Mushrooms vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Mushrooms 28
Amaranth leaves 21
Protein (g)
Mushrooms 2.17
Amaranth leaves 2.11
Carbs (g)
Mushrooms 5.29
Amaranth leaves 4.11
Fat (g)
Mushrooms 0.470
Amaranth leaves 0.180
Fiber (g)
Mushrooms 2.20
Amaranth leaves —
Quick answers
Which has more protein?
Mushrooms, white, cooked, boiled, drained, with salt — 2.17g vs 2.11g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 28 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushrooms | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 28 kcal | 21 kcal | +33% |
| Macronutrients | |||
| Water | 91.1 g | 91.5 g | = |
| Protein | 2.17 g | 2.11 g | +3% |
| Total lipid (fat) | 0.470 g | 0.180 g | +161% |
| Carbohydrate, by difference | 5.29 g | 4.11 g | +29% |
| Fiber, total dietary | 2.20 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.061 g | 0.050 g | +22% |
| Fatty acids, total monounsaturated | 0.008 g | 0.041 g | -80% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.00 mg | 41.1 mg | -90% |
| Thiamin (Vitamin B1) | 0.073 mg | 0.020 mg | +265% |
| Riboflavin (Vitamin B2) | 0.300 mg | 0.134 mg | +124% |
| Niacin (Vitamin B3) | 4.46 mg | 0.559 mg | +698% |
| Pantothenic acid (Vitamin B5) | 2.16 mg | 0.062 mg | +3384% |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 0.177 mg | -46% |
| Biotin (Vitamin B7) | 18.0 ug | 57.0 ug | -68% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 20.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 139 ug | -100% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.010 mg | — | |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 209 mg | -97% |
| Iron, Fe | 1.74 mg | 2.26 mg | -23% |
| Magnesium, Mg | 12.0 mg | 55.0 mg | -78% |
| Phosphorus, P | 87.0 mg | 72.0 mg | +21% |
| Potassium, K | 356 mg | 641 mg | -44% |
| Sodium, Na | 238 mg | 257 mg | -7% |
| Zinc, Zn | 0.870 mg | 0.880 mg | -1% |
| Copper, Cu | 0.504 mg | 0.158 mg | +219% |
| Manganese, Mn | 0.115 mg | 0.861 mg | -87% |
| Selenium, Se | 13.4 ug | 0.900 ug | +1389% |
| Other Nutrients | |||
| Energy | 117 kj | 88.0 kj | +33% |
| Ash | 0.990 g | 2.11 g | -53% |
| Total Sugars | 2.34 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 57.0 ug | -68% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 57.0 ug | -68% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 2770 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 8.00 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.200 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.030 g | 0.040 g | -25% |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.006 g | +67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.007 g | 0.041 g | -83% |
| Fatty acids, total polyunsaturated | 0.183 g | 0.080 g | +129% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.179 g | 0.079 g | +127% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.001 g | = |
| Tryptophan (EAA) | 0.024 g | 0.027 g | -11% |
| Threonine (EAA) | 0.075 g | 0.085 g | -12% |
| Isoleucine (EAA, BCAA) | 0.053 g | 0.102 g | -48% |
| Leucine (EAA, BCAA) | 0.084 g | 0.167 g | -50% |
| Lysine (EAA) | 0.075 g | 0.109 g | -31% |
| Methionine (EAA) | 0.022 g | 0.031 g | -29% |
| Cystine (conditionally essential) | 0.009 g | 0.025 g | -64% |
| Phenylalanine (EAA) | 0.060 g | 0.114 g | -47% |
| Tyrosine (conditionally essential) | 0.031 g | 0.068 g | -54% |
| Valine (EAA, BCAA) | 0.163 g | 0.118 g | +38% |
| Arginine (conditionally essential) | 0.055 g | 0.104 g | -47% |
| Histidine (EAA) | 0.040 g | 0.044 g | -9% |
| Alanine | 0.140 g | 0.119 g | +18% |
| Aspartic acid | 0.137 g | 0.196 g | -30% |
| Glutamic acid | 0.241 g | 0.250 g | -4% |
| Glycine (conditionally essential) | 0.064 g | 0.113 g | -43% |
| Proline (conditionally essential) | 0.054 g | 0.104 g | -48% |
| Serine | 0.066 g | 0.095 g | -31% |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Mushrooms, white, cooked, boiled, drained, with salt nutrition facts Amaranth leaves, cooked, boiled, drained, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +3384% in Mushrooms, white, cooked, boiled, drained, with salt Selenium, Se +1389% in Mushrooms, white, cooked, boiled, drained, with salt Niacin (Vitamin B3) +698% in Mushrooms, white, cooked, boiled, drained, with salt Thiamin (Vitamin B1) +265% in Mushrooms, white, cooked, boiled, drained, with salt
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