Oil vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Oil 884
Oil 900
Protein (g)
Oil 0
Oil 0
Carbs (g)
Oil 0
Oil 0
Fat (g)
Oil 100
Oil 100
Fiber (g)
Oil —
Oil —
Quick answers
Which has more protein?
Oil, cooking and salad, ENOVA, 80% diglycerides — 0g vs 0g per 100g.
Which has fewer calories?
Oil, cooking and salad, ENOVA, 80% diglycerides — 884 vs 900 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Oil | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 884 kcal | 900 kcal | -2% |
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 0 g | 0 g | = |
| Total lipid (fat) | 100 g | 100 g | = |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.63 g | — | |
| Fatty acids, total monounsaturated | 37.0 g | — | |
| Fatty acids, total trans | 1.76 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | — | 0 mg | |
| Riboflavin (Vitamin B2) | — | 0 mg | |
| Niacin (Vitamin B3) | — | 0 mg | |
| Vitamin E (alpha-tocopherol) | 21.6 mg | — | |
| Minerals | |||
| Calcium, Ca | — | 0 mg | |
| Iron, Fe | — | 0 mg | |
| Phosphorus, P | — | 0 mg | |
| Sodium, Na | 0 mg | — | |
| Other Nutrients | |||
| Energy | 3699 kj | 3766 kj | -2% |
| Ash | 0 g | 0 g | = |
| Vitamin A, IU | — | 2810 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.17 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 101 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 30.9 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.063 g | — | |
| SFA 16:0 (Palmitic acid) | 2.98 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 1.15 g | — | |
| SFA 20:0 (Arachidic acid) | 0.360 g | — | |
| SFA 22:0 (Behenic acid) | 0.070 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.133 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.133 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 36.3 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 36.3 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.476 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.141 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.141 g | — | |
| Fatty acids, total polyunsaturated | 53.4 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 45.9 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 45.4 g | — | |
| PUFA 18:2 i | 0.569 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 7.43 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 6.24 g | — | |
| PUFA 18:3i | 1.19 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| Fatty acids, total trans-polyenoic | 1.76 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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