Pepperoni vs Nuts
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Nuts, pine nuts, dried is higher in more vitamins & minerals
Calories (kcal)
Pepperoni 504
Nuts 673
Protein (g)
Pepperoni 19.3
Nuts 13.7
Carbs (g)
Pepperoni 1.18
Nuts 13.1
Fat (g)
Pepperoni 46.3
Nuts 68.4
Fiber (g)
Pepperoni 0
Nuts 3.70
Quick answers
Which has more protein?
Pepperoni, beef and pork, sliced — 19.3g vs 13.7g per 100g.
Which has fewer calories?
Pepperoni, beef and pork, sliced — 504 vs 673 kcal per 100g.
Which is more nutrient-dense?
Nuts, pine nuts, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pepperoni | Nuts | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 504 kcal | 673 kcal | -25% |
| Macronutrients | |||
| Water | 28.5 g | 2.28 g | +1152% |
| Protein | 19.3 g | 13.7 g | +41% |
| Total lipid (fat) | 46.3 g | 68.4 g | -32% |
| Carbohydrate, by difference | 1.18 g | 13.1 g | -91% |
| Fiber, total dietary | 0 g | 3.70 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 17.7 g | 4.90 g | +261% |
| Fatty acids, total monounsaturated | 20.8 g | 18.8 g | +11% |
| Fatty acids, total trans | 1.53 g | — | |
| Cholesterol | 97.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.271 mg | 0.364 mg | -26% |
| Riboflavin (Vitamin B2) | 0.257 mg | 0.227 mg | +13% |
| Niacin (Vitamin B3) | 4.99 mg | 4.39 mg | +14% |
| Pantothenic acid (Vitamin B5) | 0.930 mg | 0.313 mg | +197% |
| Vitamin B-6 — Pyridoxine | 0.362 mg | 0.094 mg | +285% |
| Biotin (Vitamin B7) | 5.00 ug | 34.0 ug | -85% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 51.2 mg | 55.8 mg | -8% |
| Vitamin B-12 — Cobalamin | 1.30 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | 17.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.03 mg | 9.33 mg | -89% |
| Vitamin D (D2 + D3) | 1.30 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 41.7 ug | — | |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 16.0 mg | +19% |
| Iron, Fe | 1.33 mg | 5.53 mg | -76% |
| Magnesium, Mg | 18.0 mg | 251 mg | -93% |
| Phosphorus, P | 158 mg | 575 mg | -73% |
| Potassium, K | 274 mg | 597 mg | -54% |
| Sodium, Na | 1582 mg | 2.00 mg | +79000% |
| Zinc, Zn | 2.44 mg | 6.45 mg | -62% |
| Copper, Cu | 0.091 mg | 1.32 mg | -93% |
| Manganese, Mn | 1.07 mg | 8.80 mg | -88% |
| Selenium, Se | 29.0 ug | 0.700 ug | +4043% |
| Other Nutrients | |||
| Energy | 2110 kj | 2816 kj | -25% |
| Ash | 4.74 g | 2.59 g | +83% |
| Total Sugars | 0 g | 3.59 g | -100% |
| Sucrose | 0 g | 3.45 g | -100% |
| Glucose | 0 g | 0.070 g | -100% |
| Fructose | 0 g | 0.070 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | — | 1.43 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 34.0 ug | -85% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 34.0 ug | -85% |
| Betaine | 2.80 mg | 0.400 mg | +600% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 29.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 9.00 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.110 mg | 11.1 mg | -99% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.690 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 52.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 5.80 ug | 53.9 ug | -89% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.028 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.034 g | 0 g | |
| SFA 14:0 (Myristic acid) | 1.03 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.127 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 10.3 g | 3.21 g | +221% |
| SFA 17:0 (Margaric acid) | 0.348 g | 0 g | |
| SFA 18:0 (Stearic acid) | 5.75 g | 1.39 g | +314% |
| SFA 20:0 (Arachidic acid) | 0.063 g | 0.229 g | -72% |
| SFA 22:0 (Behenic acid) | 0.003 g | 0.068 g | -96% |
| SFA 24:0 (Lignoceric acid) | 0.004 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.218 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.37 g | 0.017 g | +7941% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.30 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.235 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 18.7 g | 17.9 g | +4% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 17.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.255 g | 0.801 g | -68% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 4.46 g | 34.1 g | -87% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.91 g | 33.2 g | -88% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.61 g | — | |
| PUFA 18:2 CLAs | 0.180 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.168 g | 0.164 g | +2% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.164 g | 0.112 g | +46% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | 0.052 g | -96% |
| PUFA 18:3i | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.136 g | 0.404 g | -66% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.065 g | 0.353 g | -82% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.018 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.040 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.113 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.037 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| Fatty acids, total trans-monoenoic | 1.40 g | — | |
| TFA 16:1 t | 0.065 g | — | |
| TFA 18:1 t | 1.34 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.124 g | — | |
| Fatty acids, total trans-polyenoic | 0.126 g | — | |
| Stigmasterol | — | 0 mg | |
| Campesterol | — | 20.0 mg | |
| Beta-sitosterol | — | 132 mg | |
| Tryptophan (EAA) | 0.230 g | 0.107 g | +115% |
| Threonine (EAA) | 0.869 g | 0.370 g | +135% |
| Isoleucine (EAA, BCAA) | 0.901 g | 0.542 g | +66% |
| Leucine (EAA, BCAA) | 1.58 g | 0.991 g | +59% |
| Lysine (EAA) | 1.65 g | 0.540 g | +206% |
| Methionine (EAA) | 0.511 g | 0.259 g | +97% |
| Cystine (conditionally essential) | 0.228 g | 0.289 g | -21% |
| Phenylalanine (EAA) | 0.778 g | 0.524 g | +48% |
| Tyrosine (conditionally essential) | 0.661 g | 0.509 g | +30% |
| Valine (EAA, BCAA) | 0.987 g | 0.687 g | +44% |
| Arginine (conditionally essential) | 1.30 g | 2.41 g | -46% |
| Histidine (EAA) | 0.688 g | 0.341 g | +102% |
| Alanine | 1.18 g | 0.684 g | +72% |
| Aspartic acid | 1.83 g | 1.30 g | +40% |
| Glutamic acid | 3.01 g | 2.93 g | +3% |
| Glycine (conditionally essential) | 1.07 g | 0.691 g | +55% |
| Proline (conditionally essential) | 0.862 g | 0.673 g | +28% |
| Serine | 0.771 g | 0.835 g | -8% |
| Hydroxyproline | 0.382 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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