Seeds vs Seasoning mix
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seeds, sunflower seed kernels from shell, dry roasted, with salt added is higher in more vitamins & minerals
Calories (kcal)
Seeds 546
Seasoning mix 0
Protein (g)
Seeds 19.3
Seasoning mix 0
Carbs (g)
Seeds 15.3
Seasoning mix 0
Fat (g)
Seeds 49.8
Seasoning mix 0
Fiber (g)
Seeds 9.00
Seasoning mix 0
Quick answers
Which has more protein?
Seeds, sunflower seed kernels from shell, dry roasted, with salt added — 19.3g vs 0g per 100g.
Which has fewer calories?
Seasoning mix, dry, sazon, coriander & annatto — 0 vs 546 kcal per 100g.
Which is more nutrient-dense?
Seeds, sunflower seed kernels from shell, dry roasted, with salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Seasoning mix | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 546 kcal | 0 kcal | |
| Macronutrients | |||
| Water | 1.20 g | 0.200 g | +500% |
| Protein | 19.3 g | 0 g | |
| Total lipid (fat) | 49.8 g | 0 g | |
| Carbohydrate, by difference | 15.3 g | 0 g | |
| Fiber, total dietary | 9.00 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.22 g | 0 g | |
| Fatty acids, total monounsaturated | 9.51 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.106 mg | — | |
| Riboflavin (Vitamin B2) | 0.246 mg | — | |
| Niacin (Vitamin B3) | 7.04 mg | — | |
| Pantothenic acid (Vitamin B5) | 7.04 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.804 mg | — | |
| Biotin (Vitamin B7) | 237 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 55.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 5.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 26.1 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 70.0 mg | 0 mg | |
| Iron, Fe | 3.80 mg | 0 mg | |
| Magnesium, Mg | 129 mg | — | |
| Phosphorus, P | 1155 mg | — | |
| Potassium, K | 850 mg | — | |
| Sodium, Na | 6008 mg | 17000 mg | -65% |
| Zinc, Zn | 5.29 mg | — | |
| Copper, Cu | 1.83 mg | — | |
| Manganese, Mn | 2.11 mg | — | |
| Selenium, Se | 79.3 ug | — | |
| Other Nutrients | |||
| Energy | 2285 kj | 0 kj | |
| Ash | 14.4 g | 99.8 g | -86% |
| Total Sugars | 2.73 g | 0 g | |
| Sucrose | 2.70 g | — | |
| Glucose | 0.030 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 237 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 237 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.19 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.240 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.70 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.051 g | — | |
| SFA 16:0 (Palmitic acid) | 2.81 g | — | |
| SFA 18:0 (Stearic acid) | 2.21 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.049 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.40 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.048 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 32.9 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 32.8 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.069 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.295 g | — | |
| Threonine (EAA) | 0.788 g | — | |
| Isoleucine (EAA, BCAA) | 0.967 g | — | |
| Leucine (EAA, BCAA) | 1.41 g | — | |
| Lysine (EAA) | 0.795 g | — | |
| Methionine (EAA) | 0.420 g | — | |
| Cystine (conditionally essential) | 0.383 g | — | |
| Phenylalanine (EAA) | 0.992 g | — | |
| Tyrosine (conditionally essential) | 0.565 g | — | |
| Valine (EAA, BCAA) | 1.12 g | — | |
| Arginine (conditionally essential) | 2.04 g | — | |
| Histidine (EAA) | 0.536 g | — | |
| Alanine | 0.948 g | — | |
| Aspartic acid | 2.08 g | — | |
| Glutamic acid | 4.74 g | — | |
| Glycine (conditionally essential) | 1.24 g | — | |
| Proline (conditionally essential) | 1.00 g | — | |
| Serine | 0.912 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Seeds, sunflower seed kernels from shell, dry roasted, with salt added nutrition facts Seasoning mix, dry, sazon, coriander & annatto nutrition facts Compare other foods →
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