Nuts vs Flaxseed
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Flaxseed, ground is higher in more vitamins & minerals
Calories (kcal)
Nuts 592
Flaxseed —
Protein (g)
Nuts 5.30
Flaxseed 18.0
Carbs (g)
Nuts 44.4
Flaxseed 34.4
Fat (g)
Nuts 47.0
Flaxseed 37.3
Fiber (g)
Nuts —
Flaxseed 23.1
Quick answers
Which has more protein?
Flaxseed, ground — 18.0g vs 5.30g per 100g.
Which is more nutrient-dense?
Flaxseed, ground scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Flaxseed | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 592 kcal | — | |
| Macronutrients | |||
| Water | 1.00 g | 6.80 g | -85% |
| Protein | 5.30 g | 18.0 g | -71% |
| Total lipid (fat) | 47.0 g | 37.3 g | +26% |
| Carbohydrate, by difference | 44.4 g | 34.4 g | +29% |
| Fiber, total dietary | — | 23.1 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 41.7 g | 3.28 g | +1170% |
| Fatty acids, total monounsaturated | 2.00 g | 5.94 g | -66% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.50 mg | — | |
| Thiamin (Vitamin B1) | 0.061 mg | 0.537 mg | -89% |
| Riboflavin (Vitamin B2) | 0.102 mg | — | |
| Niacin (Vitamin B3) | 0.616 mg | 3.76 mg | -84% |
| Pantothenic acid (Vitamin B5) | 0.817 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.306 mg | 0.393 mg | -22% |
| Biotin (Vitamin B7) | 9.00 ug | 41.5 ug | -78% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 230 mg | -88% |
| Iron, Fe | 3.39 mg | 5.78 mg | -41% |
| Magnesium, Mg | 92.0 mg | 372 mg | -75% |
| Phosphorus, P | 211 mg | 556 mg | -62% |
| Potassium, K | 554 mg | 793 mg | -30% |
| Sodium, Na | 37.0 mg | 36.7 mg | +1% |
| Zinc, Zn | 2.05 mg | 4.74 mg | -57% |
| Copper, Cu | 0.812 mg | 1.34 mg | -40% |
| Manganese, Mn | 2.80 mg | 2.40 mg | +16% |
| Selenium, Se | — | 136 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 545 kcal | |
| Energy (Atwater Specific Factors) | — | 514 kcal | |
| Energy | 2477 kj | — | |
| Nitrogen | — | 3.40 g | |
| Ash | 2.30 g | 3.53 g | -35% |
| Biotin | — | 33.8 ug | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| Betaine | — | 3.10 mg | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 3.67 ug | |
| SFA 6:0 (Caproic acid) | 0.267 g | — | |
| SFA 8:0 (Caprylic acid) | 3.29 g | — | |
| SFA 10:0 (Capric acid) | 2.62 g | — | |
| SFA 12:0 (Lauric acid) | 20.9 g | — | |
| SFA 14:0 (Myristic acid) | 8.23 g | — | |
| SFA 16:0 (Palmitic acid) | 3.98 g | 1.91 g | +109% |
| SFA 18:0 (Stearic acid) | 2.43 g | 1.19 g | +105% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.00 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.76 g | |
| MUFA 20:1 c | — | 0.158 g | |
| Fatty acids, total polyunsaturated | 0.514 g | 24.7 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.514 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 5.26 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 19.4 g | |
| Tryptophan (EAA) | 0.062 g | 0.301 g | -79% |
| Threonine (EAA) | 0.193 g | 0.931 g | -79% |
| Isoleucine (EAA, BCAA) | 0.208 g | 0.938 g | -78% |
| Leucine (EAA, BCAA) | 0.393 g | 1.38 g | -72% |
| Lysine (EAA) | 0.234 g | 0.933 g | -75% |
| Methionine (EAA) | 0.099 g | 0.403 g | -75% |
| Cystine (conditionally essential) | 0.105 g | — | |
| Phenylalanine (EAA) | 0.269 g | 1.12 g | -76% |
| Tyrosine (conditionally essential) | 0.164 g | 0.572 g | -71% |
| Valine (EAA, BCAA) | 0.321 g | 1.14 g | -72% |
| Arginine (conditionally essential) | 0.870 g | 2.21 g | -61% |
| Histidine (EAA) | 0.122 g | 0.514 g | -76% |
| Alanine | 0.271 g | 1.09 g | -75% |
| Aspartic acid | 0.518 g | 2.31 g | -78% |
| Glutamic acid | 1.21 g | 4.85 g | -75% |
| Glycine (conditionally essential) | 0.251 g | 1.39 g | -82% |
| Proline (conditionally essential) | 0.219 g | 0.873 g | -75% |
| Serine | 0.274 g | 1.14 g | -76% |
| Hydroxyproline | — | 0.191 g | |
| Cysteine | — | 0.553 g | |
| Daidzein | — | 0.015 mg | |
| Genistein | — | 0.013 mg | |
| Daidzin | — | 30.2 mg | |
| Genistin | — | 1.95 mg | |
| Glycitin | — | 31.5 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 3.10 mg | |
| Choline from phosphatidylcholine | — | 36.0 mg | |
| Choline from phosphocholine | — | 0.600 mg | |
| Choline from sphingomyelin | — | 0 mg | |
| Free Choline | — | 39.0 mg | |
| Total Choline | — | 79.0 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0.072 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Nuts, coconut meat, dried (desiccated), toasted nutrition facts Flaxseed, ground nutrition facts Compare other foods →
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