Pineapple juice vs Acerola
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola, (west indian cherry), raw is higher in more vitamins & minerals
Calories (kcal)
Pineapple juice 53
Acerola 32
Protein (g)
Pineapple juice 0.360
Acerola 0.400
Carbs (g)
Pineapple juice 12.9
Acerola 7.69
Fat (g)
Pineapple juice 0.120
Acerola 0.300
Fiber (g)
Pineapple juice 0.200
Acerola 1.10
Quick answers
Which has more protein?
Acerola, (west indian cherry), raw — 0.400g vs 0.360g per 100g.
Which has fewer calories?
Acerola, (west indian cherry), raw — 32 vs 53 kcal per 100g.
Which is more nutrient-dense?
Acerola, (west indian cherry), raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pineapple juice | Acerola | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 53 kcal | 32 kcal | +66% |
| Macronutrients | |||
| Water | 86.4 g | 91.4 g | -6% |
| Protein | 0.360 g | 0.400 g | -10% |
| Total lipid (fat) | 0.120 g | 0.300 g | -60% |
| Carbohydrate, by difference | 12.9 g | 7.69 g | +67% |
| Fiber, total dietary | 0.200 g | 1.10 g | -82% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.008 g | 0.068 g | -88% |
| Fatty acids, total monounsaturated | 0.014 g | 0.082 g | -83% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 43.8 mg | 1678 mg | -97% |
| Thiamin (Vitamin B1) | 0.058 mg | 0.020 mg | +190% |
| Riboflavin (Vitamin B2) | 0.021 mg | 0.060 mg | -65% |
| Niacin (Vitamin B3) | 0.199 mg | 0.400 mg | -50% |
| Pantothenic acid (Vitamin B5) | 0.056 mg | 0.309 mg | -82% |
| Vitamin B-6 — Pyridoxine | 0.100 mg | 0.009 mg | +1011% |
| Biotin (Vitamin B7) | 18.0 ug | 14.0 ug | +29% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 3.30 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 38.0 ug | -100% |
| Carotene, beta | 3.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.020 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 12.0 mg | +8% |
| Iron, Fe | 0.310 mg | 0.200 mg | +55% |
| Magnesium, Mg | 12.0 mg | 18.0 mg | -33% |
| Phosphorus, P | 8.00 mg | 11.0 mg | -27% |
| Potassium, K | 130 mg | 146 mg | -11% |
| Sodium, Na | 2.00 mg | 7.00 mg | -71% |
| Zinc, Zn | 0.110 mg | 0.100 mg | +10% |
| Copper, Cu | 0.069 mg | 0.086 mg | -20% |
| Manganese, Mn | 0.504 mg | — | |
| Selenium, Se | 0.100 ug | 0.600 ug | -83% |
| Other Nutrients | |||
| Energy | 220 kj | 134 kj | +64% |
| Ash | 0.280 g | 0.200 g | +40% |
| Total Sugars | 9.98 g | — | |
| Sucrose | 1.53 g | — | |
| Glucose | 4.65 g | — | |
| Fructose | 3.81 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Fluoride, F | 5.50 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 14.0 ug | +29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 14.0 ug | +29% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 5.00 IU | 767 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.005 g | 0.048 g | -90% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.001 g | +100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | 0.081 g | -85% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.042 g | 0.090 g | -53% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.024 g | 0.046 g | -48% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.018 g | 0.044 g | -59% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 1.05 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 4.74 mg | |
| Iodine | |||
| Iodine mcg/100gB | 0.200 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 5.54 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid nutrition facts Acerola, (west indian cherry), raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +1011% in Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Thiamin (Vitamin B1) +190% in Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Vitamin A, RAE -100% in Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Vitamin C, total ascorbic acid -97% in Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
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