Sauce vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Sauce, barbecue, KRAFT, original is higher in more vitamins & minerals
Calories (kcal)
Sauce 172
CAMPBELL'S CHUNKY 81
Protein (g)
Sauce 0.740
CAMPBELL'S CHUNKY 2.46
Carbs (g)
Sauce 40.8
CAMPBELL'S CHUNKY 9.01
Fat (g)
Sauce 0.620
CAMPBELL'S CHUNKY 3.85
Fiber (g)
Sauce 0.400
CAMPBELL'S CHUNKY 1.20
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 0.740g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, New England Clam Chowder — 81 vs 172 kcal per 100g.
Which is more nutrient-dense?
Sauce, barbecue, KRAFT, original scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sauce | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 172 kcal | 81 kcal | +112% |
| Macronutrients | |||
| Water | 54.2 g | 83.5 g | -35% |
| Protein | 0.740 g | 2.46 g | -70% |
| Total lipid (fat) | 0.620 g | 3.85 g | -84% |
| Carbohydrate, by difference | 40.8 g | 9.01 g | +352% |
| Fiber, total dietary | 0.400 g | 1.20 g | -67% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.038 g | — | |
| Fatty acids, total monounsaturated | 0.092 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | — | 4.00 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0.400 mg | -50% |
| Thiamin (Vitamin B1) | 0.023 mg | 0.015 mg | +53% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.015 mg | +233% |
| Niacin (Vitamin B3) | 0.520 mg | 0.470 mg | +11% |
| Pantothenic acid (Vitamin B5) | 0.165 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.083 mg | — | |
| Choline, total | 7.10 mg | 6.40 mg | +11% |
| Vitamin A, RAE | 10.0 ug | — | |
| Carotene, beta | 116 ug | 3.00 ug | +3767% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.660 mg | — | |
| Minerals | |||
| Calcium, Ca | 47.0 mg | 12.0 mg | +292% |
| Iron, Fe | 0.790 mg | 0.550 mg | +44% |
| Magnesium, Mg | 15.0 mg | 11.0 mg | +36% |
| Phosphorus, P | 19.0 mg | 40.0 mg | -52% |
| Potassium, K | 247 mg | 115 mg | +115% |
| Sodium, Na | 1242 mg | 353 mg | +252% |
| Zinc, Zn | 0.160 mg | 0.270 mg | -41% |
| Copper, Cu | 0.091 mg | 0.033 mg | +176% |
| Manganese, Mn | 0.126 mg | 0.069 mg | +83% |
| Selenium, Se | — | 3.00 ug | |
| Other Nutrients | |||
| Energy | 718 kj | 337 kj | +113% |
| Ash | 3.65 g | 1.16 g | +215% |
| Total Sugars | 32.3 g | 0 g | |
| Sucrose | 1.03 g | 0 g | |
| Glucose | 16.6 g | 0 g | |
| Fructose | 14.6 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0.600 g | 7.87 g | -92% |
| Betaine | 0.400 mg | 38.2 mg | -99% |
| Beta-carotene (Provitamin A) | 3.00 ug | 0 ug | |
| Vitamin A, IU | 196 IU | 6.00 IU | +3167% |
| Beta-cryptoxanthin (Provitamin A) | 3556 ug | 0 ug | |
| Lycopene | 69.0 ug | 18.0 ug | +283% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0.002 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.019 g | — | |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.007 g | — | |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.044 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.044 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.016 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.030 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.030 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | — | |
| Fatty acids, total polyunsaturated | 0.082 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.060 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.060 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.021 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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