Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, chicken, canned, chunky, ready-to-serve is higher in more vitamins & minerals
Calories (kcal)
Soup 71
CAMPBELL'S CHUNKY 47
Protein (g)
Soup 5.06
CAMPBELL'S CHUNKY 3.41
Carbs (g)
Soup 6.88
CAMPBELL'S CHUNKY 5.41
Fat (g)
Soup 2.64
CAMPBELL'S CHUNKY 1.30
Fiber (g)
Soup 0.600
CAMPBELL'S CHUNKY 1.00
Quick answers
Which has more protein?
Soup, chicken, canned, chunky, ready-to-serve — 5.06g vs 3.41g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 71 kcal per 100g.
Which is more nutrient-dense?
Soup, chicken, canned, chunky, ready-to-serve scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 71 kcal | 47 kcal | +51% |
| Macronutrients | |||
| Water | 84.1 g | 88.9 g | -5% |
| Protein | 5.06 g | 3.41 g | +48% |
| Total lipid (fat) | 2.64 g | 1.30 g | +103% |
| Carbohydrate, by difference | 6.88 g | 5.41 g | +27% |
| Fiber, total dietary | 0.600 g | 1.00 g | -40% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.790 g | 0.408 g | +94% |
| Fatty acids, total monounsaturated | 1.18 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 12.0 mg | 8.00 mg | +50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.500 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.034 mg | 0.017 mg | +100% |
| Riboflavin (Vitamin B2) | 0.069 mg | 0.023 mg | +200% |
| Niacin (Vitamin B3) | 1.76 mg | 1.35 mg | +30% |
| Pantothenic acid (Vitamin B5) | 0.160 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 7.50 mg | — | |
| Vitamin B-12 — Cobalamin | 0.100 ug | — | |
| Vitamin A, RAE | 27.0 ug | — | |
| Carotene, beta | 249 ug | 198 ug | +26% |
| Carotene, alpha | 104 ug | 20.0 ug | +420% |
| Vitamin E (alpha-tocopherol) | 0.130 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 11.0 mg | -9% |
| Iron, Fe | 0.690 mg | 0.340 mg | +103% |
| Magnesium, Mg | 3.00 mg | 7.00 mg | -57% |
| Phosphorus, P | 45.0 mg | 35.0 mg | +29% |
| Potassium, K | 70.0 mg | 90.0 mg | -22% |
| Sodium, Na | 354 mg | 325 mg | +9% |
| Zinc, Zn | 0.400 mg | 0.180 mg | +122% |
| Copper, Cu | 0.100 mg | 0.025 mg | +300% |
| Manganese, Mn | 0.100 mg | 0.058 mg | +72% |
| Selenium, Se | 2.50 ug | 5.70 ug | -56% |
| Other Nutrients | |||
| Energy | 297 kj | 196 kj | +52% |
| Ash | 1.31 g | 0.980 g | +34% |
| Total Sugars | 0.870 g | 0.410 g | +112% |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| Vitamin A, IU | 511 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 73.0 ug | — | |
| Lycopene | 56.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.020 g | — | |
| SFA 16:0 (Palmitic acid) | 0.570 g | — | |
| SFA 18:0 (Stearic acid) | 0.160 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.150 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.990 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.550 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.520 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.049 g | — | |
| Threonine (EAA) | 0.174 g | — | |
| Isoleucine (EAA, BCAA) | 0.220 g | — | |
| Leucine (EAA, BCAA) | 0.368 g | — | |
| Lysine (EAA) | 0.340 g | — | |
| Methionine (EAA) | 0.097 g | — | |
| Cystine (conditionally essential) | 0.065 g | — | |
| Phenylalanine (EAA) | 0.201 g | — | |
| Tyrosine (conditionally essential) | 0.130 g | — | |
| Valine (EAA, BCAA) | 0.250 g | — | |
| Arginine (conditionally essential) | 0.263 g | — | |
| Histidine (EAA) | 0.124 g | — | |
| Alanine | 0.311 g | — | |
| Aspartic acid | 0.433 g | — | |
| Glutamic acid | 1.37 g | — | |
| Glycine (conditionally essential) | 0.372 g | — | |
| Proline (conditionally essential) | 0.333 g | — | |
| Serine | 0.171 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, chicken, canned, chunky, ready-to-serve nutrition facts CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup nutrition facts Compare other foods →
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