POPEYES vs Gelatins
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed is higher in more vitamins & minerals
Calories (kcal)
POPEYES 157
Gelatins 335
Protein (g)
POPEYES 29.0
Gelatins 85.6
Carbs (g)
POPEYES 0
Gelatins 0
Fat (g)
POPEYES 4.52
Gelatins 0.100
Fiber (g)
POPEYES —
Gelatins 0
Quick answers
Which has more protein?
Gelatins, dry powder, unsweetened — 85.6g vs 29.0g per 100g.
Which has fewer calories?
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed — 157 vs 335 kcal per 100g.
Which is more nutrient-dense?
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | POPEYES | Gelatins | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 157 kcal | 335 kcal | -53% |
| Macronutrients | |||
| Water | 64.8 g | 13.0 g | +398% |
| Protein | 29.0 g | 85.6 g | -66% |
| Total lipid (fat) | 4.52 g | 0.100 g | +4420% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.37 g | 0.070 g | +1854% |
| Fatty acids, total monounsaturated | 1.79 g | 0.060 g | +2882% |
| Fatty acids, total trans | 0.083 g | — | |
| Cholesterol | 97.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.107 mg | 0.025 mg | +328% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.230 mg | +4% |
| Niacin (Vitamin B3) | 9.39 mg | 0.085 mg | +10951% |
| Pantothenic acid (Vitamin B5) | 1.50 mg | 0.125 mg | +1100% |
| Vitamin B-6 — Pyridoxine | 0.370 mg | 0.007 mg | +5186% |
| Biotin (Vitamin B7) | — | 30.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | 99.7 mg | 38.5 mg | +159% |
| Vitamin B-12 — Cobalamin | 0.330 ug | 0 ug | |
| Vitamin A, RAE | 4.00 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.210 mg | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 55.0 mg | -64% |
| Iron, Fe | 0.550 mg | 1.11 mg | -50% |
| Magnesium, Mg | 29.0 mg | 22.0 mg | +32% |
| Phosphorus, P | 219 mg | 39.0 mg | +462% |
| Potassium, K | 327 mg | 16.0 mg | +1944% |
| Sodium, Na | 526 mg | 196 mg | +168% |
| Zinc, Zn | 0.970 mg | 0.140 mg | +593% |
| Copper, Cu | 0.052 mg | 2.16 mg | -98% |
| Manganese, Mn | 0.030 mg | 0.105 mg | -71% |
| Selenium, Se | 35.2 ug | 39.5 ug | -11% |
| Other Nutrients | |||
| Energy | 655 kj | 1402 kj | -53% |
| Ash | 2.26 g | 1.30 g | +74% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 30.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 30.0 ug | |
| Betaine | 8.00 mg | — | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 4.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 12.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.007 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.017 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.049 g | 0.010 g | +390% |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 0.868 g | 0.040 g | +2070% |
| SFA 17:0 (Margaric acid) | 0.017 g | — | |
| SFA 18:0 (Stearic acid) | 0.389 g | 0.030 g | +1197% |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.014 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.178 g | 0.010 g | +1680% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.173 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.56 g | 0.050 g | +3022% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.49 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.024 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.596 g | 0.010 g | +5860% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.474 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.460 g | — | |
| PUFA 18:2 CLAs | 0.006 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.033 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.018 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.016 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.043 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.010 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.075 g | — | |
| TFA 16:1 t | 0.005 g | — | |
| TFA 18:1 t | 0.070 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.008 g | — | |
| Fatty acids, total trans-polyenoic | 0.008 g | — | |
| Tryptophan (EAA) | 0.222 g | 0 g | |
| Threonine (EAA) | 0.956 g | 1.48 g | -35% |
| Isoleucine (EAA, BCAA) | 0.851 g | 1.16 g | -27% |
| Leucine (EAA, BCAA) | 1.77 g | 2.45 g | -28% |
| Lysine (EAA) | 1.26 g | 3.46 g | -64% |
| Methionine (EAA) | 0.420 g | 0.606 g | -31% |
| Cystine (conditionally essential) | 0.336 g | 0 g | |
| Phenylalanine (EAA) | 1.11 g | 1.74 g | -36% |
| Tyrosine (conditionally essential) | 0.887 g | 0.303 g | +193% |
| Valine (EAA, BCAA) | 1.06 g | 2.08 g | -49% |
| Arginine (conditionally essential) | 1.64 g | 6.62 g | -75% |
| Histidine (EAA) | 0.690 g | 0.662 g | +4% |
| Alanine | 1.65 g | 8.01 g | -79% |
| Aspartic acid | 1.97 g | 5.26 g | -63% |
| Glutamic acid | 6.78 g | 8.75 g | -23% |
| Glycine (conditionally essential) | 2.44 g | 19.0 g | -87% |
| Proline (conditionally essential) | 2.33 g | 12.3 g | -81% |
| Serine | 1.13 g | 2.61 g | -57% |
| Hydroxyproline | 0.759 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed nutrition facts Gelatins, dry powder, unsweetened nutrition facts Compare other foods →
Dig deeper — biggest differences
Niacin (Vitamin B3) +10951% in POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed Vitamin B-6 — Pyridoxine +5186% in POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed Potassium, K +1944% in POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed Pantothenic acid (Vitamin B5) +1100% in POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
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