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Pineapple vs Acerola

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Acerola, (west indian cherry), raw is higher in more vitamins & minerals

Calories (kcal)

Pineapple 78
Acerola 32

Protein (g)

Pineapple 0.350
Acerola 0.400

Carbs (g)

Pineapple 20.2
Acerola 7.69

Fat (g)

Pineapple 0.110
Acerola 0.300

Fiber (g)

Pineapple 0.800
Acerola 1.10

Quick answers

Which has more protein?

Acerola, (west indian cherry), raw — 0.400g vs 0.350g per 100g.

Which has fewer calories?

Acerola, (west indian cherry), raw — 32 vs 78 kcal per 100g.

Which is more nutrient-dense?

Acerola, (west indian cherry), raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Pineapple Acerola
Energy
Energy 78 kcal 32 kcal
Macronutrients
Water 79.0 g 91.4 g
Protein 0.350 g 0.400 g
Total lipid (fat) 0.110 g 0.300 g
Carbohydrate, by difference 20.2 g 7.69 g
Fiber, total dietary 0.800 g 1.10 g
Fats & Fatty Acids
Fatty acids, total saturated 0.009 g 0.068 g
Fatty acids, total monounsaturated 0.013 g 0.082 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 7.40 mg 1678 mg
Thiamin (Vitamin B1) 0.090 mg 0.020 mg
Riboflavin (Vitamin B2) 0.025 mg 0.060 mg
Niacin (Vitamin B3) 0.287 mg 0.400 mg
Pantothenic acid (Vitamin B5) 0.100 mg 0.309 mg
Vitamin B-6 — Pyridoxine 0.074 mg 0.009 mg
Biotin (Vitamin B7) 5.00 ug 14.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 3.80 mg —
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 1.00 ug 38.0 ug
Carotene, beta 8.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.010 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 14.0 mg 12.0 mg
Iron, Fe 0.380 mg 0.200 mg
Magnesium, Mg 16.0 mg 18.0 mg
Phosphorus, P 7.00 mg 11.0 mg
Potassium, K 104 mg 146 mg
Sodium, Na 1.00 mg 7.00 mg
Zinc, Zn 0.120 mg 0.100 mg
Copper, Cu 0.101 mg 0.086 mg
Manganese, Mn 1.08 mg —
Selenium, Se 0.400 ug 0.600 ug
Other Nutrients
Energy 326 kj 134 kj
Ash 0.340 g 0.200 g
Total Sugars 16.9 g —
Sucrose 2.20 g —
Glucose 7.50 g —
Fructose 7.20 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug 14.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug 14.0 ug
Vitamin B-12, added 0 ug —
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 14.0 IU 767 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0.300 ug —
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0 g 0.002 g
SFA 16:0 (Palmitic acid) 0.005 g 0.048 g
SFA 18:0 (Stearic acid) 0.003 g 0.016 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g 0.001 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.012 g 0.081 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.040 g 0.090 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.023 g 0.046 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.017 g 0.044 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.005 g —
Threonine (EAA) 0.009 g —
Isoleucine (EAA, BCAA) 0.009 g —
Leucine (EAA, BCAA) 0.013 g —
Lysine (EAA) 0.016 g —
Methionine (EAA) 0.009 g —
Cystine (conditionally essential) 0.001 g —
Phenylalanine (EAA) 0.009 g —
Tyrosine (conditionally essential) 0.008 g —
Valine (EAA, BCAA) 0.011 g —
Arginine (conditionally essential) 0.012 g —
Histidine (EAA) 0.008 g —
Alanine 0.018 g —
Aspartic acid 0.081 g —
Glutamic acid 0.041 g —
Glycine (conditionally essential) 0.014 g —
Proline (conditionally essential) 0.009 g —
Serine 0.019 g —
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg —
Theobromine 0 mg —
Apigenin — 0 mg
Luteolin — 0 mg
Kaempferol — 1.05 mg
Myricetin — 0 mg
Quercetin — 4.74 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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