Soup vs Seasoning mix
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, onion, dry, mix is higher in more vitamins & minerals
Calories (kcal)
Soup 293
Seasoning mix 0
Protein (g)
Soup 7.48
Seasoning mix 0
Carbs (g)
Soup 65.1
Seasoning mix 0
Fat (g)
Soup 0.340
Seasoning mix 0
Fiber (g)
Soup 6.60
Seasoning mix 0
Quick answers
Which has more protein?
Soup, onion, dry, mix — 7.48g vs 0g per 100g.
Which has fewer calories?
Seasoning mix, dry, sazon, coriander & annatto — 0 vs 293 kcal per 100g.
Which is more nutrient-dense?
Soup, onion, dry, mix scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | Seasoning mix | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 293 kcal | 0 kcal | |
| Macronutrients | |||
| Water | 3.79 g | 0.200 g | +1795% |
| Protein | 7.48 g | 0 g | |
| Total lipid (fat) | 0.340 g | 0 g | |
| Carbohydrate, by difference | 65.1 g | 0 g | |
| Fiber, total dietary | 6.60 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.089 g | 0 g | |
| Fatty acids, total monounsaturated | 0.067 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.279 mg | — | |
| Riboflavin (Vitamin B2) | 0.274 mg | — | |
| Niacin (Vitamin B3) | 1.47 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.854 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.582 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 28.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Carotene, beta | 9.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.130 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 143 mg | 0 mg | |
| Iron, Fe | 1.25 mg | 0 mg | |
| Magnesium, Mg | 60.0 mg | — | |
| Phosphorus, P | 211 mg | — | |
| Potassium, K | 721 mg | — | |
| Sodium, Na | 8031 mg | 17000 mg | -53% |
| Zinc, Zn | 1.12 mg | — | |
| Copper, Cu | 0.353 mg | — | |
| Manganese, Mn | 0.665 mg | — | |
| Selenium, Se | 5.00 ug | — | |
| Other Nutrients | |||
| Energy | 1227 kj | 0 kj | |
| Ash | 23.3 g | 99.8 g | -77% |
| Total Sugars | 4.65 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 15.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 27.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.660 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.280 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.060 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.005 g | — | |
| SFA 20:0 (Arachidic acid) | 0.012 g | — | |
| SFA 22:0 (Behenic acid) | 0.012 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.012 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.056 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.164 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.147 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.012 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Phytosterols | 0 mg | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, onion, dry, mix nutrition facts Seasoning mix, dry, sazon, coriander & annatto nutrition facts Compare other foods →
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