Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Soup 52
CAMPBELL'S CHUNKY 81
Protein (g)
Soup 1.21
CAMPBELL'S CHUNKY 2.46
Carbs (g)
Soup 8.10
CAMPBELL'S CHUNKY 9.01
Fat (g)
Soup 1.69
CAMPBELL'S CHUNKY 3.85
Fiber (g)
Soup 0.600
CAMPBELL'S CHUNKY 1.20
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 1.21g per 100g.
Which has fewer calories?
Soup, cream of mushroom, canned, condensed, reduced sodium — 52 vs 81 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 52 kcal | 81 kcal | -36% |
| Macronutrients | |||
| Water | 87.3 g | 83.5 g | +4% |
| Protein | 1.21 g | 2.46 g | -51% |
| Total lipid (fat) | 1.69 g | 3.85 g | -56% |
| Carbohydrate, by difference | 8.10 g | 9.01 g | -10% |
| Fiber, total dietary | 0.600 g | 1.20 g | -50% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.530 g | — | |
| Fatty acids, total monounsaturated | 0.440 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 3.00 mg | 4.00 mg | -25% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.400 mg | -100% |
| Thiamin (Vitamin B1) | 0.042 mg | 0.015 mg | +180% |
| Riboflavin (Vitamin B2) | 0.192 mg | 0.015 mg | +1180% |
| Niacin (Vitamin B3) | 0.170 mg | 0.470 mg | -64% |
| Vitamin B-6 — Pyridoxine | 0.040 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 2.00 ug | — | |
| Choline, total | 9.70 mg | 6.40 mg | +52% |
| Vitamin B-12 — Cobalamin | 0.020 ug | — | |
| Vitamin A, RAE | 2.00 ug | — | |
| Carotene, beta | 0 ug | 3.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.160 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 12.0 mg | +8% |
| Iron, Fe | 0.480 mg | 0.550 mg | -13% |
| Magnesium, Mg | 5.00 mg | 11.0 mg | -55% |
| Phosphorus, P | 51.0 mg | 40.0 mg | +28% |
| Potassium, K | 374 mg | 115 mg | +225% |
| Sodium, Na | 383 mg | 353 mg | +8% |
| Zinc, Zn | 0.360 mg | 0.270 mg | +33% |
| Copper, Cu | 0.220 mg | 0.033 mg | +567% |
| Manganese, Mn | 0.059 mg | 0.069 mg | -14% |
| Selenium, Se | 1.80 ug | 3.00 ug | -40% |
| Other Nutrients | |||
| Energy | 218 kj | 337 kj | -35% |
| Ash | 1.69 g | 1.16 g | +46% |
| Total Sugars | 2.13 g | 0 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| Betaine | — | 38.2 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 8.00 IU | 6.00 IU | +33% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 18.0 ug | -100% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| SFA 4:0 (Butyric acid) | 0.017 g | — | |
| SFA 6:0 (Caproic acid) | 0.010 g | — | |
| SFA 8:0 (Caprylic acid) | 0.006 g | — | |
| SFA 10:0 (Capric acid) | 0.014 g | — | |
| SFA 12:0 (Lauric acid) | 0.017 g | — | |
| SFA 14:0 (Myristic acid) | 0.056 g | — | |
| SFA 16:0 (Palmitic acid) | 0.288 g | — | |
| SFA 18:0 (Stearic acid) | 0.103 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.421 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.560 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.530 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.036 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, cream of mushroom, canned, condensed, reduced sodium nutrition facts CAMPBELL'S CHUNKY, New England Clam Chowder nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +1180% in Soup, cream of mushroom, canned, condensed, reduced sodium Copper, Cu +567% in Soup, cream of mushroom, canned, condensed, reduced sodium Potassium, K +225% in Soup, cream of mushroom, canned, condensed, reduced sodium Thiamin (Vitamin B1) +180% in Soup, cream of mushroom, canned, condensed, reduced sodium
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