Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Soup 35
CAMPBELL'S CHUNKY 47
Protein (g)
Soup 1.55
CAMPBELL'S CHUNKY 3.41
Carbs (g)
Soup 5.05
CAMPBELL'S CHUNKY 5.41
Fat (g)
Soup 1.01
CAMPBELL'S CHUNKY 1.30
Fiber (g)
Soup 0.300
CAMPBELL'S CHUNKY 1.00
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.55g per 100g.
Which has fewer calories?
Soup, clam chowder, new england, canned, prepared with equal volume water — 35 vs 47 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 35 kcal | 47 kcal | -26% |
| Macronutrients | |||
| Water | 90.9 g | 88.9 g | +2% |
| Protein | 1.55 g | 3.41 g | -55% |
| Total lipid (fat) | 1.01 g | 1.30 g | -22% |
| Carbohydrate, by difference | 5.05 g | 5.41 g | -7% |
| Fiber, total dietary | 0.300 g | 1.00 g | -70% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.468 g | 0.408 g | +15% |
| Fatty acids, total monounsaturated | 0 g | — | |
| Fatty acids, total trans | 0.006 g | 0 g | |
| Cholesterol | 3.00 mg | 8.00 mg | -62% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.061 mg | 0.017 mg | +259% |
| Riboflavin (Vitamin B2) | 0.081 mg | 0.023 mg | +252% |
| Niacin (Vitamin B3) | 0.759 mg | 1.35 mg | -44% |
| Pantothenic acid (Vitamin B5) | 0.113 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.051 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 3.40 mg | — | |
| Vitamin B-12 — Cobalamin | 4.63 ug | — | |
| Vitamin A, RAE | 8.00 ug | — | |
| Carotene, beta | 0 ug | 198 ug | -100% |
| Carotene, alpha | 0 ug | 20.0 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.200 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 11.0 mg | -18% |
| Iron, Fe | 1.22 mg | 0.340 mg | +259% |
| Magnesium, Mg | 7.00 mg | 7.00 mg | = |
| Phosphorus, P | 127 mg | 35.0 mg | +263% |
| Potassium, K | 108 mg | 90.0 mg | +20% |
| Sodium, Na | 254 mg | 325 mg | -22% |
| Zinc, Zn | 0.180 mg | 0.180 mg | = |
| Copper, Cu | 0.122 mg | 0.025 mg | +388% |
| Manganese, Mn | 0.081 mg | 0.058 mg | +40% |
| Selenium, Se | 3.10 ug | 5.70 ug | -46% |
| Other Nutrients | |||
| Energy | 148 kj | 196 kj | -24% |
| Ash | 1.50 g | 0.980 g | +53% |
| Total Sugars | 0.190 g | 0.410 g | -54% |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Fluoride, F | 36.4 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 8.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 29.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 2.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.377 g | — | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.068 g | — | |
| SFA 20:0 (Arachidic acid) | 0.014 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.469 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.439 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, clam chowder, new england, canned, prepared with equal volume water nutrition facts CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu +388% in Soup, clam chowder, new england, canned, prepared with equal volume water Phosphorus, P +263% in Soup, clam chowder, new england, canned, prepared with equal volume water Thiamin (Vitamin B1) +259% in Soup, clam chowder, new england, canned, prepared with equal volume water Iron, Fe +259% in Soup, clam chowder, new england, canned, prepared with equal volume water
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