Potatoes vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Potatoes 105
Amaranth leaves 23
Protein (g)
Potatoes 2.44
Amaranth leaves 2.46
Carbs (g)
Potatoes 24.2
Amaranth leaves 4.02
Fat (g)
Potatoes 0.100
Amaranth leaves 0.330
Fiber (g)
Potatoes 2.30
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 2.44g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 105 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Potatoes | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 105 kcal | 23 kcal | +357% |
| Macronutrients | |||
| Water | 72.0 g | 91.7 g | -21% |
| Protein | 2.44 g | 2.46 g | -1% |
| Total lipid (fat) | 0.100 g | 0.330 g | -70% |
| Carbohydrate, by difference | 24.2 g | 4.02 g | +503% |
| Fiber, total dietary | 2.30 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.026 g | 0.091 g | -71% |
| Fatty acids, total monounsaturated | 0.002 g | 0.076 g | -97% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 15.1 mg | 43.3 mg | -65% |
| Thiamin (Vitamin B1) | 0.120 mg | 0.027 mg | +344% |
| Riboflavin (Vitamin B2) | 0.032 mg | 0.158 mg | -80% |
| Niacin (Vitamin B3) | 1.71 mg | 0.658 mg | +160% |
| Pantothenic acid (Vitamin B5) | 0.454 mg | 0.064 mg | +609% |
| Vitamin B-6 — Pyridoxine | 0.344 mg | 0.192 mg | +79% |
| Biotin (Vitamin B7) | 12.0 ug | 85.0 ug | -86% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 146 ug | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 215 mg | -95% |
| Iron, Fe | 1.24 mg | 2.32 mg | -47% |
| Magnesium, Mg | 27.0 mg | 55.0 mg | -51% |
| Phosphorus, P | 105 mg | 50.0 mg | +110% |
| Potassium, K | 447 mg | 611 mg | -27% |
| Sodium, Na | 8.00 mg | 20.0 mg | -60% |
| Zinc, Zn | 0.360 mg | 0.900 mg | -60% |
| Copper, Cu | 0.334 mg | 0.162 mg | +106% |
| Manganese, Mn | 0.292 mg | 0.885 mg | -67% |
| Selenium, Se | 0.400 ug | 0.900 ug | -56% |
| Other Nutrients | |||
| Energy | 441 kj | 97.0 kj | +355% |
| Ash | 1.18 g | 1.50 g | -21% |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 85.0 ug | -86% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 85.0 ug | -86% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 2917 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.016 g | 0.073 g | -78% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.012 g | -67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.001 g | 0.076 g | -99% |
| Fatty acids, total polyunsaturated | 0.043 g | 0.147 g | -71% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.032 g | 0.145 g | -78% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.002 g | +400% |
| Tryptophan (EAA) | 0.038 g | 0.031 g | +23% |
| Threonine (EAA) | 0.089 g | 0.099 g | -10% |
| Isoleucine (EAA, BCAA) | 0.099 g | 0.119 g | -17% |
| Leucine (EAA, BCAA) | 0.147 g | 0.195 g | -25% |
| Lysine (EAA) | 0.149 g | 0.127 g | +17% |
| Methionine (EAA) | 0.039 g | 0.036 g | +8% |
| Cystine (conditionally essential) | 0.031 g | 0.029 g | +7% |
| Phenylalanine (EAA) | 0.109 g | 0.133 g | -18% |
| Tyrosine (conditionally essential) | 0.091 g | 0.080 g | +14% |
| Valine (EAA, BCAA) | 0.138 g | 0.137 g | +1% |
| Arginine (conditionally essential) | 0.113 g | 0.121 g | -7% |
| Histidine (EAA) | 0.054 g | 0.052 g | +4% |
| Alanine | 0.075 g | 0.139 g | -46% |
| Aspartic acid | 0.598 g | 0.229 g | +161% |
| Glutamic acid | 0.410 g | 0.292 g | +40% |
| Glycine (conditionally essential) | 0.073 g | 0.132 g | -45% |
| Proline (conditionally essential) | 0.088 g | 0.121 g | -27% |
| Serine | 0.106 g | 0.111 g | -5% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Potatoes, microwaved, cooked in skin, flesh and skin, without salt nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +609% in Potatoes, microwaved, cooked in skin, flesh and skin, without salt Thiamin (Vitamin B1) +344% in Potatoes, microwaved, cooked in skin, flesh and skin, without salt Niacin (Vitamin B3) +160% in Potatoes, microwaved, cooked in skin, flesh and skin, without salt Phosphorus, P +110% in Potatoes, microwaved, cooked in skin, flesh and skin, without salt
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