Pears vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pears, dried, sulfured, stewed, without added sugar is higher in more vitamins & minerals
Calories (kcal)
Pears 127
Acerola juice 23
Protein (g)
Pears 0.910
Acerola juice 0.400
Carbs (g)
Pears 33.8
Acerola juice 4.80
Fat (g)
Pears 0.310
Acerola juice 0.300
Fiber (g)
Pears 6.40
Acerola juice 0.300
Quick answers
Which has more protein?
Pears, dried, sulfured, stewed, without added sugar — 0.910g vs 0.400g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 127 kcal per 100g.
Which is more nutrient-dense?
Pears, dried, sulfured, stewed, without added sugar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pears | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 127 kcal | 23 kcal | +452% |
| Macronutrients | |||
| Water | 64.4 g | 94.3 g | -32% |
| Protein | 0.910 g | 0.400 g | +128% |
| Total lipid (fat) | 0.310 g | 0.300 g | +3% |
| Carbohydrate, by difference | 33.8 g | 4.80 g | +604% |
| Fiber, total dietary | 6.40 g | 0.300 g | +2033% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.017 g | 0.068 g | -75% |
| Fatty acids, total monounsaturated | 0.064 g | 0.082 g | -22% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.00 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.004 mg | 0.020 mg | -80% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.060 mg | -67% |
| Niacin (Vitamin B3) | 0.351 mg | 0.400 mg | -12% |
| Pantothenic acid (Vitamin B5) | 0.074 mg | 0.205 mg | -64% |
| Vitamin B-6 — Pyridoxine | 0.035 mg | 0.004 mg | +775% |
| Biotin (Vitamin B7) | 0 ug | 14.0 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 11.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 2.00 ug | 25.0 ug | -92% |
| Carotene, beta | 23.0 ug | 305 ug | -92% |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.030 mg | 0.180 mg | -83% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 10.0 mg | +60% |
| Iron, Fe | 1.02 mg | 0.500 mg | +104% |
| Magnesium, Mg | 16.0 mg | 12.0 mg | +33% |
| Phosphorus, P | 28.0 mg | 9.00 mg | +211% |
| Potassium, K | 258 mg | 97.0 mg | +166% |
| Sodium, Na | 3.00 mg | 3.00 mg | = |
| Zinc, Zn | 0.190 mg | 0.100 mg | +90% |
| Copper, Cu | 0.180 mg | 0.086 mg | +109% |
| Manganese, Mn | 0.159 mg | — | |
| Selenium, Se | 0.100 ug | 0.100 ug | = |
| Other Nutrients | |||
| Energy | 531 kj | 96.0 kj | +453% |
| Ash | 0.540 g | 0.200 g | +170% |
| Total Sugars | 27.4 g | 4.50 g | +509% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 14.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 14.0 ug | -100% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 3.00 ug | 0 ug | |
| Vitamin A, IU | 42.0 IU | 509 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 24.0 ug | 17.0 ug | +41% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 9.90 ug | 1.40 ug | +607% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.013 g | 0.048 g | -73% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.016 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.062 g | 0.081 g | -23% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.072 g | 0.090 g | -20% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.071 g | 0.046 g | +54% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.044 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Threonine (EAA) | 0.023 g | — | |
| Isoleucine (EAA, BCAA) | 0.026 g | — | |
| Leucine (EAA, BCAA) | 0.046 g | — | |
| Lysine (EAA) | 0.032 g | — | |
| Methionine (EAA) | 0.011 g | — | |
| Cystine (conditionally essential) | 0.009 g | — | |
| Phenylalanine (EAA) | 0.024 g | — | |
| Tyrosine (conditionally essential) | 0.008 g | — | |
| Valine (EAA, BCAA) | 0.032 g | — | |
| Arginine (conditionally essential) | 0.016 g | — | |
| Histidine (EAA) | 0.010 g | — | |
| Alanine | 0.030 g | — | |
| Aspartic acid | 0.178 g | — | |
| Glutamic acid | 0.065 g | — | |
| Glycine (conditionally essential) | 0.026 g | — | |
| Proline (conditionally essential) | 0.025 g | — | |
| Serine | 0.032 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pears, dried, sulfured, stewed, without added sugar nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Fiber, total dietary +2033% in Pears, dried, sulfured, stewed, without added sugar Vitamin B-6 — Pyridoxine +775% in Pears, dried, sulfured, stewed, without added sugar Phosphorus, P +211% in Pears, dried, sulfured, stewed, without added sugar Potassium, K +166% in Pears, dried, sulfured, stewed, without added sugar
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.