Salad dressing vs Butter replacement
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Salad dressing, french dressing, commercial, regular is higher in more vitamins & minerals
Calories (kcal)
Salad dressing 419
Butter replacement 373
Protein (g)
Salad dressing 0.870
Butter replacement 2.00
Carbs (g)
Salad dressing 18.8
Butter replacement 89.0
Fat (g)
Salad dressing 39.1
Butter replacement 1.00
Fiber (g)
Salad dressing 2.40
Butter replacement 0
Quick answers
Which has more protein?
Butter replacement, without fat, powder — 2.00g vs 0.870g per 100g.
Which has fewer calories?
Butter replacement, without fat, powder — 373 vs 419 kcal per 100g.
Which is more nutrient-dense?
Salad dressing, french dressing, commercial, regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Salad dressing | Butter replacement | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 419 kcal | 373 kcal | +12% |
| Macronutrients | |||
| Water | 39.3 g | 5.00 g | +687% |
| Protein | 0.870 g | 2.00 g | -56% |
| Total lipid (fat) | 39.1 g | 1.00 g | +3807% |
| Carbohydrate, by difference | 18.8 g | 89.0 g | -79% |
| Fiber, total dietary | 2.40 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.09 g | 0.589 g | +934% |
| Fatty acids, total monounsaturated | 8.91 g | 0.276 g | +3128% |
| Fatty acids, total trans | 0.081 g | — | |
| Cholesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.038 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.063 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.234 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | 0 mg | |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 4.60 mg | 0.400 mg | +1050% |
| Vitamin B-12 — Cobalamin | 0.140 ug | 0 ug | |
| Vitamin A, RAE | 23.0 ug | 0 ug | |
| Carotene, beta | 232 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 5.00 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 23.0 mg | +17% |
| Iron, Fe | 0.320 mg | 2.00 mg | -84% |
| Magnesium, Mg | 7.00 mg | 0 mg | |
| Phosphorus, P | 25.0 mg | 8.00 mg | +213% |
| Potassium, K | 108 mg | 2.00 mg | +5300% |
| Sodium, Na | 661 mg | 1200 mg | -45% |
| Zinc, Zn | 0.120 mg | 0 mg | |
| Copper, Cu | 0.020 mg | 0 mg | |
| Manganese, Mn | 0.038 mg | — | |
| Selenium, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energy | 1753 kj | 1561 kj | +12% |
| Ash | 1.92 g | 3.00 g | -36% |
| Total Sugars | 17.4 g | 5.30 g | +229% |
| Sucrose | 4.00 g | — | |
| Glucose | 6.56 g | — | |
| Fructose | 6.15 g | — | |
| Lactose | 0.730 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 92.0 ug | 0 ug | |
| Vitamin A, IU | 464 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 373 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 121 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.016 g | 0.029 g | -45% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.011 g | -82% |
| SFA 10:0 (Capric acid) | 0.002 g | 0.026 g | -92% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.031 g | -87% |
| SFA 14:0 (Myristic acid) | 0.029 g | 0.092 g | -68% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 4.08 g | 0.253 g | +1512% |
| SFA 17:0 (Margaric acid) | 0.034 g | — | |
| SFA 18:0 (Stearic acid) | 1.62 g | 0.111 g | +1363% |
| SFA 20:0 (Arachidic acid) | 0.124 g | — | |
| SFA 22:0 (Behenic acid) | 0.127 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.046 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | 0.020 g | +55% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.031 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.018 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.62 g | 0.243 g | +3447% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 8.60 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.190 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.049 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.047 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | — | |
| Fatty acids, total polyunsaturated | 23.0 g | 0.057 g | +40167% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 20.0 g | 0.039 g | +51287% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 20.0 g | — | |
| PUFA 18:2 CLAs | 0.024 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.88 g | 0.018 g | +15900% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 2.78 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.098 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.014 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.018 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.017 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t not further defined | 0.063 g | — | |
| Fatty acids, total trans-polyenoic | 0.063 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Salad dressing, french dressing, commercial, regular nutrition facts Butter replacement, without fat, powder nutrition facts Compare other foods →
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