Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 2.22g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 72 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 72 kcal | 47 kcal | +53% |
| Macronutrients | |||
| Water | 84.8 g | 88.9 g | -5% |
| Protein | 2.22 g | 3.41 g | -35% |
| Total lipid (fat) | 4.14 g | 1.30 g | +218% |
| Carbohydrate, by difference | 6.53 g | 5.41 g | +21% |
| Fiber, total dietary | 0.200 g | 1.00 g | -80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.58 g | 0.408 g | +532% |
| Fatty acids, total monounsaturated | 1.19 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 13.0 mg | 8.00 mg | +63% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.015 mg | 0.017 mg | -12% |
| Riboflavin (Vitamin B2) | 0.022 mg | 0.023 mg | -4% |
| Niacin (Vitamin B3) | 0.340 mg | 1.35 mg | -75% |
| Pantothenic acid (Vitamin B5) | 0.110 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 6.90 mg | — | |
| Vitamin B-12 — Cobalamin | 0.470 ug | — | |
| Vitamin A, RAE | 32.0 ug | — | |
| Carotene, beta | — | 198 ug | |
| Carotene, alpha | — | 20.0 ug | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 11.0 mg | +27% |
| Iron, Fe | 0.420 mg | 0.340 mg | +24% |
| Magnesium, Mg | 7.00 mg | 7.00 mg | = |
| Phosphorus, P | 26.0 mg | 35.0 mg | -26% |
| Potassium, K | 47.0 mg | 90.0 mg | -48% |
| Sodium, Na | 685 mg | 325 mg | +111% |
| Zinc, Zn | 0.600 mg | 0.180 mg | +233% |
| Copper, Cu | 0.100 mg | 0.025 mg | +300% |
| Manganese, Mn | 0.300 mg | 0.058 mg | +417% |
| Selenium, Se | 4.50 ug | 5.70 ug | -21% |
| Other Nutrients | |||
| Energy | 301 kj | 196 kj | +54% |
| Ash | 2.26 g | 0.980 g | +131% |
| Total Sugars | — | 0.410 g | |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| Retinol | 30.0 ug | — | |
| Vitamin A, IU | 126 IU | — | |
| SFA 4:0 (Butyric acid) | 0.130 g | — | |
| SFA 6:0 (Caproic acid) | 0.080 g | — | |
| SFA 8:0 (Caprylic acid) | 0.050 g | — | |
| SFA 10:0 (Capric acid) | 0.100 g | — | |
| SFA 12:0 (Lauric acid) | 0.120 g | — | |
| SFA 14:0 (Myristic acid) | 0.420 g | — | |
| SFA 16:0 (Palmitic acid) | 1.09 g | — | |
| SFA 18:0 (Stearic acid) | 0.500 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.04 g | — | |
| Fatty acids, total polyunsaturated | 0.150 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.100 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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