Restaurant vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Restaurant, family style, french fries is higher in more vitamins & minerals
Calories (kcal)
Restaurant 289
Oil 884
Protein (g)
Restaurant 3.49
Oil 0
Carbs (g)
Restaurant 37.2
Oil 0
Fat (g)
Restaurant 14.0
Oil 100
Fiber (g)
Restaurant 3.90
Oil 0
Quick answers
Which has more protein?
Restaurant, family style, french fries — 3.49g vs 0g per 100g.
Which has fewer calories?
Restaurant, family style, french fries — 289 vs 884 kcal per 100g.
Which is more nutrient-dense?
Restaurant, family style, french fries scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Restaurant | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 289 kcal | 884 kcal | -67% |
| Macronutrients | |||
| Water | 43.2 g | 0 g | |
| Protein | 3.49 g | 0 g | |
| Total lipid (fat) | 14.0 g | 100 g | -86% |
| Carbohydrate, by difference | 37.2 g | 0 g | |
| Fiber, total dietary | 3.90 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.49 g | 7.36 g | -66% |
| Fatty acids, total monounsaturated | 3.36 g | 63.3 g | -95% |
| Fatty acids, total trans | 0.104 g | 0.395 g | -74% |
| Cholesterol | 1.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.10 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.110 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.057 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.56 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.545 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.236 mg | 0 mg | |
| Biotin (Vitamin B7) | 15.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.00 mg | 17.5 mg | -94% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 0 mg | |
| Iron, Fe | 0.910 mg | 0 mg | |
| Magnesium, Mg | 29.0 mg | 0 mg | |
| Phosphorus, P | 124 mg | 0 mg | |
| Potassium, K | 545 mg | 0 mg | |
| Sodium, Na | 357 mg | 0 mg | |
| Zinc, Zn | 0.510 mg | 0 mg | |
| Copper, Cu | 0.112 mg | 0 mg | |
| Manganese, Mn | 0.235 mg | 0 mg | |
| Selenium, Se | 0.400 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1210 kj | 3699 kj | -67% |
| Ash | 2.08 g | 0 g | |
| Total Sugars | 0.280 g | 0 g | |
| Sucrose | 0.060 g | — | |
| Glucose | 0.140 g | — | |
| Fructose | 0.090 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 33.6 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.110 mg | 0.010 mg | +1000% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 6.47 mg | 27.3 mg | -76% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.48 mg | 0.990 mg | +151% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0.030 mg | +33% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.010 mg | 0.010 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 35.9 ug | 71.3 ug | -50% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.007 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.007 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.021 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.52 g | 4.30 g | -65% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.801 g | 2.09 g | -62% |
| SFA 20:0 (Arachidic acid) | 0.048 g | 0.650 g | -93% |
| SFA 22:0 (Behenic acid) | 0.041 g | 0.330 g | -88% |
| SFA 24:0 (Lignoceric acid) | 0.017 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | 0.214 g | -91% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.019 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.26 g | 61.7 g | -95% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.22 g | 61.7 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.069 g | 1.32 g | -95% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 6.61 g | 28.1 g | -77% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.76 g | 19.0 g | -70% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 5.68 g | 18.6 g | -70% |
| PUFA 18:2 CLAs | 0.013 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.839 g | 9.14 g | -91% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.792 g | 9.14 g | -91% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.046 g | 0 g | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.006 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.036 g | 0.030 g | +20% |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.034 g | 0.030 g | +13% |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t not further defined | 0.068 g | — | |
| TFA 18:2 t,t | — | 0.365 g | |
| Fatty acids, total trans-polyenoic | 0.068 g | 0.365 g | -81% |
| Stigmasterol | 7.00 mg | 3.00 mg | +133% |
| Campesterol | 11.0 mg | 241 mg | -95% |
| Beta-sitosterol | 27.0 mg | 413 mg | -93% |
| Tryptophan (EAA) | 0.049 g | — | |
| Threonine (EAA) | 0.109 g | — | |
| Isoleucine (EAA, BCAA) | 0.120 g | — | |
| Leucine (EAA, BCAA) | 0.179 g | — | |
| Lysine (EAA) | 0.141 g | — | |
| Methionine (EAA) | 0.044 g | — | |
| Cystine (conditionally essential) | 0.033 g | — | |
| Phenylalanine (EAA) | 0.152 g | — | |
| Tyrosine (conditionally essential) | 0.098 g | — | |
| Valine (EAA, BCAA) | 0.243 g | — | |
| Arginine (conditionally essential) | 0.191 g | — | |
| Histidine (EAA) | 0.055 g | — | |
| Alanine | 0.109 g | — | |
| Aspartic acid | 0.757 g | — | |
| Glutamic acid | 0.529 g | — | |
| Glycine (conditionally essential) | 0.098 g | — | |
| Proline (conditionally essential) | 0.109 g | — | |
| Serine | 0.125 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Restaurant, family style, french fries nutrition facts Oil, canola nutrition facts Compare other foods →
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