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Oil vs Babyfood

Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy

Oil, corn is higher in more vitamins & minerals

Calories (kcal)

Oil —
Babyfood 399

Protein (g)

Oil —
Babyfood 6.66

Carbs (g)

Oil —
Babyfood 78.2

Fat (g)

Oil —
Babyfood 6.66

Fiber (g)

Oil —
Babyfood 6.70

Quick answers

Which is more nutrient-dense?

Oil, corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Oil Babyfood
Energy
Energy — 399 kcal
Macronutrients
Water — 6.70 g
Protein — 6.66 g
Total lipid (fat) — 6.66 g
Carbohydrate, by difference — 78.2 g
Fiber, total dietary — 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 13.4 g 0.769 g
Fatty acids, total monounsaturated 27.7 g 1.21 g
Cholesterol — 0 mg
Vitamins
Vitamin C, total ascorbic acid — 58.3 mg
Thiamin (Vitamin B1) — 1.17 mg
Riboflavin (Vitamin B2) — 1.33 mg
Niacin (Vitamin B3) — 15.0 mg
Pantothenic acid (Vitamin B5) — 1.07 mg
Vitamin B-6 — Pyridoxine — 1.17 mg
Biotin (Vitamin B7) — 167 ug
Folate, total (Vitamin B9) — 132 ug
Choline, total — 23.2 mg
Vitamin B-12 — Cobalamin — 5.00 ug
Vitamin A, RAE — 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) 22.6 mg 4.21 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca — 800 mg
Iron, Fe — 30.0 mg
Magnesium, Mg — 100 mg
Phosphorus, P — 333 mg
Potassium, K — 467 mg
Sodium, Na — 33.0 mg
Zinc, Zn — 10.7 mg
Copper, Cu — 0.334 mg
Selenium, Se — 25.9 ug
Other Nutrients
Energy — 1670 kj
Total fat (NLEA) 94.0 g —
Ash — 1.77 g
Total Sugars — 26.7 g
Folic acid (Vitamin B9 — synthetic) — 35.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 259 ug
Vitamin B-12, added — 5.00 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU — 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 148 ug
Vitamin E, added — 4.21 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 1.10 mg 0.210 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 60.9 mg 0 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 2.78 mg 0.260 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 1.49 mg 5.70 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 4.40 mg 0.210 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 1.60 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 1.50 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0.006 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.009 g
SFA 14:0 (Myristic acid) 0.034 g 0.007 g
SFA 15:0 (Pentadecanoic acid) 0.008 g —
SFA 16:0 (Palmitic acid) 11.1 g 0.654 g
SFA 17:0 (Margaric acid) 0.061 g —
SFA 18:0 (Stearic acid) 1.58 g 0.046 g
SFA 20:0 (Arachidic acid) 0.349 g —
SFA 21:0 0.004 g —
SFA 22:0 (Behenic acid) 0.112 g —
SFA 24:0 (Lignoceric acid) 0.154 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.010 g
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.091 g —
MUFA 18:1 (Omega-9, Oleic acid family) — 1.19 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) 27.2 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 20:1 c 0.365 g —
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated 52.9 g 1.70 g
PUFA 18:2 (Omega-6, Linoleic acid) — 1.62 g
PUFA 18:2 c 51.9 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 51.9 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.040 g
PUFA 18:3 c 1.04 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 1.04 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:3 c 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0.001 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Stigmasterol 55.3 mg —
Campesterol 153 mg —
Brassicasterol 0.414 mg —
Beta-sitosterol 538 mg —
Campestanol 12.9 mg —
Beta-sitostanol 30.4 mg —
Delta-5-avenasterol 25.9 mg —
Phytosterols, other 17.8 mg —
Tryptophan (EAA) — 0.158 g
Threonine (EAA) — 0.400 g
Isoleucine (EAA, BCAA) — 0.477 g
Leucine (EAA, BCAA) — 1.04 g
Lysine (EAA) — 0.404 g
Methionine (EAA) — 0.240 g
Cystine (conditionally essential) — 0.346 g
Phenylalanine (EAA) — 0.672 g
Tyrosine (conditionally essential) — 0.491 g
Valine (EAA, BCAA) — 0.653 g
Arginine (conditionally essential) — 0.703 g
Histidine (EAA) — 0.286 g
Alanine — 0.583 g
Aspartic acid — 0.726 g
Glutamic acid — 3.18 g
Glycine (conditionally essential) — 0.551 g
Proline (conditionally essential) — 1.05 g
Serine — 0.570 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg
Fluoride
Mean mcg/100g ** 1.000 mg —

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Dig deeper — biggest differences

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