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Nabisco vs Oil

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Nabisco, Nabisco Ritz Crackers is higher in more vitamins & minerals

Calories (kcal)

Nabisco 492
Oil 884

Protein (g)

Nabisco 7.23
Oil 0

Carbs (g)

Nabisco 63.5
Oil 0

Fat (g)

Nabisco 23.2
Oil 100

Fiber (g)

Nabisco 2.30
Oil —

Quick answers

Which has more protein?

Nabisco, Nabisco Ritz Crackers — 7.23g vs 0g per 100g.

Which has fewer calories?

Nabisco, Nabisco Ritz Crackers — 492 vs 884 kcal per 100g.

Which is more nutrient-dense?

Nabisco, Nabisco Ritz Crackers scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Nabisco Oil
Energy
Energy 492 kcal 884 kcal
Macronutrients
Water 3.12 g 0 g
Protein 7.23 g 0 g
Total lipid (fat) 23.2 g 100 g
Carbohydrate, by difference 63.5 g 0 g
Fiber, total dietary 2.30 g —
Fats & Fatty Acids
Fatty acids, total saturated 5.45 g 4.63 g
Fatty acids, total monounsaturated 6.28 g 37.0 g
Fatty acids, total trans 1.05 g 1.76 g
Vitamins
Thiamin (Vitamin B1) 0.442 mg —
Riboflavin (Vitamin B2) 0.265 mg —
Niacin (Vitamin B3) 4.88 mg —
Pantothenic acid (Vitamin B5) 0.370 mg —
Vitamin B-6 — Pyridoxine 0.060 mg —
Biotin (Vitamin B7) 72.0 ug —
Folate, total (Vitamin B9) 55.0 ug —
Vitamin E (alpha-tocopherol) 3.49 mg 21.6 mg
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug —
Minerals
Calcium, Ca 154 mg —
Iron, Fe 4.47 mg —
Magnesium, Mg 19.0 mg —
Phosphorus, P 273 mg —
Potassium, K 119 mg —
Sodium, Na 882 mg 0 mg
Zinc, Zn 0.610 mg —
Copper, Cu 0.124 mg —
Manganese, Mn 0.540 mg —
Selenium, Se 4.60 ug —
Other Nutrients
Energy 2058 kj 3699 kj
Ash 2.93 g 0 g
Total Sugars 8.14 g —
Sucrose 6.33 g —
Glucose 0.640 g —
Fructose 0.590 g —
Lactose 0 g —
Maltose 0.580 g —
Galactose 0 g —
Starch 51.3 g —
Folic acid (Vitamin B9 — synthetic) 17.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 111 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.300 mg 1.17 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 14.1 mg 101 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 4.12 mg 30.9 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg 0 mg
Vitamin K1 — Phylloquinone 50.0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 1.50 ug —
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0.017 g 0 g
SFA 12:0 (Lauric acid) 0.001 g 0 g
SFA 14:0 (Myristic acid) 0.046 g 0.063 g
SFA 15:0 (Pentadecanoic acid) 0.005 g —
SFA 16:0 (Palmitic acid) 3.02 g 2.98 g
SFA 17:0 (Margaric acid) 0.024 g 0 g
SFA 18:0 (Stearic acid) 2.17 g 1.15 g
SFA 20:0 (Arachidic acid) 0.075 g 0.360 g
SFA 22:0 (Behenic acid) 0.069 g 0.070 g
SFA 24:0 (Lignoceric acid) 0.029 g 0 g
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.019 g 0.133 g
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.019 g 0.133 g
MUFA 17:1 (Heptadecenoic acid) 0.009 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 6.17 g 36.3 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) 5.19 g 36.3 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.077 g 0.476 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.002 g 0.141 g
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.001 g 0.141 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 10.9 g 53.4 g
PUFA 18:2 (Omega-6, Linoleic acid) 9.65 g 45.9 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 9.56 g 45.4 g
PUFA 18:2 CLAs 0.015 g —
PUFA 18:2 i — 0.569 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 1.23 g 7.43 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 1.19 g 6.24 g
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.039 g —
PUFA 18:3i — 1.19 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.007 g 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.003 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.003 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.004 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.978 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.977 g —
TFA 22:1 t 0.001 g —
TFA 18:2 t not further defined 0.072 g —
Fatty acids, total trans-polyenoic 0.072 g 1.76 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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