Pastry vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pastry, Pastelitos de Guava (guava pastries) is higher in more vitamins & minerals
Calories (kcal)
Pastry 379
Oil 884
Protein (g)
Pastry 5.48
Oil 0
Carbs (g)
Pastry 47.8
Oil 0
Fat (g)
Pastry 18.5
Oil 100
Fiber (g)
Pastry 2.20
Oil 0
Quick answers
Which has more protein?
Pastry, Pastelitos de Guava (guava pastries) — 5.48g vs 0g per 100g.
Which has fewer calories?
Pastry, Pastelitos de Guava (guava pastries) — 379 vs 884 kcal per 100g.
Which is more nutrient-dense?
Pastry, Pastelitos de Guava (guava pastries) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pastry | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 379 kcal | 884 kcal | -57% |
| Macronutrients | |||
| Water | 27.3 g | 0 g | |
| Protein | 5.48 g | 0 g | |
| Total lipid (fat) | 18.5 g | 100 g | -81% |
| Carbohydrate, by difference | 47.8 g | 0 g | |
| Fiber, total dietary | 2.20 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.53 g | 24.8 g | -78% |
| Fatty acids, total monounsaturated | 8.54 g | 61.2 g | -86% |
| Fatty acids, total trans | 2.85 g | 34.2 g | -92% |
| Cholesterol | 10.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.190 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.117 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.49 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.270 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.053 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | 17.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.950 mg | 8.10 mg | -88% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 0 mg | |
| Iron, Fe | 2.12 mg | 0 mg | |
| Magnesium, Mg | 15.0 mg | 0 mg | |
| Phosphorus, P | 56.0 mg | 0 mg | |
| Potassium, K | 103 mg | 0 mg | |
| Sodium, Na | 231 mg | 0 mg | |
| Zinc, Zn | 0.420 mg | 0 mg | |
| Copper, Cu | 0.079 mg | 0 mg | |
| Manganese, Mn | 0.265 mg | — | |
| Selenium, Se | 17.5 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1588 kj | 3699 kj | -57% |
| Ash | 0.990 g | 0 g | |
| Total Sugars | 17.0 g | 0 g | |
| Sucrose | 12.4 g | — | |
| Glucose | 2.29 g | — | |
| Fructose | 1.41 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.930 g | — | |
| Galactose | 0 g | — | |
| Starch | 24.6 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 3.00 ug | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 348 ug | 0 ug | |
| Lycopene | 14.0 ug | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 6.81 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.43 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 12.5 ug | 24.7 ug | -49% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 29.1 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.021 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.007 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.064 g | 0.104 g | -38% |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | 0.037 g | -73% |
| SFA 16:0 (Palmitic acid) | 2.26 g | 11.2 g | -80% |
| SFA 17:0 (Margaric acid) | 0.035 g | 0.124 g | -72% |
| SFA 18:0 (Stearic acid) | 3.01 g | 12.6 g | -76% |
| SFA 20:0 (Arachidic acid) | 0.057 g | 0.354 g | -84% |
| SFA 22:0 (Behenic acid) | 0.049 g | 0.365 g | -87% |
| SFA 24:0 (Lignoceric acid) | 0.018 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.010 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.057 g | 0.085 g | -33% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.053 g | 0.085 g | -38% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.43 g | 61.1 g | -86% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.08 g | 31.5 g | -81% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.042 g | 0.037 g | +14% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.84 g | 9.30 g | -69% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.66 g | 8.59 g | -69% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.14 g | 4.56 g | -53% |
| PUFA 18:2 CLAs | 0.021 g | — | |
| PUFA 18:2 i | — | 4.03 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.163 g | 0.209 g | -22% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.163 g | 0.209 g | -22% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | — | 0.495 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Fatty acids, total trans-monoenoic | 2.36 g | 29.6 g | -92% |
| TFA 16:1 t | 0.004 g | — | |
| TFA 18:1 t | 2.35 g | 29.6 g | -92% |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.498 g | — | |
| Fatty acids, total trans-polyenoic | 0.498 g | 4.52 g | -89% |
| Phytosterols | — | 132 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| Alanine | — | 0 g | |
| Aspartic acid | — | 0 g | |
| Glutamic acid | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| Serine | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pastry, Pastelitos de Guava (guava pastries) nutrition facts Oil, industrial, soy ( partially hydrogenated), all purpose nutrition facts Compare other foods →
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