Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup is higher in more vitamins & minerals
Calories (kcal)
Soup 41
CAMPBELL'S CHUNKY 49
Protein (g)
Soup 3.29
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Soup 3.84
CAMPBELL'S CHUNKY 6.24
Fat (g)
Soup 1.34
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Soup 0.800
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
Soup, chicken noodle, reduced sodium, canned, ready-to-serve — 3.29g vs 3.16g per 100g.
Which has fewer calories?
Soup, chicken noodle, reduced sodium, canned, ready-to-serve — 41 vs 49 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 41 kcal | 49 kcal | -16% |
| Macronutrients | |||
| Water | 90.5 g | 88.1 g | +3% |
| Protein | 3.29 g | 3.16 g | +4% |
| Total lipid (fat) | 1.34 g | 1.23 g | +9% |
| Carbohydrate, by difference | 3.84 g | 6.24 g | -38% |
| Fiber, total dietary | 0.800 g | 1.30 g | -38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.394 g | 0.408 g | -3% |
| Fatty acids, total monounsaturated | 0.594 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 4.00 mg | 6.00 mg | -33% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.032 mg | 0.015 mg | +113% |
| Riboflavin (Vitamin B2) | 0.022 mg | 0.016 mg | +37% |
| Niacin (Vitamin B3) | 1.40 mg | 1.00 mg | +39% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 4.00 ug | — | |
| Choline, total | 5.70 mg | 12.0 mg | -53% |
| Vitamin B-12 — Cobalamin | 0.150 ug | — | |
| Vitamin A, RAE | 49.0 ug | — | |
| Carotene, beta | 506 ug | 1255 ug | -60% |
| Carotene, alpha | 142 ug | 605 ug | -77% |
| Vitamin E (alpha-tocopherol) | 0.100 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 17.0 mg | -35% |
| Iron, Fe | 0.330 mg | 0.540 mg | -39% |
| Magnesium, Mg | 8.00 mg | 10.0 mg | -20% |
| Phosphorus, P | 42.0 mg | 48.0 mg | -12% |
| Potassium, K | 285 mg | 163 mg | +75% |
| Sodium, Na | 186 mg | 346 mg | -46% |
| Zinc, Zn | 0.180 mg | 0.590 mg | -69% |
| Copper, Cu | 0.025 mg | 0.027 mg | -7% |
| Manganese, Mn | 0.053 mg | 0.070 mg | -24% |
| Selenium, Se | 4.50 ug | 3.00 ug | +50% |
| Other Nutrients | |||
| Energy | 170 kj | 204 kj | -17% |
| Ash | 1.07 g | 1.31 g | -18% |
| Total Sugars | 0.340 g | 1.15 g | -70% |
| Sucrose | 0.340 g | 0.510 g | -33% |
| Glucose | 0 g | 0.310 g | -100% |
| Fructose | 0 g | 0.330 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| Betaine | — | 0.700 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 964 IU | 2595 IU | -63% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 675 ug | -100% |
| Lycopene | 58.0 ug | 137 ug | -58% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 0.303 g | — | |
| SFA 18:0 (Stearic acid) | 0.082 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.080 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.510 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.325 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.293 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.012 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, chicken noodle, reduced sodium, canned, ready-to-serve nutrition facts CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +113% in Soup, chicken noodle, reduced sodium, canned, ready-to-serve Carotene, alpha -77% in Soup, chicken noodle, reduced sodium, canned, ready-to-serve Potassium, K +75% in Soup, chicken noodle, reduced sodium, canned, ready-to-serve Zinc, Zn -69% in Soup, chicken noodle, reduced sodium, canned, ready-to-serve
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