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Sauce vs CAMPBELL'S CHUNKY

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Sauce, hot chile, sriracha, CHA! BY TEXAS PETE is higher in more vitamins & minerals

Calories (kcal)

Sauce 108
CAMPBELL'S CHUNKY 81

Protein (g)

Sauce 2.02
CAMPBELL'S CHUNKY 2.46

Carbs (g)

Sauce 22.7
CAMPBELL'S CHUNKY 9.01

Fat (g)

Sauce 0.980
CAMPBELL'S CHUNKY 3.85

Fiber (g)

Sauce 2.10
CAMPBELL'S CHUNKY 1.20

Quick answers

Which has more protein?

CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 2.02g per 100g.

Which has fewer calories?

CAMPBELL'S CHUNKY, New England Clam Chowder — 81 vs 108 kcal per 100g.

Which is more nutrient-dense?

Sauce, hot chile, sriracha, CHA! BY TEXAS PETE scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Sauce CAMPBELL'S CHUNKY
Energy
Energy 108 kcal 81 kcal
Macronutrients
Water 66.3 g 83.5 g
Protein 2.02 g 2.46 g
Total lipid (fat) 0.980 g 3.85 g
Carbohydrate, by difference 22.7 g 9.01 g
Fiber, total dietary 2.10 g 1.20 g
Fats & Fatty Acids
Fatty acids, total trans — 0 g
Cholesterol — 4.00 mg
Vitamins
Vitamin C, total ascorbic acid 4.80 mg 0.400 mg
Thiamin (Vitamin B1) 0.105 mg 0.015 mg
Riboflavin (Vitamin B2) 0.245 mg 0.015 mg
Niacin (Vitamin B3) 1.13 mg 0.470 mg
Pantothenic acid (Vitamin B5) 0.365 mg —
Vitamin B-6 — Pyridoxine 0.470 mg —
Biotin (Vitamin B7) 17.0 ug —
Choline, total — 6.40 mg
Vitamin A, RAE 139 ug —
Carotene, beta 1319 ug 3.00 ug
Carotene, alpha 306 ug 0 ug
Vitamin E (alpha-tocopherol) 4.34 mg —
Minerals
Calcium, Ca 15.0 mg 12.0 mg
Iron, Fe 1.46 mg 0.550 mg
Magnesium, Mg 16.0 mg 11.0 mg
Phosphorus, P 46.0 mg 40.0 mg
Potassium, K 302 mg 115 mg
Sodium, Na 2903 mg 353 mg
Zinc, Zn 0.230 mg 0.270 mg
Copper, Cu 0.058 mg 0.033 mg
Manganese, Mn 0.182 mg 0.069 mg
Selenium, Se — 3.00 ug
Other Nutrients
Energy 451 kj 337 kj
Ash 8.02 g 1.16 g
Total Sugars 15.6 g 0 g
Sucrose 0 g 0 g
Glucose 7.36 g 0 g
Fructose 8.28 g 0 g
Lactose 0 g 0 g
Maltose 0 g 0 g
Galactose 0 g 0 g
Starch — 7.87 g
Folic acid (Vitamin B9 — synthetic) 17.0 ug —
Betaine — 38.2 mg
Beta-carotene (Provitamin A) 383 ug 0 ug
Vitamin A, IU 2773 IU 6.00 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 1136 ug 18.0 ug
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.090 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.330 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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