Pork vs Gelatins
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Gelatins, dry powder, unsweetened is higher in more vitamins & minerals
Calories (kcal)
Pork 378
Gelatins 335
Protein (g)
Pork 17.8
Gelatins 85.6
Carbs (g)
Pork 0
Gelatins 0
Fat (g)
Pork 33.5
Gelatins 0.100
Fiber (g)
Pork 0
Gelatins 0
Quick answers
Which has more protein?
Gelatins, dry powder, unsweetened — 85.6g vs 17.8g per 100g.
Which has fewer calories?
Gelatins, dry powder, unsweetened — 335 vs 378 kcal per 100g.
Which is more nutrient-dense?
Gelatins, dry powder, unsweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pork | Gelatins | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 378 kcal | 335 kcal | +13% |
| Macronutrients | |||
| Water | 46.0 g | 13.0 g | +254% |
| Protein | 17.8 g | 85.6 g | -79% |
| Total lipid (fat) | 33.5 g | 0.100 g | +33400% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.6 g | 0.070 g | +16529% |
| Fatty acids, total monounsaturated | 15.8 g | 0.060 g | +26233% |
| Cholesterol | 97.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.210 mg | 0.025 mg | +740% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.230 mg | -52% |
| Niacin (Vitamin B3) | 2.06 mg | 0.085 mg | +2324% |
| Pantothenic acid (Vitamin B5) | 0.673 mg | 0.125 mg | +438% |
| Vitamin B-6 — Pyridoxine | 0.370 mg | 0.007 mg | +5186% |
| Biotin (Vitamin B7) | 5.00 ug | 30.0 ug | -83% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 38.5 mg | |
| Vitamin B-12 — Cobalamin | 0.880 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 55.0 mg | -67% |
| Iron, Fe | 0.990 mg | 1.11 mg | -11% |
| Magnesium, Mg | 8.00 mg | 22.0 mg | -64% |
| Phosphorus, P | 50.0 mg | 39.0 mg | +28% |
| Potassium, K | 349 mg | 16.0 mg | +2081% |
| Sodium, Na | 63.0 mg | 196 mg | -68% |
| Zinc, Zn | 2.31 mg | 0.140 mg | +1550% |
| Copper, Cu | 0.084 mg | 2.16 mg | -96% |
| Manganese, Mn | 0.011 mg | 0.105 mg | -90% |
| Selenium, Se | 2.70 ug | 39.5 ug | -93% |
| Other Nutrients | |||
| Energy | 1582 kj | 1402 kj | +13% |
| Ash | 0.500 g | 1.30 g | -62% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 30.0 ug | -83% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 30.0 ug | -83% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.530 g | 0.010 g | +5200% |
| SFA 16:0 (Palmitic acid) | 7.60 g | 0.040 g | +18900% |
| SFA 18:0 (Stearic acid) | 3.51 g | 0.030 g | +11600% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.22 g | 0.010 g | +12100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.6 g | 0.050 g | +29060% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.68 g | 0.010 g | +36700% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.19 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.280 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.210 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.089 g | 0 g | |
| Threonine (EAA) | 0.550 g | 1.48 g | -63% |
| Isoleucine (EAA, BCAA) | 0.408 g | 1.16 g | -65% |
| Leucine (EAA, BCAA) | 0.905 g | 2.45 g | -63% |
| Lysine (EAA) | 1.01 g | 3.46 g | -71% |
| Methionine (EAA) | 0.320 g | 0.606 g | -47% |
| Cystine (conditionally essential) | 0.230 g | 0 g | |
| Phenylalanine (EAA) | 0.479 g | 1.74 g | -72% |
| Tyrosine (conditionally essential) | 0.320 g | 0.303 g | +6% |
| Valine (EAA, BCAA) | 0.515 g | 2.08 g | -75% |
| Arginine (conditionally essential) | 1.19 g | 6.62 g | -82% |
| Histidine (EAA) | 0.302 g | 0.662 g | -54% |
| Alanine | 1.28 g | 8.01 g | -84% |
| Aspartic acid | 1.38 g | 5.26 g | -74% |
| Glutamic acid | 2.13 g | 8.75 g | -76% |
| Glycine (conditionally essential) | 2.36 g | 19.0 g | -88% |
| Proline (conditionally essential) | 1.51 g | 12.3 g | -88% |
| Serine | 0.692 g | 2.61 g | -73% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pork, fresh, variety meats and by-products, tail, raw nutrition facts Gelatins, dry powder, unsweetened nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +5186% in Pork, fresh, variety meats and by-products, tail, raw Niacin (Vitamin B3) +2324% in Pork, fresh, variety meats and by-products, tail, raw Potassium, K +2081% in Pork, fresh, variety meats and by-products, tail, raw Zinc, Zn +1550% in Pork, fresh, variety meats and by-products, tail, raw
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