Sausage vs Oil
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Oil, peanut is higher in more vitamins & minerals
Calories (kcal)
Sausage 328
Oil —
Protein (g)
Sausage 13.3
Oil —
Carbs (g)
Sausage 3.37
Oil —
Fat (g)
Sausage 28.7
Oil —
Fiber (g)
Sausage —
Oil —
Quick answers
Which is more nutrient-dense?
Oil, peanut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sausage | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 328 kcal | — | |
| Macronutrients | |||
| Water | 51.7 g | — | |
| Protein | 13.3 g | — | |
| Total lipid (fat) | 28.7 g | — | |
| Carbohydrate, by difference | 3.37 g | — | |
| Sugars, Total | 1.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.3 g | 16.2 g | -30% |
| Fatty acids, total monounsaturated | 12.7 g | 57.1 g | -78% |
| Fatty acids, total trans | 1.18 g | 0.172 g | +584% |
| Cholesterol | 61.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 19.2 mg | — | |
| Thiamin (Vitamin B1) | 0.054 mg | — | |
| Riboflavin (Vitamin B2) | 0.132 mg | — | |
| Niacin (Vitamin B3) | 2.43 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.322 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.150 mg | — | |
| Choline, total | 38.3 mg | — | |
| Vitamin B-12 — Cobalamin | 1.13 ug | — | |
| Vitamin A, RAE | 18.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.330 mg | 15.2 mg | -98% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 35.0 mg | — | |
| Iron, Fe | 1.55 mg | — | |
| Magnesium, Mg | 19.7 mg | — | |
| Phosphorus, P | 124 mg | — | |
| Potassium, K | 263 mg | — | |
| Sodium, Na | 866 mg | — | |
| Zinc, Zn | 2.14 mg | — | |
| Copper, Cu | 0.075 mg | — | |
| Manganese, Mn | 0.174 mg | — | |
| Selenium, Se | 11.6 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 341 kcal | — | |
| Energy (Atwater Specific Factors) | 346 kcal | — | |
| Energy | 1370 kj | — | |
| Nitrogen | 2.13 g | — | |
| Total fat (NLEA) | 27.1 g | 93.4 g | -71% |
| Ash | 2.97 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 1.00 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Choline, free | 2.30 mg | — | |
| Choline, from phosphocholine | 27.7 mg | — | |
| Choline, from phosphotidyl choline | 0.400 mg | — | |
| Choline, from glycerophosphocholine | 1.90 mg | — | |
| Choline, from sphingomyelin | 6.00 mg | — | |
| Betaine | 7.30 mg | — | |
| Retinol | 18.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.438 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.140 mg | 13.4 mg | -99% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.486 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | — | 4.26 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.004 g | 0.004 g | -11% |
| SFA 5:0 | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0.0000375 g | -100% |
| SFA 7:0 | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0.004 g | -100% |
| SFA 9:0 | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.002 g | 0.006 g | -68% |
| SFA 11:0 (Undecanoic acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.018 g | 0.017 g | +8% |
| SFA 14:0 (Myristic acid) | 0.784 g | 0.040 g | +1874% |
| SFA 15:0 (Pentadecanoic acid) | 0.105 g | 0.010 g | +900% |
| SFA 16:0 (Palmitic acid) | 6.66 g | 8.26 g | -19% |
| SFA 17:0 (Margaric acid) | 0.256 g | 0.072 g | +255% |
| SFA 18:0 (Stearic acid) | 3.47 g | 2.58 g | +35% |
| SFA 20:0 (Arachidic acid) | 0.027 g | 1.14 g | -98% |
| SFA 21:0 | — | 0.021 g | |
| SFA 22:0 (Behenic acid) | 0.004 g | 2.58 g | -100% |
| SFA 23:0 | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 1.48 g | -100% |
| MUFA 12:1 | — | 0 g | |
| MUFA 14:1 c | 0.253 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.10 g | 0.075 g | +1368% |
| MUFA 17:1 (Heptadecenoic acid) | 0.202 g | 0.055 g | +266% |
