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Pineapple vs Apple juice

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Pineapple, canned, juice pack, solids and liquids is higher in more vitamins & minerals

Calories (kcal)

Pineapple 60
Apple juice 46

Protein (g)

Pineapple 0.420
Apple juice 0.100

Carbs (g)

Pineapple 15.7
Apple juice 11.3

Fat (g)

Pineapple 0.080
Apple juice 0.130

Fiber (g)

Pineapple 0.800
Apple juice 0.200

Quick answers

Which has more protein?

Pineapple, canned, juice pack, solids and liquids — 0.420g vs 0.100g per 100g.

Which has fewer calories?

Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 60 kcal per 100g.

Which is more nutrient-dense?

Pineapple, canned, juice pack, solids and liquids scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Pineapple Apple juice
Energy
Energy 60 kcal 46 kcal
Macronutrients
Water 83.5 g 88.2 g
Protein 0.420 g 0.100 g
Total lipid (fat) 0.080 g 0.130 g
Carbohydrate, by difference 15.7 g 11.3 g
Fiber, total dietary 0.800 g 0.200 g
Fats & Fatty Acids
Fatty acids, total saturated 0.006 g 0.022 g
Fatty acids, total monounsaturated 0.010 g 0.006 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 9.50 mg 38.5 mg
Thiamin (Vitamin B1) 0.095 mg 0.021 mg
Riboflavin (Vitamin B2) 0.019 mg 0.017 mg
Niacin (Vitamin B3) 0.284 mg 0.073 mg
Pantothenic acid (Vitamin B5) 0.100 mg 0.049 mg
Vitamin B-6 — Pyridoxine 0.074 mg 0.018 mg
Biotin (Vitamin B7) 5.00 ug 0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 4.80 mg 1.80 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 2.00 ug 0 ug
Carotene, beta 23.0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.010 mg 0.010 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 14.0 mg 8.00 mg
Iron, Fe 0.280 mg 0.120 mg
Magnesium, Mg 14.0 mg 5.00 mg
Phosphorus, P 6.00 mg 7.00 mg
Potassium, K 122 mg 101 mg
Sodium, Na 1.00 mg 4.00 mg
Zinc, Zn 0.100 mg 0.020 mg
Copper, Cu 0.086 mg 0.012 mg
Manganese, Mn 1.12 mg 0.074 mg
Selenium, Se 0.400 ug 0.100 ug
Other Nutrients
Energy 251 kj 191 kj
Ash 0.300 g 0.230 g
Total Sugars 14.4 g 9.62 g
Sucrose 0.250 g 1.26 g
Glucose 7.70 g 2.63 g
Fructose 6.50 g 5.73 g
Lactose — 0 g
Maltose — 0 g
Galactose — 0 g
Fluoride, F 4.20 ug 39.1 ug
Folic acid (Vitamin B9 — synthetic) 5.00 ug 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug 0 ug
Betaine — 0.100 mg
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 38.0 IU 1.00 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 16.0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 0.300 ug 0 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0 g 0.001 g
SFA 16:0 (Palmitic acid) 0.004 g 0.018 g
SFA 18:0 (Stearic acid) 0.002 g 0.002 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.009 g 0.005 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.029 g 0.039 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.017 g 0.033 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.012 g 0.007 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.005 g —
Threonine (EAA) 0.010 g —
Isoleucine (EAA, BCAA) 0.010 g —
Leucine (EAA, BCAA) 0.016 g —
Lysine (EAA) 0.019 g —
Methionine (EAA) 0.011 g —
Cystine (conditionally essential) 0.001 g —
Phenylalanine (EAA) 0.010 g —
Tyrosine (conditionally essential) 0.010 g —
Valine (EAA, BCAA) 0.013 g —
Arginine (conditionally essential) 0.014 g —
Histidine (EAA) 0.009 g —
Alanine 0.021 g —
Aspartic acid 0.095 g —
Glutamic acid 0.048 g —
Glycine (conditionally essential) 0.016 g —
Proline (conditionally essential) 0.011 g —
Serine 0.022 g —
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Daidzein 0 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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