Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Soup, chicken broth, canned, condensed — 4.42g vs 2.89g per 100g.
Which has fewer calories?
Soup, chicken broth, canned, condensed — 31 vs 56 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 31 kcal | 56 kcal | -45% |
| Macronutrients | |||
| Water | 92.0 g | 86.2 g | +7% |
| Protein | 4.42 g | 2.89 g | +53% |
| Total lipid (fat) | 1.04 g | 0.920 g | +13% |
| Carbohydrate, by difference | 0.750 g | 8.98 g | -92% |
| Fiber, total dietary | 0 g | 1.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.310 g | 0.377 g | -18% |
| Fatty acids, total monounsaturated | 0.470 g | 0.381 g | +23% |
| Fatty acids, total trans | — | 0.041 g | |
| Cholesterol | 1.00 mg | 4.00 mg | -75% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.006 mg | 0.027 mg | -78% |
| Riboflavin (Vitamin B2) | 0.046 mg | 0.085 mg | -46% |
| Niacin (Vitamin B3) | 2.23 mg | 1.05 mg | +113% |
| Pantothenic acid (Vitamin B5) | 0.040 mg | 0.210 mg | -81% |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0.094 mg | -79% |
| Biotin (Vitamin B7) | 4.00 ug | 12.0 ug | -67% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 9.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0.200 ug | 0.170 ug | +18% |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | 81.0 ug | -100% |
| Carotene, alpha | 0 ug | 27.0 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.010 mg | 0.080 mg | -88% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 10.0 mg | -40% |
| Iron, Fe | 0.410 mg | 0.490 mg | -16% |
| Magnesium, Mg | 2.00 mg | 10.0 mg | -80% |
| Phosphorus, P | 60.0 mg | 55.0 mg | +9% |
| Potassium, K | 170 mg | 129 mg | +32% |
| Sodium, Na | 621 mg | 308 mg | +102% |
| Zinc, Zn | 0.200 mg | 0.540 mg | -63% |
| Copper, Cu | 0.100 mg | 0.063 mg | +59% |
| Manganese, Mn | 0.200 mg | 0.096 mg | +108% |
| Selenium, Se | 2.30 ug | 2.20 ug | +5% |
| Other Nutrients | |||
| Energy | 130 kj | 233 kj | -44% |
| Ash | 1.83 g | 0.980 g | +87% |
| Total Sugars | 0.350 g | 1.17 g | -70% |
| Sucrose | — | 0.670 g | |
| Glucose | — | 0.200 g | |
| Fructose | — | 0.300 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.80 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 12.0 ug | -67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 157 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 229 ug | -100% |
| Lycopene | 0 ug | 49.0 ug | -100% |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.004 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.023 g | -57% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.005 g | |
| SFA 16:0 (Palmitic acid) | 0.230 g | 0.225 g | +2% |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | 0.060 g | 0.107 g | -44% |
| SFA 20:0 (Arachidic acid) | — | 0.002 g | |
| SFA 22:0 (Behenic acid) | — | 0.001 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | 0.027 g | +122% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.025 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.390 g | 0.336 g | +16% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.304 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0.003 g | +233% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.220 g | 0.137 g | +61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.200 g | 0.116 g | +72% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.106 g | |
| PUFA 18:2 CLAs | — | 0.004 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.009 g | +11% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.009 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.002 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.002 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.001 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.035 g | |
| TFA 16:1 t | — | 0.002 g | |
| TFA 18:1 t | — | 0.032 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.006 g | |
| Fatty acids, total trans-polyenoic | — | 0.006 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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