| MUFA 17:1 c | 0.202 g | 0.055 g | +266% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 11.0 g | 55.5 g | -80% |
| MUFA 20:1 c | 0.112 g | 1.41 g | -92% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.016 g | 0.136 g | -88% |
| MUFA 22:1 n-9 | 0.016 g | 0.133 g | -88% |
| MUFA 22:1 n-11 | — | 0.003 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0.013 g | -85% |
| Fatty acids, total polyunsaturated | 1.91 g | 19.9 g | -90% |
| PUFA 18:2 c | 1.70 g | 19.6 g | -91% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.57 g | 19.6 g | -92% |
| PUFA 18:2 CLAs | 0.128 g | 0.021 g | +501% |
| PUFA 18:3 c | 0.094 g | 0.317 g | -70% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.092 g | 0.317 g | -71% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 c | 0.033 g | 0.017 g | +91% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.033 g | 0.017 g | +91% |
| PUFA 20:3 c | 0.031 g | 0.001 g | +2217% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | 0.001 g | +199% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.028 g | 0 g | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | 0 g | = |
| PUFA 22:3 | — | 0.013 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | 0.003 g | +1596% |
| PUFA 20:4c | 0.046 g | 0.003 g | +1596% |
| PUFA 20:5c | 0 g | 0.001 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:2 (Docosadienoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:5 c | 0.009 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.015 g | 0.0007125 g | +2005% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0 g | |
| PUFA 22:6 c | 0.002 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Fatty acids, total trans-monoenoic | 1.08 g | 0.034 g | +3104% |
| TFA 14:1 t | — | 0 g | |
| TFA 16:1 t | 0.062 g | 0 g | |
| TFA 18:1 t | 1.02 g | 0.034 g | +2926% |
| TFA 20:1 t | — | 0 g | |
| TFA 22:1 t | 0 g | 0 g | = |
| Fatty acids, total trans-dienoic | 0.093 g | — | |
| TFA 18:2 t not further defined | 0.093 g | 0.139 g | -33% |
| TFA 18:2 t | — | 0.139 g | |
| Fatty acids, total trans-polyenoic | 0.002 g | 0 g | |
| TFA 18:3 t | 0.002 g | 0 g | |
| Stigmastadiene | — | 0 mg | |
| Stigmasterol | — | 17.8 mg | |
| Campesterol | — | 33.0 mg | |
| Brassicasterol | — | 0 mg | |
| Beta-sitosterol | — | 122 mg | |
| Campestanol | — | 0.140 mg | |
| Beta-sitostanol | — | 3.58 mg | |
| Delta-5-avenasterol | — | 16.4 mg | |
| Delta-7-Stigmastenol | — | 8.23 mg | |
| Tryptophan (EAA) | 0.120 g | — | |
| Threonine (EAA) | 0.500 g | — | |
| Isoleucine (EAA, BCAA) | 0.460 g | — | |
| Leucine (EAA, BCAA) | 0.930 g | — | |
| Lysine (EAA) | 0.950 g | — | |
| Methionine (EAA) | 0.260 g | — | |
| Phenylalanine (EAA) | 0.600 g | — | |
| Tyrosine (conditionally essential) | 0.390 g | — | |
| Valine (EAA, BCAA) | 0.530 g | — | |
| Arginine (conditionally essential) | 0.830 g | — | |
| Histidine (EAA) | 0.350 g | — | |
| Alanine | 0.770 g | — | |
| Aspartic acid | 1.19 g | — | |
| Glutamic acid | 1.89 g | — | |
| Glycine (conditionally essential) | 0.940 g | — | |
| Proline (conditionally essential) | 0.840 g | — | |
| Serine | 0.550 g | — | |
| Hydroxyproline | 0.290 g | — | |
| Cysteine | 0.170 g | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.90 mg | — | |
| Choline from phosphatidylcholine | 31.0 mg | — | |
| Choline from phosphocholine | 1.00 mg | — | |
| Choline from sphingomyelin | 6.00 mg | — | |
| Free Choline | 3.30 mg | — | |
| Total Choline | 43.0 mg | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Sausage, breakfast sausage, beef, pre-cooked, unprepared nutrition facts Oil, peanut nutrition facts Compare other foods →
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