mg | 0 mg | |
| Biotin (Vitamin B7) | 163 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 202 mg | 0.200 mg | +100750% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 17.5 mg | -100% |
| Vitamin D (D2 + D3) | 3.90 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 0 mg | |
| Iron, Fe | 1.72 mg | 0 mg | |
| Magnesium, Mg | 132 mg | 0 mg | |
| Phosphorus, P | 294 mg | 0 mg | |
| Potassium, K | 1534 mg | 0 mg | |
| Sodium, Na | 13.0 mg | 0 mg | |
| Zinc, Zn | 7.66 mg | 0 mg | |
| Copper, Cu | 5.16 mg | 0 mg | |
| Manganese, Mn | 1.18 mg | 0 mg | |
| Selenium, Se | 46.1 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1238 kj | 3699 kj | -67% |
| Ash | 4.56 g | 0 g | |
| Total Sugars | 2.21 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 163 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 163 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.010 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 27.3 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.990 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.030 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0.010 mg | |
| Vitamin D (D2 + D3 — total) | 154 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 3.90 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 71.3 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.021 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.012 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.020 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.122 g | 4.30 g | -97% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.051 g | 2.09 g | -98% |
| SFA 20:0 (Arachidic acid) | — | 0.650 g | |
| SFA 22:0 (Behenic acid) | — | 0.330 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.089 g | 0.214 g | -58% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.151 g | 61.7 g | -100% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 61.7 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 1.32 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.076 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.151 g | 28.1 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.138 g | 19.0 g | -99% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 18.6 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 9.14 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 9.14 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.030 g | |
| TFA 18:1 t | — | 0.030 g | |
| TFA 18:2 t,t | — | 0.365 g | |
| Fatty acids, total trans-polyenoic | — | 0.365 g | |
| Stigmasterol | 0 mg | 3.00 mg | -100% |
| Campesterol | 20.0 mg | 241 mg | -92% |
| Beta-sitosterol | 0 mg | 413 mg | -100% |
| Tryptophan (EAA) | 0.031 g | — | |
| Threonine (EAA) | 0.497 g | — | |
| Isoleucine (EAA, BCAA) | 0.405 g | — | |
| Leucine (EAA, BCAA) | 0.679 g | — | |
| Lysine (EAA) | 0.343 g | — | |
| Methionine (EAA) | 0.179 g | — | |
| Cystine (conditionally essential) | 0.196 g | — | |
| Phenylalanine (EAA) | 0.486 g | — | |
| Tyrosine (conditionally essential) | 0.323 g | — | |
| Valine (EAA, BCAA) | 0.486 g | — | |
| Arginine (conditionally essential) | 0.648 g | — | |
| Histidine (EAA) | 0.159 g | — | |
| Alanine | 0.567 g | — | |
| Aspartic acid | 0.760 g | — | |
| Glutamic acid | 2.58 g | — | |
| Glycine (conditionally essential) | 0.414 g | — | |
| Proline (conditionally essential) | 0.414 g | — | |
| Serine | 0.506 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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